Best 2 Turkey And Fruit Salad Recipes

Indulge in a vibrant and refreshing culinary experience with our delightful turkey and fruit salad recipes! These dishes combine the savory goodness of succulent turkey with the natural sweetness and crunch of fresh fruits, creating a symphony of flavors that will tantalize your taste buds. Whether you're looking for a light and healthy lunch option, a refreshing summer side dish, or a festive holiday centerpiece, our diverse collection of recipes has something for every occasion. From classic combinations like turkey and grapes to exotic blends of tropical fruits and tangy dressings, our recipes offer a range of taste profiles to suit every palate. Prepare to embark on a culinary journey that celebrates the harmonious marriage of protein and produce, resulting in dishes that are both visually stunning and irresistibly delicious.

Check out the recipes below so you can choose the best recipe for yourself!

CURRIED SMOKED TURKEY AND FRUIT SALAD

Curried Smoked Turkey and Fruit Salad image

Provided by Tarla Thiel

Categories Salad Dairy Fruit Nut Poultry turkey Vegetable No-Cook Quick & Easy Yogurt Lunch Cantaloupe Summer Bon Appétit Pasadena California

Yield Serves 6 to 8

Number Of Ingredients 12

Ingredients

1 pound smoked or cooked turkey, cut into 3/4-inch cubes
3/4 pound green seedless grapes, stemmed
1 large cantaloupe, peeled, cubed
3 cups sliced celery (about 4 stalks)
6 green onions, sliced
1/2 cup golden raisins
1/2 cup mayonnaise
1/3 cup plain yogurt
1/3 cup sour cream
1 tablespoon curry powder
Curly lettuce leaves
1 cup sliced almonds, toasted

Steps:

Combine turkey, grapes, cantaloupe, celery, green onions and raisins in large bowl. Whisk mayonnaise, yogurt, sour cream and curry powder together in small bowl. Pour mayonnaise mixture over salad and toss well. Season to taste with salt and pepper.
Line platter with lettuce leaves. Spoon salad atop lettuce. Sprinkle almonds over salad and serve.

TURKEY AND FRUIT SALAD

Turkey and Fruit Salad image

"We have our own turkeys, so I am always on the lookout for good recipes that are a little different. This is a good way to use up leftover turkey." -Harriet Stichter, Milford, Indiana

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 5 servings.

Number Of Ingredients 11

Ingredients

1/4 cup fat-free plain yogurt
1/4 cup reduced-fat mayonnaise
1 tablespoon honey
1 tablespoon spicy brown mustard
1/2 teaspoon dried marjoram
1/8 teaspoon ground ginger
3 cups cubed cooked turkey breast
1 large red apple, finely chopped
2 celery ribs, thinly sliced
1/2 cup dried cranberries
1/4 cup chopped walnuts, toasted

Steps:

Mix first six ingredients. In a large bowl, combine remaining ingredients. Stir in yogurt mixture. Refrigerate, covered, until serving.

Nutrition Facts : Calories 278 calories, Fat 9g fat (1g saturated fat), Cholesterol 77mg cholesterol, Sodium 208mg sodium, Carbohydrate 23g carbohydrate (17g sugars, Fiber 2g fiber), Protein 28g protein. Diabetic Exchanges

Tips:

Choose ripe, seasonal fruits for the best flavor and texture.
Use a variety of fruits to add color and flavor to your salad.
If you are using canned or frozen fruit, drain and rinse it thoroughly before adding it to the salad.
Gently toss the fruit with the dressing to avoid bruising it.
Serve the salad immediately or chill it for later.

Conclusion:

Turkey and fruit salad is a refreshing and delicious dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make a turkey and fruit salad that is sure to impress your friends and family.