Best 4 Turkey And Cranberry Wreathpampered Chef Recipes
Indulge in a culinary journey with our tantalizing Turkey and Cranberry Wreath that combines the flavors of the classic festive meal into an elegant wreath-shaped dish. This delectable creation features layers of savory turkey, tangy cranberries, and fluffy stuffing, all wrapped in a golden-brown crescent roll crust.
In addition to the main recipe, we'll also guide you through variations that cater to different dietary preferences and occasions. Discover the vegetarian-friendly Turkey-less Cranberry Wreath, a hearty and flavorful alternative that's perfect for those observing meatless meals.
For those with gluten sensitivities, the Gluten-Free Turkey and Cranberry Wreath offers a delectable option without compromising on taste or texture. And when you're looking for a dish with a bit more spice, the Spicy Turkey and Cranberry Wreath delivers a delightful kick with the addition of chipotle peppers.
Planning a special event? Our Turkey and Cranberry Wreath Ring is the ideal centerpiece for your holiday gathering, featuring a larger wreath encrusted with dried cranberries for a touch of festive elegance.
Whether you're preparing for a holiday feast or a cozy family dinner, we've got you covered with our versatile Turkey and Cranberry Wreath recipes. Dive in and create a dish that's sure to impress your taste buds and leave you feeling satisfied and festive.
TURKEY AND CRANBERRY WREATH(PAMPERED CHEF)
Everyone will think you're the cat's meow when you serve this elegant looking entree! And they will never know how easy it was, unless you tell them of course! Great company dish and easy enough for weeknights too. A wonderful way to use leftover turkey or chicken. I got this from the Pampered Chef All The Best Cookbook and tweeked it just a leeetle teeny bit! For a demonstration on how to make a wreath, please check out: http://www.recipezaar.com/bb/viewtopic.zsp?t=247514 Look for the Spinach and Artichoke Wreath demonstration!
Provided by Sharon123
Categories < 60 Mins
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375*F.
- In bowl, combine turkey, 1 cup of the cheese, celery, green onion if using, cranberries, parsley, mayonnaise, mustard and black pepper. Mix well. Set aside.
- Unroll the 2 packages of crescent rolls; separate into 16 triangles in a circle on a large pizza pan or stone with wide ends 3 inches from the edge of pizza pan and points towards the outside. Points will extend off the edge of the pan(depending on size). Arrange the remaining triangles in the center of the pan, matching wide ends with triangles already in placed. The points will overlap in center.
- Using small rolling pin(or small round jar or drinking glass), roll over seams of triangles where wide ends meet, making a smooth surface for filling. Don't seal center triangles.
- Using an ice cream scoop, scoop filling evenly over the dough in a continuous circle.
- Beginning with the last triangle placed in center of pizza pan, bring point of triangle straight across filling. Next, bring point of the opposite outside triangle diagonally across filling, covering point of previous triangle. The filling will show.
- Repeat, overlapping points of inside and outside triangles to form a wreath. Tuck the last end under first.
- Brush top of wreath with egg white.
- Sprinkle with remaining 1/4 cup cheese.
- Bake 25-30 minutes or until golden brown. Enjoy!
Nutrition Facts : Calories 382.4, Fat 15.1, SaturatedFat 5.1, Cholesterol 74.3, Sodium 435, Carbohydrate 40.5, Fiber 2.7, Sugar 8.6, Protein 20.9
ROASTED TURKEY WITH MAPLE CRANBERRY GLAZE
I prepare turkey with a taste of Canada in mind. The sweet maple flavor comes through even in the breast meat. You may start to notice it's caramelized color after about 2 hours. That's when I cover it loosely with foil while it finishes cooking. The meat will stay tender and juicy. -Suzanne Anctil, West Vancouver, British Columbia
Provided by Taste of Home
Categories Dinner
Time 3h10m
Yield 24 servings.
Number Of Ingredients 4
Steps:
- Preheat oven to 325°. Place turkey on a rack in a shallow roasting pan, breast side up. Tuck wings under turkey; tie drumsticks together. In a small bowl, combine the maple syrup, cranberry sauce and walnuts. Pour over turkey., Bake, uncovered, until a thermometer inserted in thickest part of thigh reads 170° to 175°, basting occasionally with pan drippings, 3 to 3-1/2 hours. Cover loosely with foil if turkey browns too quickly. Cover and let stand for 20 minutes before carving.
Nutrition Facts : Calories 320 calories, Fat 13g fat (4g saturated fat), Cholesterol 123mg cholesterol, Sodium 93mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 0 fiber), Protein 36g protein.
TURKEY WITH CRANBERRY SAUCE
You'll hear rave reviews when fantastic fowl stars as the flavorful fare on your weekday menu. Sauteing the turkey in butter an oil locks in the succulent juices. And what's turkey without cranberries? This tangy sauce is served right on top!
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cut tenderloins widthwise in half. Slice each half lengthwise in half, but do not cut all the way through. Open and flatten each piece. Sprinkle both sides with poultry seasoning. In a large skillet over medium-high heat, cook turkey in oil and butter for 3-4 minutes on each side. Reduce heat to medium-low; cover and cook for 12-15 minutes or until juices run clear. Remove turkey to platter and keep warm. Add cranberry sauce, jelly, mustard and allspice to skillet; simmer for 2-3 minutes. Spoon over turkey.
Nutrition Facts :
CRANBERRY-GLAZED TURKEY WITH CRANBERRY-CORNBREAD STUFFING
Nothing says Thanksgiving like roast turkey and cranberries. The bird is stuffed with a hearty cranberry stuffing, which infuses the pan gravy with tart, fruity flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees with rack on lowest level. In a large saucepan, melt 1 1/2 cups butter; add white wine. Turn off heat, leaving mixture on top of stove to keep warm. Fold a large piece of cheesecloth into quarters; cut it into a 17-inch, four-layer square. Immerse cheesecloth in wine mixture, and set aside to soak.
- Place turkey, breast side up, on a clean work surface. Fold wing tips under turkey. Season cavity with salt and pepper.
- Fill large cavity loosely with 7 to 8 cups stuffing. Tie legs together loosely with kitchen twine. Stuff the turkey neck cavity, fold neck flap under, and secure with a bamboo skewer. Rub turkey with the remaining 4 tablespoons butter, and season with salt and pepper.
- Remove cheesecloth from liquid; squeeze lightly, leaving it very damp. Spread it evenly over breast and leg area.
- Arrange onions in a large, heavy roasting pan. Place turkey on top of onions; transfer to oven, and roast 30 minutes. Reduce oven temperature to 350 degrees. Pour a quarter of the wine mixture over cheesecloth and exposed parts of turkey; continue roasting 2 hours more, basting every 30 minutes.
- When all the wine mixture has been used, remove the cheesecloth and discard; continue cooking until an instant-read thermometer inserted into the thickest part of the thigh (avoiding bone) registers 155 degrees. about 40 minutes more.
- Brush the turkey with the cranberry glaze, coating completely. Roast turkey 10 to 15 minutes more. Brush turkey again to coat, and continue cooking 10 minutes more to set the glaze (the turkey should register 165 degrees).
- Transfer turkey to a carving board; let rest about 30 minutes before carving. Reserve pan juices for preparing gravy.
Tips:
- The author of this recipe recommends using a food processor to easily chop the cranberries and nuts.
- If you don't have a food processor, you can chop the cranberries and nuts by hand. Just be sure to chop them finely so that they will blend well with the other ingredients.
- This recipe can be made ahead of time. Simply prepare the filling and store it in the refrigerator overnight. Then, assemble the wreath and bake it when you're ready to serve.
- When assembling the wreath, be sure to press the edges of the dough together firmly. This will help to prevent the filling from leaking out while baking.
- Bake the wreath until the dough is golden brown and the filling is hot and bubbly. This will take about 30 minutes.
- Let the wreath cool slightly before slicing and serving.
- This recipe makes a great appetizer or main course. It's also perfect for holiday parties.
Conclusion:
This Turkey and Cranberry Wreath is a delicious and festive dish that is perfect for any occasion. It's easy to make and can be prepared ahead of time. The combination of flavors is sure to please everyone at your table. So next time you're looking for a special dish to serve, give this Turkey and Cranberry Wreath a try.
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