Best 2 Turkey And Apricot Meatloaf Recipes

**Savor the Juicy Goodness of Turkey and Apricot Meatloaf: A Culinary Symphony of Flavors**

Indulge in a culinary delight with our tantalizing Turkey and Apricot Meatloaf, a symphony of flavors that will tantalize your taste buds. This dish combines the savory richness of ground turkey with the sweet and tangy notes of dried apricots, creating a moist and flavorful centerpiece for any meal. Accompanied by a medley of complementary side dishes, including a velvety Mashed Sweet Potato Casserole, a refreshing Cucumber Salad with Feta and Mint, and a zesty Cranberry-Orange Sauce, this meatloaf experience is an orchestra of textures and flavors that will leave you craving for more.

Let's cook with our recipes!

TURKEY AND APRICOT MEATLOAF

Turkey and Apricot Meatloaf image

Provided by Andrea Albin

Categories turkey Bake Thanksgiving Dinner Dried Fruit Fall Party Parsley Soy Sauce Gourmet Peanut Free Tree Nut Free

Yield Makes 6 servings

Number Of Ingredients 16

Ingredients

1 cup coarse fresh bread crumbs (from 2 slices white sandwich bread)
1/3 cup whole milk
2 medium celery ribs, finely chopped
1 medium carrot, finely chopped
1 medium onion, finely chopped
2 garlic cloves, finely chopped
1 tablespoon ancho chile powder
1/4 cup extra-virgin olive oil
2 pound ground dark-meat turkey
1/2 cup dried California apricots, finely chopped
1/2 cup chopped flat-leaf parsley
3 tablespoons apricot preserves, divided
1 1/2 tablespoons soy sauce, divided
1 tablespoon Worcestershire sauce
2 large eggs, lightly beaten
2 teaspoons water

Steps:

Preheat oven to 350°F with rack in middle.
Soak bread crumbs in milk in a large bowl.
Meanwhile, cook celery, carrot, onion, and garlic with chile powder and 1/2 teaspoon salt in oil in a large heavy skillet over medium heat, stirring occasionally, until softened, about 10 minutes. Add to bread-crumb mixture with turkey, dried apricots, parsley, 1 tablespoon preserves, 1 tablespoon soy sauce, Worcestershire sauce, eggs, 1 1/4 teaspoon salt, and 1/2 teaspoon pepper and mix with your hands until just combined. Form into a 9- by 5-inch oval loaf (mixture will spread slightly) in a 13- by 9-inch shallow baking dish.
Stir together water, remaining 2 tablespoons preserves, and remaining 1/2 tablespoon soy sauce and brush over surface of meatloaf. Bake until an instant-read thermometer inserted into center registers 165°F, 1 to 1 1/4 hours. Let stand 10 minutes before serving.

TURKEY AND APRICOT MEATLOAF RECIPE

Turkey And Apricot Meatloaf Recipe image

Provided by á-2360

Number Of Ingredients 18

Ingredients

Active Time: 30 min
Total Time: 2 hr
1 cup coarse fresh bread crumbs (from 2 slices white sandwich bread)
1/3 cup whole milk
2 medium celery ribs, finely chopped
1 medium carrot, finely chopped
1 medium onion, finely chopped
2 garlic cloves, finely chopped
1 tablespoon ancho chile powder
1/4 cup extra-virgin olive oil
2 pound ground dark-meat turkey
1/2 cup dried California apricots, finely chopped
1/2 cup chopped flat-leaf parsley
3 tablespoons apricot preserves, divided
1 1/2 tablespoons soy sauce, divided
1 tablespoon Worcestershire sauce
2 large eggs, lightly beaten
2 teaspoons water

Steps:

Preheat oven to 350°F with rack in middle. Soak bread crumbs in milk in a large bowl. Meanwhile, cook celery, carrot, onion, and garlic with chile powder and 1/2 teaspoon salt in oil in a large heavy skillet over medium heat, stirring occasionally, until softened, about 10 minutes. Add to bread-crumb mixture with turkey, dried apricots, parsley, 1 tablespoon preserves, 1 tablespoon soy sauce, Worcestershire sauce, eggs, 1 1/4 teaspoon salt, and 1/2 teaspoon pepper and mix with your hands until just combined. Form into a 9- by 5-inch oval loaf (mixture will spread slightly) in a 13- by 9-inch shallow baking dish. Stir together water, remaining 2 tablespoons preserves, and remaining 1/2 tablespoon soy sauce and brush over surface of meatloaf. Bake until an instant-read thermometer inserted into center registers 165°F, 1 to 1 1/4 hours. Let stand 10 minutes before serving.

Tips:

Use a combination of ground turkey and pork: This will help to keep the meatloaf moist and flavorful.
Don't overmix the meatloaf mixture: Overmixing can make the meatloaf tough.
Use a variety of herbs and spices: This will help to give the meatloaf flavor.
Stuff the meatloaf with a mixture of dried apricots, walnuts, and bread crumbs: This will add sweetness, crunch, and moisture to the meatloaf.
Cook the meatloaf in a preheated oven: This will help to ensure that the meatloaf cooks evenly.
Let the meatloaf rest for 10 minutes before slicing: This will help to keep the meatloaf from falling apart.

Conclusion:

Turkey and apricot meatloaf is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is a great way to use up leftover turkey, and it is also a good source of protein and fiber. The combination of ground turkey, pork, apricots, walnuts, and bread crumbs makes for a moist and flavorful meatloaf that is sure to please everyone at the table.