Best 2 Turkey And Black Bean Empanadas Recipes
Indulge in a culinary adventure with our tempting Turkey and Black Bean Empanadas, a delightful fusion of flavors and textures. These delectable pastries are a perfect blend of savory ground turkey, tender black beans, aromatic spices, and a touch of heat. Wrapped in a flaky, golden crust, these empanadas offer a delightful crunch with every bite. Accompany your empanadas with our flavorful Avocado Cilantro Sauce, a vibrant combination of fresh avocados, tangy cilantro, and a hint of lime. For a zesty kick, try our zesty Mango Salsa, a refreshing blend of sweet mangoes, crisp red onions, and a touch of jalapeño. And to satisfy your sweet cravings, treat yourself to our delectable Pumpkin Empanadas, filled with a creamy pumpkin filling and a sprinkle of cinnamon sugar. Our recipes provide step-by-step instructions, ensuring a perfect empanada-making experience. So, gather your ingredients, ignite your culinary passion, and embark on a journey of taste with our Turkey and Black Bean Empanadas and its accompanying sauces and sweet treats.
Check out the recipes below so you can choose the best recipe for yourself!
TURKEY AND BLACK BEAN EMPANADAS
Provided by Robin Miller : Food Network
Categories appetizer
Time 27m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F.
- In a large bowl, combine turkey, black beans, both cheeses, salsa, cilantro, and cumin. Mix well to combine.
- Unroll pie crusts onto a flat surface. Using 4-inch cutter, cut out 6 circles. Divide turkey mixture into equal portions and place each portion (in mounds) on top of the pie crusts. Fold over and pinch the edges together to seal. Using a fork, make hash marks on the edges of the empanadas to ensure they are sealed. Transfer empanadas to a large baking sheet. Using a sharp knife, make small slits in the top of each empanada to allow steam to escape during cooking. Brush with egg wash and place into preheated oven. Bake for 15 minutes, until crust is golden brown.
TURKEY AND BLACK BEAN EMPANADAS RECIPE
Provided by oldbklady
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F. In a large bowl, combine turkey, black beans, both cheeses, salsa, cilantro, and cumin. Mix well to combine. Unroll pie crusts onto a flat surface. Using 4-inch cutter, cut out 6 circles. Divide turkey mixture into equal portions and place each portion (in mounds) on top of the pie crusts. Fold over and pinch the edges together to seal. Using a fork, make hash marks on the edges of the empanadas to ensure they are sealed. Transfer empanadas to a large baking sheet. Using a sharp knife, make small slits in the top of each empanada to allow steam to escape during cooking. Brush with egg wash and place into preheated oven. Bake for 15 minutes, until crust is golden brown
Tips:
- For the best flavor, use a combination of cooked turkey and black beans. This will give the empanadas a more complex flavor.
- Be sure to season the turkey and black bean mixture well. This will help to bring out the flavors of the ingredients.
- Use a variety of vegetables in the empanada filling. This will add color, texture, and flavor to the dish.
- Be careful not to overfill the empanadas. Too much filling will make them difficult to seal and they may burst open during cooking.
- Be sure to fry the empanadas in a hot skillet. This will help to create a crispy crust.
- Serve the empanadas with your favorite dipping sauce. Some popular options include salsa, guacamole, or sour cream.
Conclusion:
Turkey and black bean empanadas are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they can also be made ahead of time and frozen. So next time you are looking for a tasty and satisfying meal, give these turkey and black bean empanadas a try.
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