Best 3 Turkey And Tortellini Alfredo Recipes
Indulge in a culinary masterpiece that seamlessly blends the rich flavors of turkey, tender tortellini, and a creamy Alfredo sauce. This delectable dish, presented in three tantalizing variations, offers a symphony of textures and flavors that will delight your taste buds. From the classic Alfredo to the zesty sun-dried tomato Alfredo and the indulgent mushroom Alfredo, each recipe promises a unique gustatory experience. Whether you're seeking a comforting family meal or an impressive dish for a special occasion, this collection of turkey and tortellini Alfredo recipes is sure to satisfy your cravings.
Let's cook with our recipes!
TURKEY TORTELLINI TOSS
One night I had frozen cheese tortellini on hand but didn't have a clue about what I was going to make. I scanned my cupboards and refrigerator, and soon I was happily cooking away. So fresh-tasting and simple, this is a combination I turn to again and again! -Leo Parr, New Orleans, Louisiana
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Cook tortellini according to package directions., Meanwhile, in a large skillet, cook turkey, zucchini and garlic over medium heat until turkey is no longer pink, 7-9 minutes, breaking turkey into crumbles; drain. Add tomatoes, oregano, salt and pepper flakes; cook 2 minutes longer. Stir in 3/4 cup cheese., Drain tortellini; add to skillet and toss to combine. Drizzle with oil; sprinkle with remaining cheese.
Nutrition Facts : Calories 332 calories, Fat 20g fat (8g saturated fat), Cholesterol 101mg cholesterol, Sodium 449mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 2g fiber), Protein 32g protein.
TORTELLINI ALFREDO
Refrigerated tortellini, ham, mushrooms and peas are treated to a mild homemade Alfredo sauce in this fast fix Chris Snyder shares. "When we're having company, I prepare this dinner shortly before guests arrive, put it in a casserole dish and keep it warm in the oven," notes the Boulder, Colorado reader.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cook tortellini according to package directions. Meanwhile, in a large skillet, saute onion in butter until tender. Add the peas, mushrooms and ham; cook until mushrooms are tender. Stir in cream and pepper; heat through. Stir in the grated Parmesan cheese until melted., Drain tortellini and place in a serving dish; add the sauce and toss to coat. Sprinkle with shredded Parmesan cheese if desired.
Nutrition Facts : Calories 579 calories, Fat 45g fat (27g saturated fat), Cholesterol 161mg cholesterol, Sodium 812mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 3g fiber), Protein 18g protein.
TURKEY TORTELLINI SOUP
A leftover turkey carcass is used to make a delicious broth, which is then used to make a warming soup akin to the Italian favorite tortellini en brodo. The recipe is written for 1 pound of carcass -- for each additional pound, double the aromatic ingredients (carrot, onion, celery, parsley and peppercorns; do not add more bay leaves) used to enhance the broth's flavor. For more tortellini, you will need about 8 cups turkey broth for every 9 ounces of tortellini.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 1h30m
Number Of Ingredients 11
Steps:
- In a large stockpot, combine carrot, onion, celery, parsley, peppercorns, and bay leaf. Add the turkey carcass and enough water to fully cover. Bring to a gentle simmer for at least 1 hour and up to 2 1/2 hours for full flavor. Strain through a fine-mesh sieve; discard solids and de-grease. (Broth may be refrigerated, covered, for up to a week.)
- In a large pot, bring 8 cups turkey broth to a boil and season with salt. Add spinach leaves and turkey meat; simmer until spinach wilts, about 2 minutes.
- Meanwhile, as the turkey broth comes to a boil, cook tortellini according to package instructions in a separate pot. Drain, and add to turkey broth just before serving.
Tips:
- For the turkey, use a combination of dark and white meat for a flavorful dish. Season the turkey generously with salt and pepper, and cook it until it reaches an internal temperature of 165°F (74°C).
- If you don't have tortellini, you can use another type of pasta, such as penne or rotini.
- To make the Alfredo sauce, use a good quality Parmesan cheese. The sauce should be thick and creamy, but not too heavy.
- If you want a richer sauce, you can add a tablespoon of butter to the skillet before adding the flour.
- For a more flavorful dish, you can add a pinch of nutmeg or garlic powder to the Alfredo sauce.
- Serve the turkey and tortellini Alfredo immediately, garnished with fresh parsley or chives.
Conclusion:
Turkey and tortellini Alfredo is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of tender turkey, flavorful Alfredo sauce, and delicate tortellini is sure to please everyone at the table. This dish is also a great way to use up leftover turkey after Thanksgiving or Christmas. So next time you're looking for a quick and easy meal, give this turkey and tortellini Alfredo a try!
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