Best 3 Turkey And Chorizo Chili Recipes

Indulge in a culinary journey of flavors with our tantalizing turkey and chorizo chili recipes. These dishes are a delightful fusion of savory and spicy, featuring tender turkey and smoky chorizo as the star ingredients. Embark on a taste adventure as you explore a variety of chili creations, each with its unique blend of spices and accompaniments.

From the classic turkey chili with its comforting warmth to the innovative chorizo and turkey chili with its zesty kick, these recipes cater to diverse taste preferences. Discover the secrets of a rich and flavorful chili base, crafted with a medley of aromatic spices and fresh ingredients. Learn how to create a perfect balance of heat and flavor, adjusting the spice level to your liking.

Uncover the art of combining turkey and chorizo, two contrasting meats that complement each other beautifully. Discover how the leanness of turkey pairs wonderfully with the richness of chorizo, resulting in a harmonious and satisfying dish. Explore the versatility of these chili recipes, adapting them to your dietary needs with vegetarian and gluten-free options.

Whether you prefer a quick and easy weeknight meal or an impressive dish for a special occasion, these turkey and chorizo chili recipes have you covered. Each recipe provides step-by-step instructions, ensuring that you achieve a delicious and satisfying chili every time. So, gather your ingredients, fire up the stove, and prepare to tantalize your taste buds with these irresistible turkey and chorizo chili creations.

Here are our top 3 tried and tested recipes!

MEXICAN CHORIZO AND TURKEY CHILI

Mexican Chorizo and Turkey Chili image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 15

Ingredients

1 tablespoon vegetable or olive oil
1 pound Mexican chorizo, cut from casings
4 cloves garlic, chopped
1 onion, chopped
1 red or green bell pepper, chopped
1 tablespoon ground coriander (a palmful)
1 tablespoon ground cumin (a scant palmful)
One 15-ounce can diced tomatoes
1 pound cooked, diced turkey breast
2 to 3 cups chicken stock
2 tablespoons pureed chipotles in adobo
2 tablespoons cornmeal or quick-cooking polenta
1 tablespoon honey
Chili-flavored tortilla chips or Fritos, for topping
Lime wedges, for serving

Steps:

Heat the oil in a Dutch oven over medium-high heat. Brown the chorizo, crumbling the meat as it cooks. Add the garlic, onions and peppers and cook until softened, 5 minutes. Stir in the coriander, cumin and tomatoes, followed by the turkey, stock, chipotles, cornmeal and honey. Simmer over low heat to thicken, 45 minutes. Top with the chips, and serve with a lime wedge alongside. Cook's Note: Cool and store for a make-ahead meal, reheating over medium heat.

TURKEY AND CHORIZO CHILI WITH WHITE BEANS

Turkey and Chorizo Chili with White Beans image

Tasty, full-flavored chili with turkey and chorizo. Green chiles and spices offer just a little bit of heat. Serve with corn chips and avocado salad.

Provided by BD

Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes

Time 1h

Yield 6

Number Of Ingredients 17

Ingredients

1 tablespoon olive oil
1 pound ground turkey
8 ounces bulk Mexican chorizo sausage
1 cup diced onion
½ cup diced celery
1 jalapeno pepper, diced
2 teaspoons ground cumin
2 teaspoons ground coriander
2 teaspoons dried oregano
1 tablespoon ground thyme
2 cloves garlic, chopped
1 (16 ounce) can diced tomatoes
1 (16 ounce) can cannellini beans, rinsed and drained
½ (28 ounce) can tomatillos, drained and chopped
1 (7 ounce) can diced green chiles
1 tablespoon reduced-sodium soy sauce
1 teaspoon chopped fresh cilantro, or to taste

Steps:

Heat oil in a large pot over medium-high heat. Add ground turkey and chorizo; cook and stir until crumbly and beginning to brown, about 5 minutes. Stir in onion, celery, and jalapeno; continue to cook and stir until meat is browned and onion is translucent, about 5 minutes more.
Stir in cumin, coriander, and oregano followed by thyme and garlic. Add tomatoes, cannellini beans, tomatillos, and green chiles. Stir in soy sauce. Reduce heat and let simmer to combine flavors, 20 to 30 minutes. Add cilantro just before serving.

Nutrition Facts : Calories 394 calories, Carbohydrate 23.7 g, Cholesterol 82.3 mg, Fat 20.8 g, Fiber 8.1 g, Protein 27.5 g, SaturatedFat 6.2 g, Sodium 1381.4 mg, Sugar 5.4 g

TURKEY AND CHORIZO CHILI

Turkey and Chorizo Chili image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 15

Ingredients

1 tablespoon canola oil
8 ounces Mexican or Spanish chorizo, casing removed and crumbled or chopped
1 1/4 pound ground turkey
Black pepper
1 large ear corn, scraped from the cob, cob reserved and broken in half
2 cups chicken stock
2 tablespoons pureed chipotle in adobo sauce, using peppers and sauce
1/4 teaspoon ground cinnamon
3 to 4 cloves garlic, chopped
1 large or medium onion, finely chopped
2 tablespoons tomato paste
One 14-ounce can red or black beans
A handful fresh cilantro leaves, chopped
1 lime
Crushed corn chips, such as Fritos, for garnish

Steps:

Heat the oil in soup pot or Dutch oven over medium-high heat. Add the chorizo and brown. Add the turkey and break up with a potato masher, then season with some black pepper. When the turkey is browned, add in the corn.
Place the reserved corncob in a small pot and add the stock and a little water to cover. Bring to a bubble and simmer.
To the meat and corn, add the chipotle puree, stirring until fragrant. Add the cinnamon, garlic and onions, and partially cover to soften, 5 minutes. Add the tomato paste and stir until fragrant, about 1 minute.
Remove the cob from the corn stock, then add the stock and beans to the chili, and stir to combine. Cool and store the chili for a make-ahead meal.
Reheat over medium heat, adding a little more stock or water if necessary.
To serve, top with cilantro and the juice of a wedge of lime and some crushed corn chips.

Tips:

Choose the right type of turkey. Ground turkey breast is the leanest option, but you can also use ground turkey thigh or a combination of both. If you're using ground turkey breast, you may want to add a little bit of olive oil or butter to the pan before cooking to prevent it from sticking.
Brown the turkey and chorizo together. This will help to develop the flavor of the chili. Be sure to cook the turkey and chorizo until it is no longer pink.
Use a variety of beans. This will give the chili a more complex flavor and texture. Some good options include black beans, kidney beans, and pinto beans.
Add plenty of spices. Chili is a great way to use up your favorite spices. Some good options include chili powder, cumin, oregano, and garlic powder.
Simmer the chili for at least 30 minutes. This will allow the flavors to meld together and develop.
Serve the chili with your favorite toppings. Some good options include shredded cheese, sour cream, avocado, and cilantro.

Conclusion:

Turkey and chorizo chili is a delicious and easy-to-make meal that is perfect for a weeknight dinner or a casual gathering. It is also a great way to use up leftover turkey after Thanksgiving or Christmas. With its bold flavors and hearty ingredients, this chili is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give this turkey and chorizo chili a try. You won't be disappointed!