Indulge in a symphony of flavors with our tantalizing Turkey and Pepper Hoagies, a delightful sandwich that harmonizes the savory goodness of roasted turkey, the vibrant crunch of bell peppers, and the tangy kick of provolone cheese. This culinary masterpiece is elevated by a zesty homemade dressing that blends mayonnaise, Dijon mustard, and a hint of garlic, creating a perfect balance of richness and acidity. Embark on a culinary journey with us as we explore a collection of mouthwatering recipes that showcase the versatility of this delectable sandwich. From classic preparations to creative twists, our Turkey and Pepper Hoagie recipes cater to diverse palates and occasions, ensuring an unforgettable gastronomic experience.
Here are our top 3 tried and tested recipes!
SHEET PAN SAUSAGE AND PEPPER HOAGIES
Provided by Ree Drummond : Food Network
Time 50m
Yield 6 sandwiches
Number Of Ingredients 11
Steps:
- Preheat the oven to 450 degrees F. Toast the rolls on a sheet pan for 5 minutes. Set aside. Lower the oven temperature to 425 degrees F.
- Spread the peppers and onions on the sheet pan. Drizzle with the olive oil, sprinkle with the sage, salt and some pepper and toss, breaking up the onions a bit as you do. Nestle the sausages in and around the vegetables. Bake until the sausages are cooked through and the vegetables are tender, about 30 minutes.
- Meanwhile, create your sandwich spread. Mix together the mayonnaise, ketchup and mustard in a small bowl until combined. Set aside.
- Transfer the sausages to a cutting board and slice into coins. Spread each roll with as much or as little sandwich spread as you want, then load up with sliced sausage and roasted vegetables.
SAUSAGE, PEPPER AND ONION HOAGIES
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Place the sausages in a large nonstick skillet. Pierce the casings with a fork. Add 1-inch water to the pan. Bring liquid to a boil. Cover sausages, reduce heat and simmer 10 minutes.
- Heat a second skillet over medium high heat. Add oil, 2 turns of the pan. Add garlic, onion, cubanelle and red peppers. Season vegetables with salt and pepper.
- Drain sausages and return pan to stove, raising heat back to medium high. Add a drizzle of oil to the skillet, brown and crisp the casings. Remove sausages, slice into 2 inch pieces on an angle and set pieces back into the pan to sear.
- Split and toast the bread under broiler. Melt oil, butter together in small pan over medium heat. Add garlic and let it sizzle 1 or 2 minutes. Brush rolls with garlic butter and sprinkle with a little dried Italian seasoning blend.
- Combine the cooked peppers and onions to the sausages. Add hot peppers and hot pepper juice to the skillet. Toss and turn the sausage, peppers and onions, picking up all the drippings from the pan. Pile the meat and peppers into the garlic sub rolls and serve.
TURKEY AND PEPPER HOAGIES
Delicious turkey breast and veggie sandwiches - dinner ready in just 15 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- In small bowl, mix mayonnaise and Italian seasoning; set aside.
- Heat 10-inch nonstick skillet over medium-high heat. Add turkey and bell pepper and onion stir-fry; cook and stir 1 minute. Cover; cook 2 minutes.
- Meanwhile, spread about 1 tablespoon mayonnaise mixture on cut sides of buns.
- Uncover skillet; cook and stir 1 to 3 minutes longer or until liquid evaporates and bell pepper is tender.
- Spoon turkey mixture evenly onto bottom halves of buns. Cover with top halves of buns. Wrap each sandwich securely with foil; take with you for an on-the-go dinner.
Nutrition Facts : Calories 300, Carbohydrate 44 g, Cholesterol 50 mg, Fiber 4 g, Protein 24 g, SaturatedFat 1 g, ServingSize 1 Sandwich, Sodium 670 mg, Sugar 9 g, TransFat 0 g
Tips:
- For a flavorful and juicy turkey, brine it for at least 12 hours before cooking. You can use a simple brine made with water, salt, sugar, and herbs.
- When roasting the turkey, use a meat thermometer to ensure that it reaches an internal temperature of 165 degrees Fahrenheit.
- To make the peppers and onions, slice them thinly and sauté them in a pan with olive oil until they are soft and caramelized.
- Use a sturdy hoagie roll that can hold up to the fillings. You can also use a baguette or other type of crusty bread.
- Pile the turkey, peppers, and onions high on the hoagies. Add your favorite toppings, such as cheese, lettuce, and tomato.
Conclusion:
Turkey and pepper hoagies are a delicious and easy-to-make sandwich that is perfect for lunch or dinner. With a few simple ingredients, you can create a flavorful and satisfying meal that everyone will love. So next time you are looking for a quick and easy sandwich, give this recipe a try. You won't be disappointed!
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