Best 2 Tuna Swiss Quiche Recipes
Indulge in a culinary delight with our Tuna Swiss Quiche, a delectable fusion of flavors that will tantalize your taste buds. This classic dish combines the richness of Swiss cheese, the heartiness of tuna, and the velvety texture of a creamy custard filling, all encased in a flaky, golden-brown crust. With a symphony of textures and flavors, this quiche is perfect for brunch, lunch, or dinner. Our diverse collection of quiche recipes offers something for every palate, from the traditional Tuna Swiss Quiche to the innovative Roasted Vegetable Quiche and the indulgent Crab and Artichoke Quiche. Each recipe is crafted with carefully selected ingredients and easy-to-follow instructions, ensuring a delightful culinary experience. Whether you're a seasoned chef or a novice in the kitchen, our recipes will guide you towards creating a perfect quiche that will impress your family and friends.
Let's cook with our recipes!
MOM'S TUNA QUICHE
My mom used to make this when I was a kid. Love the flavor and it is SO quick and EASY! Serve with salad, fruit and muffins for brunch or lunch or bring it to a pot luck. Another variation I do is with chicken chunks, spinach, mushrooms, scallions and cheddar cheese. I usually make one of each since the pie crusts come in...
Provided by JacQue Lawson
Categories Savory Pies
Time 55m
Number Of Ingredients 8
Steps:
- 1. Wash and chop mushrooms or use pre-sliced. Sautee in butter until moisture is removed.
- 2. While mushrooms are cooking, chop scallions, grate cheese and drain tuna
- 3. Place one (uncooked) pie crust in a deep-dish pie plate. Top with tuna, cheese, sautéed mushrooms and scallions.
- 4. Beat together eggs, milk and seasonings and pour on top of tuna mixture. (You can add a sprinkle more of cheese on top if you like.) Bake at 350 degrees for 45 minutes. You can protect the crust edges with foil, but I have found that I don't need to. Let cool 10 minutes before cutting.
CINDY'S TUNA, SPINACH, AND BACON QUICHE
This is a delicious, subtly blended melange of flavors. This quiche is filling, satisfying, and oh-so-good! Serve warm with a chilled bottle of white wine or white zinfandel and a cool vinaigrette salad with avocado. Enjoy!
Provided by MS_KITTI
Categories Breakfast and Brunch Eggs
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk together eggs, milk, blue cheese dressing, and cornstarch in a bowl until smooth. Fold in spinach, tuna, bacon, and Swiss cheese until evenly mixed. Pour into pie shell.
- Bake in preheated oven until a knife inserted into the center comes out clean, 30 to 35 minutes.
Nutrition Facts : Calories 409.5 calories, Carbohydrate 13.8 g, Cholesterol 92.3 mg, Fat 29 g, Fiber 1 g, Protein 21.6 g, SaturatedFat 9.5 g, Sodium 441.8 mg, Sugar 2.2 g
Tips:
- Use a good quality Swiss cheese for the best flavor.
- If you don't have a quiche pan, you can use a regular pie pan.
- To make sure the quiche is cooked through, insert a toothpick into the center. If it comes out clean, the quiche is done.
- Let the quiche cool for at least 15 minutes before slicing and serving.
- Serve the quiche with a side salad or soup for a complete meal.
Conclusion:
This tuna Swiss quiche is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. It is also a great way to use up leftover tuna. With its creamy filling and flaky crust, this quiche is sure to be a hit with everyone who tries it. Adding vegetables like broccoli or spinach can make it even more nutritious. Experiment with different cheeses, herbs, and spices to create your own unique quiche.
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