Best 3 Tuna Stroganoff Recipes
Indulge in a culinary journey with our delectable Tuna Stroganoff, a symphony of flavors that will tantalize your taste buds. This dish combines the richness of mushrooms, the heartiness of beef broth, the tanginess of sour cream, and the umami of Worcestershire sauce, all harmoniously blended with succulent tuna chunks. Served over a bed of egg noodles, this creamy and comforting dish is sure to become a family favorite.
**Recipes Included:**
1. **Classic Tuna Stroganoff:** Experience the timeless flavors of this traditional recipe, crafted with simple yet exquisite ingredients.
2. **Quick and Easy Tuna Stroganoff:** Discover a streamlined version of this classic dish, perfect for busy weeknights.
3. **Tuna Stroganoff with Sun-Dried Tomatoes:** Elevate your taste buds with the vibrant flavors of sun-dried tomatoes, adding a touch of Mediterranean flair.
4. **Tuna Stroganoff with Spinach:** Embrace the goodness of spinach in this healthy and flavorful variation, packed with essential nutrients.
5. **Tuna Stroganoff with Mushrooms:** Indulge in the earthy goodness of mushrooms, enhancing the savory profile of this classic dish.
6. **Tuna Stroganoff with Peas:** Experience the classic combination of tuna and peas, a nostalgic flavor that never disappoints.
7. **Tuna Stroganoff with Bacon:** Elevate your stroganoff with the smoky and crispy indulgence of bacon, adding an extra layer of umami.
8. **Tuna Stroganoff with Cheese:** Create a cheesy masterpiece by incorporating your favorite shredded cheese, adding a rich and gooey texture to the dish.
9. **Tuna Stroganoff with Noodles:** Explore the versatility of tuna stroganoff by serving it over a bed of your favorite noodles, whether it's egg noodles, spaghetti, or penne.
10. **Tuna Stroganoff with Rice:** Experience the comforting combination of tuna stroganoff served over fluffy rice, a hearty and satisfying meal.
TUNA STROGANOFF CASSEROLE
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine cream of celery soup, Cheddar cheese, milk, sour cream, mayonnaise, tuna, parsley, lemon juice, salt, and ground black pepper in a 9x5-inch loaf pan; stir until sauce is well mixed.
- Toss the pasta into the sauce until thoroughly coated. Spread the bread crumbs over the top of the pasta mixture.
- Bake in the preheated oven until bread crumbs are golden brown and sauce is bubbly, about 45 minutes.
Nutrition Facts : Calories 582.8 calories, Carbohydrate 49.9 g, Cholesterol 57.4 mg, Fat 31.5 g, Fiber 3 g, Protein 24.6 g, SaturatedFat 11 g, Sodium 1064.1 mg, Sugar 4.6 g
TUNA STROGANOFF
Make and share this Tuna Stroganoff recipe from Food.com.
Provided by alyseepoo
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in skillet; sauté onion until tender.
- Combine soup, sour cream and pepper; add to onion and peas if using.
- Add tuna; heat through.
- Serve tuna stroganoff over hot cooked noodles or rice.
Nutrition Facts : Calories 454.1, Fat 14.1, SaturatedFat 3.1, Cholesterol 21.8, Sodium 308.8, Carbohydrate 62, Fiber 2.9, Sugar 4.2, Protein 17.9
TUNA NOODLE STROGANOFF
Make and share this Tuna Noodle Stroganoff recipe from Food.com.
Provided by Lisa1
Categories Tuna
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine first three ingredients.
- Bring to boil.
- Reduce heat to low.
- Stir in sour cream and pepper. Heat but do not boil.
- Serve over hot, cooked egg noodles.
- Serve with grated Romano or Parmesan cheese if desired.
Nutrition Facts : Calories 195.8, Fat 12.7, SaturatedFat 5.4, Cholesterol 30.1, Sodium 514.6, Carbohydrate 6.9, Fiber 0.2, Sugar 1.5, Protein 13.5
Kick off your culinary journey with these tasty Tuna Stroganoff variations:
Tips:
- Use canned tuna: Open a can of tuna and drain the liquid. Flake the tuna with a fork and set aside.
- Cook mushrooms: Heat oil or butter in a pan. Add sliced mushrooms and cook until softened and browned.
- Make your sauce: In a separate saucepan, combine sour cream, cream of mushroom soup, and Dijon mustard. Bring to a simmer over low heat, stirring constantly.
- Combine ingredients: Add the cooked tuna and mushrooms to the sauce. Stir to combine.
- Serve over noodles: Egg noodles are the classic choice, but you can also use rice or mashed potatoes.
- Add extras: For a more flavorful dish, add chopped fresh parsley, grated Parmesan cheese, or a dash of paprika.
Conclusion:
Tuna Stroganoff is a versatile dish that can be easily customized to your liking. Whether you prefer a classic recipe or something with a twist, these variations offer a range of options to suit your taste buds. So, grab your ingredients, heat up your pan, and get ready to savor this creamy, savory, and satisfying meal that will leave you craving for more.
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