SWEET PICKLED WALNUTS

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Sweet Pickled Walnuts image

Sweet pickled black walnuts take three weeks to make but they last for ages. Pick the walnuts in summer before the hard nut forms inside the green shell.

Provided by DCREWS21

Categories     Appetizers and Snacks

Time P21DT40m

Yield 32

Number Of Ingredients 8

4 pounds fresh young black walnuts (in shell)
¾ cup salt
4 cups malt vinegar
2 ⅛ cups packed brown sugar
1 teaspoon ground allspice
1 teaspoon ground cloves
½ teaspoon ground cinnamon
1 tablespoon grated fresh ginger root

Steps:

  • Use rubber gloves to handle the young walnuts and pierce each one a few times with the tines of a fork. Watch out for the clear juice this produces. It stains a dark, espresso brown and is a natural dye. Place the walnuts into a bucket and fill with enough water to cover. Stir in 3/4 cup of salt to make a brine. Soak walnuts for 1 week, then drain and make the brine again. Soak for 1 more week.
  • After the second week, drain the walnuts and lay them out on trays to dry in an airy place. In a couple of days they will turn black. Once they have all turned black, they are ready to pickle.
  • In a large pot, stir together the malt vinegar, brown sugar, allspice, cloves, cinnamon and ginger. Bring to a boil and then add the walnuts. Simmer over medium heat for 15 minutes. Remove from heat and allow to cool.
  • Spoon the walnuts into sterile jars and fill with the syrup to within 1/2 inch of the top. Seal with lids and rings. Store in the refrigerator or process in a hot water bath for 10 minutes. Cool to room temperature and store in a cool dark place.

Nutrition Facts : Calories 418.6 calories, Carbohydrate 23.1 g, Fat 33.5 g, Fiber 3.9 g, Protein 13.7 g, SaturatedFat 1.9 g, Sodium 15 mg, Sugar 15.8 g

Gora Mattu
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These pickled walnuts are a great way to use up leftover walnuts. They're also a great snack or appetizer.


Darrell jordan
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I'm not a huge fan of walnuts, but these pickled walnuts were surprisingly good. I'll definitely be making them again.


Bob Read
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These pickled walnuts are a great way to add a touch of elegance to any dish.


BD Dhaliwsl
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I found the pickling process to be a bit too long, but the end result was worth it. The walnuts were delicious!


Yashira Martinez
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Not bad, but I think I would prefer a more traditional pickle recipe.


YtGamer Girl
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I've made these pickled walnuts several times now, and they always turn out perfect. They're a great addition to any cheeseboard or charcuterie platter.


Jannat Doll
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These were a hit at my last party! Everyone loved the unique flavor.


Kevin Munoz Olguin
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I love the sweet and tangy flavor of these pickled walnuts. They're so easy to make, and they're a great way to use up extra walnuts.


Malith Sachintha
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Followed the recipe exactly and they turned out great! Will definitely be making these again.


Sahilshahzadsahil35 Sahilshahzadsahil35
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These pickled walnuts were a delightful surprise! I've never had them before, but I'm definitely a fan now. They have a sweet and tangy flavor that is perfect for snacking or adding to salads or cheese plates.