Best 3 Turkey And Green Chile Stuffing Casserole Recipes
**Savor the Comforting Goodness of Turkey and Green Chile Stuffing Casserole**
Indulge in a culinary delight that combines the classic flavors of turkey, green chiles, and stuffing in a single comforting casserole. This savory dish features juicy turkey, tender green chiles, and a flavorful stuffing mix, all enveloped in a creamy sauce. As a versatile recipe, it offers variations to suit every preference, including a traditional stuffing option, a cornbread stuffing option, and a vegetarian version for those seeking a meatless alternative. Prepare to tantalize your taste buds with this heartwarming casserole, perfect for a cozy family dinner or a special occasion feast.
TURKEY AND GREEN CHILE STUFFING CASSEROLE
Put a Southwestern spin on a turkey dinner with cornbread stuffing mix and green chiles.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h40m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In 12-inch nonstick skillet, melt butter over medium-high heat. Cook onion and bell pepper in butter 2 to 3 minutes, stirring frequently, until tender. Stir in stuffing mix, corn, chiles and water. Spread stuffing mixture in baking dish.
- Sprinkle both sides of turkey tenderloins with chili powder and peppered seasoned salt. Place on stuffing, pressing into stuffing mixture slightly. Spray sheet of foil with cooking spray. Cover baking dish with foil, sprayed side down.
- Bake 1 hour. Uncover and bake 10 to 15 minutes longer or until juice of turkey is no longer pink when centers of thickest pieces are cut.
Nutrition Facts : Calories 360, Carbohydrate 43 g, Cholesterol 85 mg, Fat 1/2, Fiber 3 g, Protein 33 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 990 mg, Sugar 4 g, TransFat 1/2 g
TURKEY AND STUFFING CASSEROLE
Two recipe classics are combined into an easy and delicious meal.
Provided by KRISTI EVANS
Categories Meat and Poultry Recipes Turkey Breasts
Time 1h5m
Yield 5
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, combine the stuffing crumbs, sage, celery and chicken broth, and then set aside. Place the celery soup and the chicken soup into two separate bowls and add 1/2 of a soup can of water to each. Stir these well and set aside.
- Sprinkle 1/3 of the stuffing crumb mixture into the bottom of a lightly greased 9x13-inch baking dish. Then layer with 1/2 of the shredded turkey meat and pour the celery soup mixture over this. Sprinkle another 1/3 of the crumb mixture over this, followed by the remaining turkey. Pour the chicken soup mixture over this and top off with the remaining stuffing mixture. Drizzle the melted butter over all and press the entire mixture down into the dish until firmly packed.
- Bake at 425 degrees F (220 degrees C) for 20 to 30 minutes.
Nutrition Facts : Calories 807.4 calories, Carbohydrate 66.7 g, Cholesterol 239.2 mg, Fat 19.7 g, Fiber 4.4 g, Protein 86.3 g, SaturatedFat 8.6 g, Sodium 2523.3 mg, Sugar 3.9 g
GREEN CHILI STUFFING
Published in Gourmet magazine, November 1992. This recipe is for baking the stuffing separately. It also can be used to stuff a 12- to 14-pound turkey with the changes noted next to the ingredients.
Provided by swissms
Categories < 60 Mins
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- In a large skilled, cook the onion and celery in 8 T butter over medium heat, stirring occasionally, until softened and light golden. Add the green chilies with the juice, the jalapenos, chili powder, thyme, oregano, cumin and salt and pepper to taste. Cook the mixture, stirring, for 3 minutes.
- Transfer the mixture to a large bowl, add the pecans, toasted bread cubes, and salt and pepper to taste. Combine the stuffing gently but thoroughly.
- Note: if using to stuff a turkey, cool completely before stuffing the turkey.
- Baking: Preheat oven to 325°F Spoon the stuffing into a buttered 3- to 4- quart casserole, drizzle it with the broth and dot the top with the additional 2 T butter. Bake the stuffing, covered, in the middle of the oven for 30 minutes. Uncover and bake 30 minutes more.
Nutrition Facts : Calories 406.8, Fat 26.5, SaturatedFat 10.4, Cholesterol 38.2, Sodium 847.7, Carbohydrate 37.9, Fiber 4.3, Sugar 6.2, Protein 7.2
Tips:
- Use day-old bread for the stuffing to give it a better texture.
- If you don't have any green chiles, you can use roasted red peppers instead.
- Add some chopped walnuts or pecans to the stuffing for a nutty flavor.
- If you want a vegetarian casserole, you can replace the turkey with tofu or tempeh.
- Serve the casserole with a side of cranberry sauce or gravy.
Conclusion:
Turkey and green chile stuffing casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. It is a great way to use up leftover turkey and stuffing, and it is sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give this casserole a try!
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