Best 2 Turkey And Sun Dried Tomato Panini Recipes

**Introducing Turkey and Sun-Dried Tomato Panini: A Delightful Fusion of Flavors**

Indulge in the irresistible Turkey and Sun-Dried Tomato Panini, a delectable sandwich that tantalizes your taste buds with every bite. This culinary creation combines the savory richness of sliced turkey, the tangy zest of sun-dried tomatoes, the creamy indulgence of melted cheese, and the crispiness of toasted bread. Prepare to embark on a flavor journey that will leave you craving more.

**Explore a Range of Panini Recipes to Suit Your Taste Preferences**

This article presents a diverse collection of panini recipes, each offering a unique taste experience. From the classic Turkey and Sun-Dried Tomato Panini to the vegetarian-friendly Roasted Vegetable Panini and the hearty Italian Sausage and Peppers Panini, there's a panini for every palate. Discover the secrets behind creating perfectly toasted bread, flavorful fillings, and mouthwatering sauces that elevate these paninis to culinary masterpieces.

**Dive into the World of Paninis and Elevate Your Lunchtime Routine**

Paninis are not just a quick and easy lunch option; they are an opportunity to explore a world of flavors and textures. With this article, you'll learn how to craft paninis that are not only delicious but also visually appealing. Discover the art of layering ingredients, selecting the perfect cheese, and creating harmonious flavor combinations that will impress your friends and family.

**Embrace the Versatility of Paninis and Unleash Your Creativity**

The beauty of paninis lies in their versatility. Feel free to experiment with different fillings, from grilled meats and vegetables to fresh herbs and tangy sauces. This article provides a wealth of ideas and inspiration to help you create your own signature panini recipes. Unleash your creativity and embark on a culinary adventure that will transform your lunchtime routine into a delightful experience.

Here are our top 2 tried and tested recipes!

SUN-DRIED TOMATO TURKEY HOAGIES

Sun-Dried Tomato Turkey Hoagies image

Enjoy this hearty sandwich layered with turkey, onion, cheese and olives - a delicious dinner.

Provided by Betty Crocker Kitchens

Categories Entree

Yield 4

Number Of Ingredients 8

Ingredients

4 soft hoagie or submarine sandwich rolls (about 6 inches), split
2 tablespoons mayonnaise or salad dressing
1/4 cup sun-dried tomato spread
4 romaine leaves
8 ounces thinly sliced cooked turkey
8 very thin slices red onion
4 slices (1 ounce each) mozzarella cheese
1/4 cup sliced ripe olives

Steps:

Spread bottom halves of rolls with mayonnaise; spread top halves with tomato spread. For each sandwich, layer ingredients in this order: romaine, turkey, onion, cheese and olives.
Cut each sandwich in half. Serve immediately or wrap each sandwich in plastic wrap. Refrigerate until serving or up to 24 hours.

Nutrition Facts : Calories 425, Carbohydrate 41 g, Cholesterol 55 mg, Fat 2, Fiber 3 g, Protein 25 g, SaturatedFat 7 g, ServingSize 1 Sandwich, Sodium 1390 mg

TURKEY PANINI WITH SUN-DRIED TOMATO PESTO

Turkey Panini With Sun-Dried Tomato Pesto image

If you have a panini maker, preheat it and use according to directions in place of the following instructions.

Provided by Stephanie Z.

Categories Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

1 teaspoon canola oil
1 tablespoon pine nuts
0.5 (8 1/2 ounce) can sun-dried tomatoes packed in oil, drained and olive oil reserved
1 tablespoon balsamic vinegar
1 teaspoon capers
1 garlic clove
1 small shallot
1/4 cup basil leaves (packed)
1 1/2 tablespoons olive oil (reserved from)
sun-dried tomato
1/4 teaspoon cayenne pepper
1 (10 ounce) ciabatta, loaf (or sliced sourdough bread)
4 ounces gouda cheese, grated
8 slices thinly cut turkey breast
8 large spinach leaves
1/2 cup kalamata olive, sliced
2 tablespoons olive oil

Steps:

Pesto:.
Toss pine nuts with canola oil. Add to saucepan, and toast for 5 minutes over moderate heat.
Add toasted pine nuts, sun-dried tomatoes,.
balsamic vinegar, capers, garlic, shallot, and basil to a food processor. Puree.
Stream in olive oil until spread is the desired consistency, about 1 1/2 tablespoons.
Add cayenne pepper and salt to taste.
Sandwiches:.
Cut ciabatta loaf into four equal pieces; then cut each piece in half lengthwise.
Brush crust side of each with olive oil.
Spread 1/4 of the sun-dried tomato pesto on one side of four bread slices.
Top with 1/4 of the olives, 1/4 of the grated cheese, 2 slices turkey, 2 spinach leaves, and other bread slice.
Heat 1 tablespoon olive oil in a grill pan over medium heat. Add 1-2 sandwiches and place a heavy pan on top of it to press it down.
Grill for 3 minutes, pressing down occasionally, then turn over and continue cooking until the bread is toasted, about 2 minutes more.
Grill the remaining sandwiches.

Tips:

Use a good quality bread for your panini. A sturdy bread, such as ciabatta or sourdough, will hold up well to the fillings and won't get soggy.
Don't be afraid to experiment with different fillings. Turkey and sun-dried tomatoes are a classic combination, but you could also try other meats, cheeses, and vegetables.
If you don't have a panini press, you can use a grill or a griddle to cook your panini. Just make sure to press down on the sandwich so that it gets evenly cooked.
Serve your panini with a side of your favorite dipping sauce, such as marinara sauce or pesto.

Conclusion:

Paninis are a delicious and easy-to-make meal that can be enjoyed for breakfast, lunch, or dinner. With a variety of fillings to choose from, there's sure to be a panini that everyone will love. So next time you're looking for a quick and easy meal, give a turkey and sun-dried tomato panini a try. You won't be disappointed!