Best 2 Turkey And Broccoli Pastry Braid Recipes
Indulge in a delightful culinary journey with our versatile Turkey and Broccoli Pastry Braid, a dish that seamlessly blends the savory goodness of turkey, the vibrant crunch of broccoli, and the flaky tenderness of pastry. This delectable braid is a symphony of flavors and textures that will tantalize your taste buds. Discover a treasure trove of additional recipes within this article, each offering a unique twist on this classic combination. Embark on a culinary adventure and explore the diverse possibilities that await you.
Let's cook with our recipes!
TURKEY AND BROCCOLI PASTRY BRAID
This meal in one is an easy way to get kids-and adults-to eat broccoli. The puff pastry that wraps up turkey, cheese and veggies is pure, flaky goodness. -Jenelle Fender, Steinbach, Manitoba
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. For filling, mix first 6 ingredients., Unfold pastry onto a lightly floured surface; roll into a 15x10-in. rectangle. Transfer to a baking sheet. Spoon filling down center third of rectangle. On each long side, cut 8 strips about 3 in. into the center. Starting at an end, fold alternating strips over filling, pinching ends to join., Bake until golden brown and filling is heated through, 20-25 minutes.
Nutrition Facts : Calories 463 calories, Fat 26g fat (7g saturated fat), Cholesterol 50mg cholesterol, Sodium 435mg sodium, Carbohydrate 38g carbohydrate (2g sugars, Fiber 5g fiber), Protein 18g protein.
LOW FAT TURKEY BROCCOLI CASSEROLE
Make and share this Low Fat Turkey Broccoli Casserole recipe from Food.com.
Provided by Girlinprogress
Categories < 60 Mins
Time 41m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375.
- Combine all ingredients.
- Place in a 9x9 casserole.
- Top with more cheese.
- Microwave on high for about 6 minutes.
- Finish in oven for about 20 minutes or until browned.
Nutrition Facts : Calories 130.8, Fat 2.2, SaturatedFat 1.1, Cholesterol 6, Sodium 153.9, Carbohydrate 19, Fiber 1, Sugar 2.9, Protein 10.1
Tips:
- Thaw the puff pastry dough properly: Defrost the dough in the refrigerator overnight or at room temperature for 1-2 hours before using. Ensure the dough is pliable but not too soft.
- Chop the ingredients evenly: Cut the turkey, broccoli, and onion into small, uniform pieces. This will ensure they cook evenly and distribute their flavors throughout the braid.
- Don't overfill the pastry braid: Be mindful not to overstuff the pastry braid. Too much filling can make it difficult to seal and may cause the braid to burst during baking.
- Use a sharp knife to slice the pastry braid: A sharp knife will give you clean cuts and prevent the pastry from tearing.
- Serve the pastry braid warm: For the best taste and texture, serve the pastry braid warm out of the oven. You can reheat it if necessary, but it's best when freshly baked.
Conclusion:
This delectable turkey and broccoli pastry braid is a versatile dish perfect for various occasions. With its flaky puff pastry, savory filling, and vibrant colors, it's sure to impress your family and friends. It's an excellent way to use leftover turkey, making it a great post-Thanksgiving or Christmas recipe. Experiment with different fillings and seasonings to create unique flavor combinations. Whether served as an appetizer, main course, or brunch item, this pastry braid is a crowd-pleaser. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds tantalized and your kitchen filled with the aroma of freshly baked goodness.
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