Best 3 Turkey And Sweet Potato Hash Recipes
Indulge in the flavors of fall with our delightful Turkey and Sweet Potato Hash recipe! This hearty and comforting dish combines tender turkey, roasted sweet potatoes, and a medley of vegetables in a savory blend of spices. The sweetness of the potatoes perfectly complements the savory turkey, while the addition of crisp bell peppers, onions, and aromatic herbs creates a symphony of flavors. Enjoy this wholesome hash as a delectable breakfast, a satisfying brunch, or a cozy dinner.
For those seeking a vegetarian alternative, we've included a scrumptious Vegan Sweet Potato Hash recipe. This meatless version features a colorful array of roasted sweet potatoes, bell peppers, onions, and mushrooms, all tossed in a flavorful blend of spices. The result is a hearty and satisfying hash that's packed with nutrients and bursting with flavor.
If you're craving a hearty and flavorful breakfast or brunch, our Sausage and Sweet Potato Hash is sure to hit the spot. This delectable dish combines savory sausage, roasted sweet potatoes, and crisp bell peppers in a mouthwatering blend of spices. The smoky flavor of the sausage pairs perfectly with the sweetness of the potatoes, creating a harmonious balance of flavors.
And for a quick and easy weeknight dinner, try our Turkey Sweet Potato Skillet. This one-pan meal features tender turkey, roasted sweet potatoes, and a medley of vegetables, all cooked together in a flavorful sauce. Simply throw everything into a skillet and let it simmer, and you'll have a delicious and satisfying meal in no time.
No matter which recipe you choose, you're in for a delightful culinary experience. Explore our collection of Turkey and Sweet Potato Hash recipes today and discover your new favorite fall dish!
TURKEY AND SWEET POTATO HASH
Provided by Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 400 degrees F.
- For the Hash: Mash 1 cup of the sweet potatoes in a large bowl. Then stir in the turkey, chicken broth, cilantro, chipotles in adobo, garlic, egg white, 1/4 cup of the cheese, the remaining 1/2 cup chopped sweet potatoes, 2 teaspoons of salt and a few grinds of pepper.
- Heat 2 tablespoons of the butter and 1/2 teaspoon of the coriander in an ovenproof 10-inch nonstick skillet over medium heat. Add the potato mixture and spread it evenly in the skillet, pressing lightly to form a solid cake. Cook, shaking the skillet occasionally, until the bottom is set, about 3 minutes.
- Put a large plate over the skillet and invert so the hash falls onto the plate. Return the skillet to the heat and melt the remaining 1 tablespoon butter with the remaining 12 teaspoon coriander. Slide the hash back into the skillet cooked side up (if it breaks apart, simply reshape it into a solid cake). Cook, shaking the skillet occasionally, for 2 minutes.
- Transfer the skillet to the oven and bake the hash until firm, about 10 minutes. Carefully invert or slide the hash onto a serving plate and scatter the remaining 14 cup cheese, the cilantro leaves, and the scallion over the top.
- Serve with Chipotle Cranberry Sauce (See Below) if using.
- For Cranberry Sauce: Whisk together the cranberry sauce, chiles, lime juice and lime zest in a small bowl. Season with salt and pepper.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
- 2/3 cup; Active Time: 5 minutes
TURKEY AND SWEET-POTATO HASH
You'll find the complementary flavors of turkey, sweet potato, and apples come together in this rich, satisfying potato hash dish, which tastes perfectly at home atop slices of nutty, whole-wheat toast.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Serves 4 to 6
Number Of Ingredients 12
Steps:
- Place potatoes in a medium saucepan; cover with cold water, and bring to a boil. Reduce heat; simmer until just tender, about 7 minutes. Drain; set aside.
- Heat 3 tablespoons butter in a large non-stick skillet over medium heat. Add apple; cook until golden, about 11 minutes. Transfer to a plate; set aside.
- Add remaining 2 tablespoons butter, the onion, and celery to skillet; cook until slightly softened, 9 to 10 minutes. Add wine; cook until liquid has almost evaporated. Add turkey, potatoes, cream, and stock. Simmer until sauce is creamy and vegetables are tender, about 12 minutes. Stir in sage and apple; season with salt and pepper. Spoon onto buttered toast, and drizzle with sauce.
TURKEY AND SWEET POTATO HASH
Categories Leafy Green turkey Breakfast Braise Sauté Low Carb Quick & Easy Wheat/Gluten-Free Dinner Casserole/Gratin Healthy
Yield 4-6
Number Of Ingredients 11
Steps:
- Over medium high heat in 12" non-stick skillet, saute potatoes, onions, bell pepper, jalapeno, green onions in 1 T. oil until veggies soften. Remove from skillet. Saute turkey seasoned with Montreal Seasoning and smoked paprika with 1T. oil until cooked through, about 5-8 minutes. Add potato mixture back into skillet. Add kale, chicken broth, turn up heat and cover until kale softens, about 2 minutes. Saute uncovered until liquid evaporates. Serve as casual dinner or use as a base for poached eggs.
Tips:
- For crispy potatoes, cook them in a single layer in the pan.
- If you don't have a cast iron skillet, you can use a large nonstick skillet.
- Use a variety of sweet potatoes for a more colorful hash.
- Add a pinch of cayenne pepper for a little heat.
- Top the hash with a fried egg or avocado for a complete meal.
Conclusion:
Turkey and sweet potato hash is a delicious and easy-to-make breakfast, lunch, or dinner. It's packed with protein, fiber, and vitamins, and it's a great way to use up leftover turkey. Whether you're using fresh or frozen turkey, this hash is sure to be a hit. So next time you're looking for a quick and easy meal, give this turkey and sweet potato hash a try.
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