Best 2 Tunisian Penne Recipes
Embark on a culinary journey to the vibrant shores of Tunisia with our tantalizing Tunisian penne recipe. This delectable dish captures the essence of Tunisian cuisine, blending North African spices with the comforting familiarity of pasta. Get ready to tantalize your taste buds with an explosion of flavors as we guide you through the steps of creating this delightful meal.
In addition to our main Tunisian penne recipe, we've also included a delicious variation - penne with tuna. This seafood-inspired twist adds a delightful layer of briny flavor to the dish, making it a perfect choice for seafood lovers. And for those with dietary restrictions, we have a gluten-free penne recipe that ensures everyone can savor the goodness of this Tunisian delicacy.
Whether you're a seasoned cook or just starting your culinary adventure, our detailed instructions and helpful tips will guide you every step of the way. So gather your ingredients, put on your apron, and prepare to experience the vibrant flavors of Tunisia with our delectable penne recipes.
TUNISIAN PENNE
Make and share this Tunisian Penne recipe from Food.com.
Provided by Boomette
Categories Penne
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan with salted boilling water, cook pasta until al dente. Drain and oil a little bit. Set aside.
- In a large skillet, brown the onions in oil. Add salt and pepper.
- Add sausages and cook until they are golden on each sides.
- Add tomato paste and cook 1 minute.
- Add chicken broth and stir well. Bring to boil and let simmer slowly until sausages are cooked.
- Add pasta and reheat.
- Add parsley and adjust seasonings.
Nutrition Facts : Calories 700, Fat 32.4, SaturatedFat 9, Cholesterol 63, Sodium 813.3, Carbohydrate 81.4, Fiber 11.7, Sugar 3.5, Protein 22.5
PENNE AND TUNA PASTA SALAD
I was in search for a pasta salad that had tuna in it....I came across a recipe that I thought would be perfect but made so many changes I had to post it as a new recipe. I hope you like this recipe as much as I did. Cook time equals cook time for pasta. Prep time is the time it takes to assemble the rest of the ingredient with the cooked pasta.
Provided by cervantesbrandi
Categories Lunch/Snacks
Time 13m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook the penne according to the package instructions. Strain the water and set aside to cool, or run under cold water.
- In a large bowl mix the rest of the ingredients. Fold in the penne until the pasta is completely mixed inches.
- Enjoy!
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the final dish. Look for ripe tomatoes, sweet bell peppers, and tender chicken breasts.
- Don't be afraid to experiment: This recipe is a great starting point, but feel free to add your own personal touch. Try adding different spices, herbs, or vegetables to create a unique dish that you'll love.
- Make it a meal: This dish can be served as a main course or a side dish. If you're serving it as a main course, pair it with a side of rice, quinoa, or pasta. If you're serving it as a side dish, try it with grilled chicken, fish, or steak.
Conclusion:
Tunisian penne is a delicious and easy-to-make dish that is perfect for any occasion. With its bold flavors and vibrant colors, this dish is sure to impress your friends and family. So next time you're looking for a new and exciting recipe to try, give Tunisian penne a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #pasta #vegetables #african #easy #stove-top #meat #pasta-rice-and-grains #penne #equipment
You'll also love
