Best 2 Turkey Apple Burger Recipes

**Turkey Apple Burger: A Healthy and Flavorful Twist on a Classic**

Indulge in a culinary adventure with our tantalizing Turkey Apple Burger recipe, a nutritious and delectable alternative to traditional beef burgers. This burger is a symphony of flavors and textures, featuring juicy ground turkey, crisp and refreshing Granny Smith apples, aromatic sautéed onions, and a hint of savory spices. Served with a side of tangy tzatziki sauce, this burger promises a delightful balance of flavors that will satisfy your taste buds. Our recipe collection includes variations to suit every palate, from a classic version to one with a zesty kick of jalapeños and a vegetarian option featuring portobello mushrooms. Whether you're seeking a healthier option for your next backyard barbecue or simply craving a unique and satisfying meal, our Turkey Apple Burger recipes are sure to impress.

Check out the recipes below so you can choose the best recipe for yourself!

ASIAN TURKEY BURGER WITH APPLE SLAW

Asian Turkey Burger with Apple Slaw image

I wanted to make turkey burgers a lot more fun. On a whim, I added hoisin sauce, gingerroot and garlic. Now we eat them about once a week. -Ashley Gayle, Ellicott City, Maryland

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 19

Ingredients

3 green onions, finely chopped
2 tablespoons hoisin sauce
1 tablespoon minced fresh gingerroot
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/4 pounds ground turkey
1 tablespoon olive oil
SLAW:
3 tablespoons olive oil
1 tablespoon cider vinegar
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon pepper
2 medium apples, julienned
2 green onions, finely chopped
ASSEMBLY:
4 hamburger buns, split and toasted
2 tablespoons hoisin sauce

Steps:

In a large bowl, mix green onions, hoisin sauce, ginger, garlic, salt and pepper. Add turkey; mix lightly but thoroughly. Shape into four 3/4-in.-thick patties., In a large cast-iron or other heavy skillet, heat oil over medium heat. Cook burgers until a thermometer reads 165°, 7-9 minutes on each side., Meanwhile, for slaw, in a large bowl, whisk oil, vinegar, mustard, salt and pepper. Add apples and green onions; toss to coat., To assemble, spread bun bottoms with hoisin sauce. Top with burgers and slaw; replace tops. Freeze option: Place patties on a plastic wrap-lined baking sheet; wrap and freeze until firm. Remove from pan and transfer to a freezer container; return to freezer. To use, cook frozen patties as directed, increasing time as necessary for a thermometer to read 165°.

Nutrition Facts : Calories 526 calories, Fat 26g fat (5g saturated fat), Cholesterol 94mg cholesterol, Sodium 1024mg sodium, Carbohydrate 41g carbohydrate (15g sugars, Fiber 4g fiber), Protein 33g protein.

TURKEY APPLE BURGER

TURKEY APPLE BURGER image

Categories turkey

Number Of Ingredients 7

Ingredients

Ground Turkey
Onion
Tart Apple
Salt
Pepper
Tarragon
Sage

Steps:

Combine ground turkey with finely chopped onion, diced tart apples, salt and pepper, and a few leaves of chopped fresh tarragon or sage; grill or pan-cook. Serve on a hamburger bun with arugula or other salad green and a smear of Dijon mustard to amp up the flavor even further.

Tips:

Choose fresh, ripe apples. This will ensure that your burgers are juicy and flavorful.
Shred the apples finely. This will help them to distribute evenly throughout the burger.
Cook the turkey burgers over medium heat. This will help to prevent them from drying out.
Use a sharp knife to slice the tomatoes and onions. This will help to create clean, even slices.
Serve the burgers on toasted buns. This will help to add a bit of crunch to the burger.

Conclusion:

Turkey apple burgers are a delicious and healthy alternative to traditional beef burgers. They are packed with flavor and nutrients, and they are sure to please everyone at your table. So next time you're looking for a new burger recipe to try, give these turkey apple burgers a try. You won't be disappointed!