Best 4 Tuna Tarts Recipes
Embark on a culinary adventure with our delectable Tuna Tarts, a symphony of flavors that will tantalize your taste buds. These individual tarts feature a flaky, golden crust that envelops a creamy filling, generously packed with succulent tuna, a medley of crisp vegetables, and a hint of tangy herbs. Each bite offers a harmonious blend of textures and flavors, making them the perfect appetizer, light lunch, or elegant party treat. Our collection of recipes caters to diverse dietary preferences, including gluten-free and vegetarian options, ensuring everyone can indulge in this delightful creation. Get ready to impress your family and friends with this versatile and flavorful dish that promises to leave a lasting impression.
Check out the recipes below so you can choose the best recipe for yourself!
TUNA TARTARE
Steps:
- Cut the tuna into 1/4-inch dice and place it in a very large bowl. In a separate bowl, combine the olive oil, lime zest, lime juice, wasabi, soy sauce, hot red pepper sauce, salt, and pepper. Pour over the tuna, add the scallions and jalapeno, and mix well. Cut the avocados in half, remove the seed, and peel. Cut the avocados into 1/4-inch dice. Carefully mix the avocado into the tuna mixture. Add the toasted sesame seeds, if using, and season to taste. Allow the mixture to sit in the refrigerator for at least 1 hour for the flavors to blend. Serve on crackers.
TUNA TARTS
This is a FUN recipe to make and it is a relatively inexpensive but elegant-looking appetizer to serve. From Mr. Food's Southern Cookbook. Can also be made with canned chunk chicken and other types of nuts.
Provided by Zanna_409104061
Categories Tuna
Time 35m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400.
- Combine tuna, mayonnaise, peanuts, cream cheese, mustard and garlic powder until well blended.
- Flour a work surface and a rolling pin.
- Roll out each biscuit to a 5-inch circle.
- Line 10 muffin cups into flattened, mini-crusts.
- Fill the crusts with tuna mixture.
- Bake for 12 to 15 minutes at 400 or until crusts are golden, and serve warm.
Nutrition Facts : Calories 249.8, Fat 15.2, SaturatedFat 4.1, Cholesterol 23.8, Sodium 343.7, Carbohydrate 16, Fiber 1.4, Sugar 2.6, Protein 13.2
MEDITERRANEAN TUNA, PEPPER & COURGETTE TART
Use up storecupboard fish, capers and olives in this super-simple puff pastry tart with cream cheese topping
Provided by Good Food team
Categories Dinner, Main course
Time 35m
Number Of Ingredients 8
Steps:
- Heat oven to 220C/200C fan/gas 7. Unroll the puff pastry onto a large baking sheet lined with baking parchment. Score a 1cm border around the edges with a sharp knife, taking care not to cut through the pastry. Prick the area inside the border with a fork. Bake for 15 mins.
- Meanwhile, heat the oil in frying pan and fry the courgettes until tender and the mixture is quite dry. Allow to cool a little before mixing with the soft cheese.
- Remove the pastry base from the oven and press down any puffed up areas, within the border, with the back of a spoon. Spread over the courgette mixture. Scatter with tuna, lay over the pepper strips and sprinkle on capers. Finally dot with olives and bake for a further 15 mins until the pastry is golden, puffed up and cooked though.
Nutrition Facts : Calories 546 calories, Fat 38 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 18 grams protein, Sodium 1.4 milligram of sodium
MINI TUNA TARTS
Make and share this Mini Tuna Tarts recipe from Food.com.
Provided by mailbelle
Categories Lunch/Snacks
Time 30m
Yield 20 mini tarts
Number Of Ingredients 7
Steps:
- In small bowl, combine tuna, mayonnaise, pickle relish, onion and cheese; mix well. Add salt and pepper to taste.
- Separate each biscuit into 2 halves. Press each half in bottom of lightly greased mufin pan to form a cup. Spoon scant tablespoon tuna mixture into each muffin cup.
- Bake in 400 degree oven 8-10 minutes or until golden. Serve hot or cold.
Nutrition Facts : Calories 36, Fat 2.2, SaturatedFat 1, Cholesterol 7.4, Sodium 48.8, Carbohydrate 1, Sugar 0.4, Protein 3
Tips:
- Use high-quality tuna: Opt for solid white albacore tuna packed in water or olive oil for the best flavor and texture.
- Choose the right pastry dough: Puff pastry is the traditional choice for tuna tarts, but you can also use phyllo dough or even wonton wrappers for a crispy and flaky crust.
- Don't overcook the tuna: Tuna cooks quickly, so be careful not to overcook it or it will become dry and tough. Cook it just until it is opaque in the center.
- Use a variety of vegetables: Feel free to mix and match your favorite vegetables in the filling. Some good options include onions, celery, carrots, peas, corn, and zucchini.
- Season the filling well: Don't be afraid to season the filling generously with salt, pepper, and other herbs and spices. This will help to bring out the flavor of the tuna and vegetables.
- Chill the tarts before serving: Chilling the tarts before serving helps them to set and makes them easier to slice.
Conclusion:
Tuna tarts are a versatile and delicious dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be tailored to your own personal taste. With a variety of fillings and toppings to choose from, there is sure to be a tuna tart recipe that everyone will love. So next time you are looking for a quick and easy meal, give tuna tarts a try!
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