Best 2 Turkey And Brown Rice Chili Recipes

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Tantalize your taste buds with a culinary journey into the world of hearty and flavorful dishes! Discover the delectable Turkey and Brown Rice Chili, a symphony of savory flavors that will warm your soul on chilly evenings. This wholesome chili features tender chunks of turkey, earthy brown rice, and a melange of aromatic spices, simmered to perfection in a rich and flavorful broth.

Unleash your inner chef with our easy-to-follow recipe, guiding you through each step of creating this comforting dish. Customize your chili experience with our variations, offering a range of flavor profiles to suit every palate. From the classic version to a vegetarian alternative and a spicy rendition, you'll find the perfect recipe to satisfy your cravings.

Indulge in a symphony of flavors with Turkey and Brown Rice Chili, a delectable dish that nourishes both body and soul. Gather your ingredients and embark on a culinary adventure that will leave you craving for more!

Check out the recipes below so you can choose the best recipe for yourself!

TURKEY AND BROWN RICE CHILI



Turkey and Brown Rice Chili image

This is a slow cooker recipe. This is a lower-fat chili because it is made with ground turkey breast. Make sure that you are buying ground turkey BREAST and not ground turkey, which includes both light and dark meat and will be higher in fat. If you use ground beef instead of the turkey, you won't need the oil to cook it in.

Provided by KittyKitty

Categories     Brown Rice

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 12

1 tablespoon vegetable oil
3/4 lb ground turkey breast
1 large onion, chopped (1 cup)
2 (14 1/2 ounce) cans diced tomatoes, undrained
1 (15 ounce) can chili beans, in sauce undrained
1 (4 ounce) can chopped green chilies, drained
1/2 cup water
1 tablespoon sugar
2 teaspoons chili powder
1 teaspoon ground cumin
1/2 teaspoon salt
2 cups cooked brown rice

Steps:

  • Heat oil in 12 inch skillet over medium heat. Cook turkey and onion in oil, stirring frequently, until turkey is no longer pink; drain.
  • Mix turkey & onion with remaining ingredients except rice in a 3 1/2 to 6-quart slow cooker.
  • Cover and cook on low heat setting 8-10 hours (or high heat setting 4-5 hours).
  • Stir in rice.
  • Cover and cook on high heat setting about 15 minutes or until rice is hot.

SLOW COOKER TURKEY AND BROWN RICE CHILI



Slow Cooker Turkey and Brown Rice Chili image

This is a betty crocker recipe. Do you have ground beef in the freezer? Use it instead of the turkey, plus you won't need to use oil when you cook it. Stir in either brown or white rice at the end. Stir in either brown or white rice at the end. This is a low-fat chili because it is made with ground turkey breast. Check that you are buying ground turkey breast and not regular ground turkey, which includes both light and dark meat and will be higher in fat. Enjoy this chili topped with your favorite salsa and corn chips.

Provided by Krystal McDow

Categories     Poultry

Time 8h26m

Yield 6 serving(s)

Number Of Ingredients 12

1 tablespoon vegetable oil
3/4 lb ground turkey breast
1 large onion, chopped (1 cup)
2 (14 1/2 ounce) cans diced tomatoes, undrained
1 (15 -16 ounce) can chili beans, in sauce undrained
1 (4 1/2 ounce) can old el paso chopped green chilies, drained
1/2 cup water
1 tablespoon sugar
2 teaspoons chili powder
1 teaspoon ground cumin
1/2 teaspoon salt
2 cups cooked brown rice

Steps:

  • In 12-inch skillet, heat oil over medium heat. Cook turkey and onion in oil 8 to 10 minutes, stirring frequently, until turkey is no longer pink; drain.
  • In 3- to 4-quart slow cooker, mix turkey mixture and remaining ingredients except rice.
  • Cover; cook on Low heat setting 8 to 10 hours.
  • Stir in rice. Increase heat setting to High. Cover; cook about 15 minutes or until rice is hot.

Nutrition Facts : Calories 316.6, Fat 4.1, SaturatedFat 0.7, Cholesterol 35.2, Sodium 416.2, Carbohydrate 47.5, Fiber 7.7, Sugar 8.2, Protein 24

Tips:

  • Use a variety of beans to add different flavors and textures to your chili. Black beans, kidney beans, and pinto beans are all good choices.
  • Add some chopped vegetables to your chili for extra nutrition and flavor. Try using onions, bell peppers, carrots, or corn.
  • Use a flavorful broth to cook your chili. Chicken broth, beef broth, or vegetable broth are all good options.
  • Season your chili to taste with chili powder, cumin, paprika, and salt. You can also add other spices to your taste, such as garlic powder, onion powder, or cayenne pepper.
  • Let your chili simmer for at least 30 minutes to allow the flavors to meld.
  • Serve your chili with your favorite toppings, such as sour cream, cheese, onions, or avocado.

Conclusion:

Turkey and brown rice chili is a healthy and delicious meal that is perfect for a cold night. It is easy to make and can be tailored to your own taste. So next time you are looking for a hearty and flavorful chili, give this turkey and brown rice chili a try.

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