Best 2 Tuna Stuffed Crescent Roll Casserole Recipes

Indulge in a culinary delight with our Tuna Stuffed Crescent Roll Casserole, a harmonious blend of flaky crescent rolls, savory tuna filling, and a creamy cheese sauce. This delectable dish combines the best of both worlds, offering a crispy, golden-brown crust and a tender, flavorful interior. Surprise your taste buds with the medley of tuna, vegetables, and spices, enveloped in a velvety cheese sauce that adds richness and creaminess. Prepare to tantalize your palate with this simple yet satisfying casserole, perfect for busy weeknights or special occasions. Discover the culinary magic of our Tuna Stuffed Crescent Roll Casserole, along with a collection of additional casserole recipes that promise to delight and satisfy. From the classic Tuna Noodle Casserole to the hearty Chicken and Rice Casserole, our curated selection offers a symphony of flavors and textures to suit every palate. Embark on a culinary journey and explore the diverse world of casseroles, where comfort meets convenience.

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TUNA STUFFED CRESCENT ROLL CASSEROLE

Tuna Stuffed Crescent Roll Casserole image

Make and share this Tuna Stuffed Crescent Roll Casserole recipe from Food.com.

Provided by pickman

Categories One Dish Meal

Time 35m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

2 (6 ounce) cans tuna in water, drained well
1 small onion, diced
1 cup shredded cheese (your choice)
1 cup frozen vegetables, thawed and drained
2 eggs
8 ounces crescent rolls

Steps:

Mix all ingredients except crescent sheets. Spray non-stick spray into a line 8x8 baking pan with one crescent roll sheet. Layer tuna mixture onto the first sheet of crescent roll sheet. Top with second crescent sheet, you can press the sheet together so it will look like one continuous sheet. bake at 350 degrees until golden brown, about 25 minutes. Top this with a cheese sauce or grated Parmesan cheese.

TUNA STUFFED CRESCENT ROLL CASSEROLE

Tuna Stuffed Crescent Roll Casserole image

This is a Kopy-Kat Recipes... I hope that you enjoy

Provided by Gloria Gasperson'Giddings

Categories Casseroles

Time 40m

Number Of Ingredients 6

Ingredients

2-6oz cans tuna fish in water , drained (your choice)
1-small onion, diced
1-cup shredded cheese (your choice)
1-cup frozen veggies, thawed and drained
2-large eggs
2-cans crescent sheets

Steps:

1. Mix all ingredients except sheets. Spray pan with Pam or nonstick spray into a lined 13x9 baking pan with one sheet. Layer tuna mixture onto the first sheet of crescent roll sheet. Top with second sheet, you can press the sheet together so it will look like one continuous sheet.Bake@ 350* for 25 mins or until golden brown..

Tips:

Use high-quality canned tuna for the best flavor. Look for tuna that is packed in water or olive oil, and avoid tuna that is packed in oil.
If you don't have any crescent rolls on hand, you can use puff pastry dough instead.
Be sure to drain the tuna well before adding it to the casserole. This will help to prevent the casserole from becoming too watery.
Feel free to add other ingredients to the casserole, such as chopped celery, onion, or bell pepper.
If you want a cheesier casserole, you can add some shredded cheddar cheese to the filling.
Serve the casserole with a side of your favorite dipping sauce, such as ranch dressing or tartar sauce.

Conclusion:

Tuna stuffed crescent roll casserole is an easy and delicious meal that is perfect for a weeknight dinner. It is also a great way to use up leftover tuna. With its simple ingredients and quick preparation time, this casserole is sure to become a family favorite. So next time you are looking for a quick and easy meal, give tuna stuffed crescent roll casserole a try!