Best 2 Turkey And Cranberry Puree For Babies Recipes
In the realm of baby food, the combination of tender turkey and tangy-sweet cranberries is a symphony of flavors that delights little taste buds. This wholesome and nutritious duo provides a rich source of protein, vitamins, and minerals, ensuring that your baby receives essential nutrients for optimal growth and development. Whether you prefer a simple puree, a hearty stew, or a flavorful soup, this article offers a diverse collection of recipes that cater to your baby's unique preferences and dietary needs. Embark on a culinary journey with us as we explore the delectable world of turkey and cranberry purees, stews, and soups, all tailored to the delicate palates of our precious little ones.
Check out the recipes below so you can choose the best recipe for yourself!
TURKEY BABY FOOD
Turkey is a great first meat for baby. It's easy to digest and the dark meat is high in much needed iron. Making your own baby food is quite easy, and turkey is no exception! I recommend freezing what you don't use within a day or two, that way you'll have little meals at the ready whenever baby is hungry! Store for up to 1 day in the refrigerator or freeze for later use.
Provided by Diana Moutsopoulos
Categories Meat and Poultry Recipes Turkey Legs
Time 1h15m
Yield 8
Number Of Ingredients 1
Steps:
- Place turkey drumstick in a saucepan and add just enough water to cover. Cover and bring to a boil over medium heat. Reduce heat and simmer until turkey is no longer pink and cooked all the way to the bone, about 40 minutes. Remove from heat and, with the lid still on, set aside until turkey is cool enough to handle, about 20 minutes.
- Remove turkey from the saucepan, reserving the cooking liquid. Remove and discard skin. Pick turkey meat from the bone and place in a food processor or blender.
- Add cooking liquid to the food processor, a few tablespoons at a time, and blend until turkey is rather smooth, adding more stock as needed. Serve.
Nutrition Facts : Calories 54 calories, Cholesterol 22.2 mg, Fat 1.7 g, Protein 9 g, SaturatedFat 0.5 g, Sodium 25.4 mg
CRANBERRY PUREE
Make and share this Cranberry Puree recipe from Food.com.
Provided by Abe ray
Categories Sauces
Time 25m
Yield 5 cups, 5 serving(s)
Number Of Ingredients 4
Steps:
- put all indgrediants into blendar.
- puree all indgrediants for 15 miniutes.
- chill 5 hours or overnight.
Nutrition Facts : Calories 217.1, Fat 0.2, Sodium 11.1, Carbohydrate 56.6, Fiber 4.5, Sugar 42.7, Protein 0.5
Tips:
- Choose high-quality ingredients: Use fresh, organic produce and free-range, organic turkey whenever possible.
- Cook the turkey properly: Make sure the turkey is cooked through to an internal temperature of 165 degrees Fahrenheit.
- Puree the turkey and cranberries separately: This will help to create a smooth puree that is easy for babies to eat.
- Add breast milk or formula to the puree: This will help to thin out the puree and make it more palatable for babies.
- Season the puree to taste: You can add a pinch of salt, pepper, or herbs to the puree to enhance the flavor.
- Serve the puree immediately or store it in the refrigerator for up to 3 days: You can also freeze the puree for up to 3 months.
Conclusion:
Turkey and cranberry puree is a delicious and nutritious food for babies. It is a good source of protein, vitamins, and minerals, and it can be easily digested by babies. This puree is also a great way to introduce new flavors to your baby. By following the tips above, you can make a delicious and healthy turkey and cranberry puree that your baby will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #main-ingredient #preparation #for-1-or-2 #healthy #5-ingredients-or-less #poultry #easy #kid-friendly #low-fat #turkey #dietary #low-sodium #infant-baby-friendly #low-saturated-fat #low-in-something #meat #number-of-servings #3-steps-or-less
You'll also love
