Best 3 Turkey And Hash Brown Casserole Recipes

**Savor the Comforting Goodness of Turkey and Hash Brown Casserole: A Culinary Symphony of Flavors:**

Indulge in a delightful culinary creation that seamlessly blends the richness of turkey with the crispy indulgence of hash browns, all harmoniously united in a creamy casserole. This delectable dish promises an explosion of textures and flavors in every bite. Whether you're seeking a hearty breakfast, a comforting lunch, or a satisfying dinner, this turkey and hash brown casserole is guaranteed to tantalize your taste buds and leave you craving more. Embark on a culinary journey as we unveil the secrets behind this exceptional dish, exploring various recipes that cater to diverse preferences and dietary needs.

Here are our top 3 tried and tested recipes!

TURKEY HASHED BROWNS

Turkey Hashed Browns image

Provided by Ina Garten

Categories side-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

5 tablespoons unsalted butter
1 1/2 pounds boiling potatoes, peeled and 1/2-inch diced
1 1/2 cups chopped yellow onions (2 onions)
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1/2 pound cooked turkey, cut in 1-inch cubes
2 tablespoons minced fresh flat-leaf parsley
2 tablespoons minced scallions, white and green parts

Steps:

Melt the butter in a large (10 to 12-inch) saute pan. Add the potatoes, onions, salt, and pepper and cook over medium-low heat for 15 to 20 minutes, turning occasionally with a flat spatula, until the potatoes are evenly browned and cooked through. (Allow the potatoes to cook for 5 minutes before turning.) Add the cooked turkey and heat for 1 to 2 minutes. Turn off the heat and add the parsley and scallions. Serve hot.

TURKEY BACON AND HASH BROWN BAKE

Turkey Bacon and Hash Brown Bake image

Eggs and turkey bacon team up with peppers, onions and cheddar to make a crowd-pleasing hash brown bake they won't soon forget.

Provided by My Food and Family

Categories Dairy

Time 1h10m

Yield 9 servings

Number Of Ingredients 9

Ingredients

8 slices OSCAR MAYER Turkey Bacon
1/4 cup oil
4 cups ORE-IDA Shredded Hash Brown Potatoes
1 pkg. (10 oz.) frozen chopped broccoli, thawed
1 cup chopped onions
1 red pepper, chopped
8 eggs
1 cup canned fat-free evaporated milk
1-1/2 cups KRAFT Shredded Cheddar Cheese

Steps:

Heat oven to 350°F.
Cook bacon in large skillet until crisp. Remove bacon from skillet; drain on paper towels. Discard dripping from skillet. Crumble bacon.
Add oil to skillet; heat on medium-high heat. Add potatoes; cook 4 min. or until lightly browned, turning occasionally. Add broccoli, onions and peppers; cook 3 to 4 min. or until vegetables are tender, stirring occasionally.
Spoon into 13x9-inch baking dish sprayed with cooking spray. Beat eggs and milk in medium bowl; stir in cheese and bacon. Pour evenly over potato mixture.
Bake 40 to 45 min. or until eggs are set. Let stand 5 min. before serving.

Nutrition Facts : Calories 280, Fat 19 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 195 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 15 g

TURKEY HASH

Turkey Hash image

Edna Hoffman of Hebron, Indiana heartily recommends this mild-tasting hash. "It's a deliciously different use for leftover turkey," she assures.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1 medium onion, chopped
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
2 tablespoons butter
6 cups diced cooked potatoes
2 cups cubed cooked turkey
1/2 teaspoon salt, optional
1/8 teaspoon cayenne pepper
1/8 teaspoon ground nutmeg

Steps:

In a large skillet, saute onion and peppers in butter until tender. Add the potatoes, turkey, salt if desired, cayenne and nutmeg. Cook and stir over low heat for 20 minutes or until lightly browned and heated through.

Nutrition Facts : Calories 198 calories, Fat 5g fat (2g saturated fat), Cholesterol 34mg cholesterol, Sodium 51mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 3g fiber), Protein 13g protein. Diabetic Exchanges

Tips:

Use a deep casserole dish to ensure that all of the ingredients are evenly cooked.
If you don't have a casserole dish, you can use a large skillet or Dutch oven.
Feel free to use leftover turkey or chicken in this recipe.
If you don't have frozen hash browns, you can use fresh hash browns. Just be sure to grate them finely.
You can add other vegetables to this casserole, such as diced bell peppers, onions, or mushrooms.
Season the casserole to taste with salt, pepper, and other herbs and spices.
Bake the casserole until it is golden brown and bubbly.
Let the casserole cool for a few minutes before serving.

Conclusion:

Turkey and Hash Brown Casserole is an easy and delicious meal that's perfect for a weeknight dinner. Leftover turkey makes meal prep a breeze and the casserole can be finished quick with the use of frozen hash browns. It's a hearty and comforting dish that the whole family will love.