Best 4 Tuna Twist Pasta Salad Recipes

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**Tuna Twist Pasta Salad: A Refreshing and Flavorful Summer Treat**

As the sun shines brightly and temperatures soar, it's time to bid farewell to heavy, hearty meals and embrace lighter, refreshing dishes that tantalize the taste buds and keep us cool. Among the plethora of summer delights, tuna twist pasta salad stands out as a culinary masterpiece that combines convenience, flavor, and nutritional goodness. This versatile dish, perfect for picnics, potlucks, or casual weekday lunches, is a symphony of textures and tastes that will leave you craving for more.

Dive into a world of culinary delight as we unveil the secrets behind this refreshing tuna salad pasta. From the perfectly cooked pasta, tossed with a tangy mayonnaise-based dressing, to the succulent tuna flakes, crisp vegetables, and the surprise ingredient that adds a delightful twist, each element of this salad is carefully chosen to create a harmonious ensemble of flavors. With step-by-step instructions and variations to suit every palate, this recipe is a culinary journey that will transform your perception of pasta salads forever.

Check out the recipes below so you can choose the best recipe for yourself!

TUNA PASTA SALAD



Tuna Pasta Salad image

Mustard and dill really add wonderful flair to the flavor of this simple salad. It's really very inexpensive to serve.-Pat Kordas, Nutley, New Jersey

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 11

1 package (7 ounces) small pasta shells, cooked and drained
1 can (6 ounces) tuna, drained and flaked
1 large carrot, shredded
1/4 cup chopped onion
3/4 cup mayonnaise
1/4 cup 2% milk
1 tablespoon lemon juice
2 teaspoons prepared mustard
1 teaspoon dill weed
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a large salad bowl, combine the pasta, tuna, carrot and onion. Combine remaining ingredients; whisk until smooth. Pour over pasta mixture; toss to coat. Cover and refrigerate for 1-2 hours.

Nutrition Facts : Calories 551 calories, Fat 35g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 709mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 3g fiber), Protein 18g protein.

EASY TUNA PASTA SALAD



Easy Tuna Pasta Salad image

A simple tuna pasta salad with bright flavors.

Provided by Matthew Francis

Categories     Salad     Seafood Salad Recipes     Tuna Salad Recipes

Time 35m

Yield 8

Number Of Ingredients 14

1 (16 ounce) package cavatappi (corkscrew macaroni)
1 cup mayonnaise
3 tablespoons lemon juice
2 tablespoons honey
½ tablespoon garlic powder
salt and ground black pepper to taste
2 (8 ounce) cans tuna, drained
3 stalks celery, sliced
1 red onion, diced
1 cup peas
¼ cup chopped fresh parsley
½ cup chopped green olives
1 teaspoon lemon juice, or to taste
4 hard-boiled eggs, halved

Steps:

  • Bring a large pot of lightly salted water to a boil; cook cavatappi at a boil until tender yet firm to the bite, 9 to 10 minutes. Drain and transfer to a large bowl.
  • Whisk mayonnaise, 3 tablespoons lemon juice, honey, garlic powder, salt, and pepper for dressing together in a medium bowl. Set aside.
  • Stir tuna, celery, onion, peas, parsley, olives, and 1 teaspoon lemon juice into pasta. Pour dressing over salad, toss until coated, and add hard-boiled eggs on top. Serve.

Nutrition Facts : Calories 557.1 calories, Carbohydrate 53.6 g, Cholesterol 133.5 mg, Fat 27.2 g, Fiber 3.6 g, Protein 26.4 g, SaturatedFat 4.4 g, Sodium 512.5 mg, Sugar 6.9 g

TUNA TWIST (TUNA MACARONI SALAD)



Tuna Twist (Tuna Macaroni Salad) image

After discovering this recipe I never make macaroni salad any other way. I sometimes used canned white chicken. After reading the comments on the dill I want to mention that the original recipe called called for 3 tablespoons of dried dill! Can you imagine.....I would change the name to dill salad!

Provided by shells75

Categories     Tuna

Time 30m

Yield 8 serving(s)

Number Of Ingredients 10

2 (6 ounce) cans light chunk tuna in water, drained
8 ounces macaroni or 8 ounces shaped pasta
1 cup frozen peas
1/3-1/2 cup finely chopped onion, i like vidalia
1 cup chopped celery
1 cup mayonnaise (plus more if needed)
2 tablespoons cider vinegar (*)
1 tablespoon dried dill
1 dash pepper
salt

Steps:

  • Cook pasta according to directions.
  • Put frozen peas in colander and drain pasta over peas.
  • In large bowl mix mayonnaise and vinegar.
  • Add pasta and peas and mix well.
  • Add remaining ingredients mixing well.
  • Taste to adjust seasonings.
  • Place in fridge for flavors to blend (or eat as is if you can't wait).
  • You might want to add additional mayonnaise after salad has been refrigerated, because some of the mayonnaise will "soak" into pasta.
  • *This is the amount of vinegar the original recipe calls for -- I have been cutting down to one tablespoon.

TUNA PASTA SALAD



Tuna Pasta Salad image

This is one of those salads where I say, "The longer it sits, the better it gets." You'll often find this cool and creamy pasta salad at my family's get-togethers.

Provided by Kardea Brown

Categories     side-dish

Time 45m

Yield 8 to 12 servings (9 1/2 cups)

Number Of Ingredients 18

One 12-ounce package tri-color bow-tie pasta
Kosher salt and freshly ground pepper
1 stalk celery, cut into large chunks
1/2 red bell pepper
1/2 red onion
Three 5-ounce cans solid white tuna in water, drained
3 hard-cooked eggs, peeled and chopped
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon white vinegar
2 teaspoons Miss Brown's House Seasoning, recipe follows
1/2 cup sweet pickle relish
Chopped fresh curly parsley, for garnish (optional)
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon paprika
1 tablespoon kosher salt
1 tablespoon freshly ground pepper

Steps:

  • Cook the pasta in boiling salted water according to the package directions. Drain and run under cold water to cool, then drain again. Transfer to a serving bowl.
  • While the pasta cooks, pulse the celery, bell pepper and red onion in a food processor until finely minced. Add to the serving bowl along with the tuna and eggs.
  • Stir together the mayonnaise, mustard, vinegar, House Seasoning and relish in a small bowl. Pour over the pasta salad and toss gently to combine. Season with salt and pepper. Garnish with chopped fresh parsley before serving, if desired.
  • Stir together the garlic powder, onion powder, paprika, salt and pepper in a small bowl. Store in an airtight container.

Tips for Making Tuna Twist Pasta Salad:

  • Choose the right pasta. Rotini, farfalle, or penne are all good options because they hold the dressing well.
  • Cook the pasta al dente. This means cooking it until it is just tender but still has a slight bite to it.
  • Use a variety of vegetables. This will add color, flavor, and nutrients to your salad.
  • Don't skimp on the dressing. The dressing is what brings all the flavors together.
  • Let the salad chill for at least 30 minutes before serving. This will allow the flavors to meld.
  • Serve the salad with a side of crusty bread or crackers. This will help to soak up the dressing.

Conclusion:

Tuna Twist Pasta Salad is a delicious and easy-to-make dish that is perfect for summer gatherings. With its combination of tuna, pasta, vegetables, and a tangy dressing, this salad is sure to be a hit with everyone. So next time you're looking for a light and refreshing meal, give Tuna Twist Pasta Salad a try.

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