Best 2 Turkey And Brie Croissant With Cranberry Orange Aioli Recipes
Indulge in a symphony of flavors with our delectable Turkey and Brie Croissant with Cranberry Orange Aioli. This culinary masterpiece combines the richness of roasted turkey, the creamy elegance of brie, and the tangy sweetness of cranberry orange aioli, all nestled within a flaky, golden croissant. Savor each bite as the flavors dance harmoniously on your palate, creating a truly unforgettable gastronomic experience. Additionally, explore our collection of equally tantalizing recipes, including the classic Turkey and Stuffing Croissant, the hearty Ham and Cheese Croissant, and the vegetarian-friendly Spinach and Feta Croissant. Each recipe offers a unique flavor profile that will satisfy even the most discerning palate, making them ideal for any occasion, from casual brunches to elegant dinner parties.
Check out the recipes below so you can choose the best recipe for yourself!
TURKEY CRANBERRY CROISSANT
I got this recipe from a grade school cookbook in my area. It is quick and delicious and also would work well with left over turkey from the holidays
Provided by Just Cher
Categories Lunch/Snacks
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine cream cheese, marmalade and pecans in small bowl.
- Spread top and bottom of halves of croissants with cream cheese mixture.
- Layer turkey on bottom halves.
- Spoon 2 tbs cranberry sauce over turkey.
- add lettuce and croissant top.
Nutrition Facts : Calories 593.4, Fat 33.8, SaturatedFat 14.6, Cholesterol 121.4, Sodium 1244, Carbohydrate 57, Fiber 3.1, Sugar 32.1, Protein 18.1
TURKEY AND BRIE CROISSANT WITH CRANBERRY-ORANGE AIOLI
Perfectly warm Brie cheese complements this tangy, flaky croissant sandwich.
Provided by metread
Categories Turkey Sandwiches
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- Mix mayonnaise, orange juice, and dried cranberries together in a small bowl for aioli. Set aside.
- Warm a nonstick skillet or panini pan over medium heat.
- Place 4 apple slices onto the bottom half of each croissant. Top with turkey, followed by Brie cheese, divided equally. Spread aioli mixture on the inside of each croissant top half, and top each sandwich.
- Place assembled sandwiches into the heated pan and lightly toast until desired color is reached and cheese is slightly melted, 2 to 3 minutes per side. Serve warm.
Nutrition Facts : Calories 652.3 calories, Carbohydrate 43.6 g, Cholesterol 129.8 mg, Fat 41.7 g, Fiber 2.9 g, Protein 26.9 g, SaturatedFat 19.8 g, Sodium 1599.3 mg, Sugar 16.2 g
Tips:
- To ensure the croissants are cooked evenly, preheat the oven to the correct temperature before baking.
- Use a sharp knife to cut the croissants in half, as this will help to prevent them from tearing.
- If you don't have any cranberry sauce, you can substitute it with another type of tart jam or jelly.
- Be careful not to overcook the turkey, as this can make it dry and tough.
- If you don't have any orange juice, you can use lemon juice instead.
- Make sure to whisk the aioli sauce until it is smooth and creamy.
- For a vegetarian option, you can substitute the turkey with roasted vegetables.
- If you are short on time, you can use pre-made cranberry sauce and aioli sauce.
Conclusion:
The turkey and brie croissant with cranberry orange aioli is a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner. The combination of sweet and savory flavors is sure to please everyone at the table. With just a few simple ingredients, you can create a meal that is both satisfying and delicious.
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