Best 4 Tuna Strata Recipes

Indulge in the delightful and versatile Tuna Strata, a culinary creation that combines the best of both worlds - the comforting warmth of a casserole and the vibrant flavors of a seafood delight. This classic dish is a symphony of textures and tastes, featuring layers of tender tuna, fluffy bread, and a creamy sauce, all culminating in a golden-brown masterpiece.

Savor the two variations presented in this article: the Classic Tuna Strata and the Tuna-Noodle Strata. The Classic Tuna Strata is a timeless recipe that embodies the essence of this dish, with its harmonious blend of tuna, bread, mayonnaise, celery, onion, and a touch of mustard. The Tuna-Noodle Strata, on the other hand, takes a creative twist by incorporating cooked noodles, adding a delightful chewiness to the strata.

Both recipes offer a step-by-step guide, ensuring success even for novice cooks. Learn how to prepare the ingredients, assemble the strata, and bake it to perfection. Detailed instructions and helpful tips are provided to guide you through the process and achieve that perfect golden-brown crust and creamy, flavorful interior.

Accompanying the recipes are stunning photographs that capture the essence of each Tuna Strata variation. These visuals provide a glimpse into the culinary delight that awaits, inspiring you to embark on this culinary journey.

Whether you're hosting a brunch, preparing a comforting family meal, or simply seeking a delicious and satisfying dish, the Tuna Strata is a versatile choice that will tantalize your taste buds.

Here are our top 4 tried and tested recipes!

GRANDMA'S ANYTHING GOES STRATA

Grandma's Anything Goes Strata image

Grandma knew how to make a hearty meal out of leftover bits of bread and cheese. This recipe is meant for riffing, so use any type of cheese, leafy greens, meat or bread you happen to have on hand.

Provided by Food Network Kitchen

Categories main-dish

Time 1h10m

Yield 4 servings

Number Of Ingredients 12

Ingredients

Butter or nonstick cooking spray, for greasing pan
6 large eggs
1 1/2 cups milk
1/2 cup half-and-half
Pinch of ground nutmeg
Pinch of cayenne pepper
Kosher salt
1/2 teaspoon freshly ground black pepper
3 handfuls dark, leafy greens such as spinach, arugula or baby kale, chopped (about 1 cup packed)
1 cup diced salty deli meat, such as Canadian bacon, ham, or cooked bacon
8 ounces (about 2 1/2 packed cups) leftover bread torn into 1-inch pieces, such as English muffins, bagels or sourdough bread
3/4 cup shredded mild melting cheese such as Gruyere, provolone or Gouda

Steps:

Position a rack in the center of the oven and preheat to 350 degrees F. Grease a 1 1/2 quart baking dish with butter or cooking spray.
Whisk the eggs, milk, half-and-half, nutmeg, cayenne, 1 teaspoon salt and 1/2 teaspoon pepper together in a large bowl. Fold the greens, meat, bread and 1/2 cup of the shredded cheese into the mixture. Pour into the prepared baking dish and top with the remaining cheese.
Cover with foil and bake for 35 minutes. Uncover and bake until the strata is puffed, golden brown at the edges and set in the center, about 15 minutes more. Let cool 10 minutes before serving.

TUNA STRATA

Tuna Strata image

My sister shared this one with me. She loves tuna and her husband hates it. So, we had it all to ourselves! She said she got it from a recipe site but couldn't remember which one. I wanted to put it on here so that I wouldn't lose it. Some of you might like it too.

Provided by OceanLuvinGranny

Categories Vegetable

Time 45m

Yield 1 Strata, 6 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup butter, divided
12 slices white bread, divided
2 (7 ounce) cans white albacore tuna in water, drained
1/2 cup chopped celery
1/2 cup finely chopped onion
1/3 cup mayonnaise
1 1/2 cups shredded swiss cheese
5 large eggs
1 teaspoon Old Bay Seasoning
2 cups milk
1 teaspoon dijon-style mustard
1/4 teaspoon hot pepper sauce
2 tablespoons finely chopped dill pickles (or you can use dill relish)

Steps:

Generously grease a 12x8 baking dish.
Trim 6 slices of bread to fit bottom of the dish.
Butter top of each slice of bread with 1/2 tsp of butter.
Place bread slices butter side up in baking dish.
In a medium bowl, flake tuna and add celery, onion, pickles, Old Bay Seasoning and mayonnaise. Mix well.
Spread tuna mixture over bread and sprinkle with cheese.
Trim other 6 slices of bread and butter tops.
Arrange slices buttered side up over tuna and cheese.
In medium bowl, beat eggs with milk, mustard and hot pepper sauce.
Pour over casserole evenly.
Bake at 350 for 35-45 minutes or until puffy and lightly browned and set.
Let stand 5-10 minutes before serviing.

Nutrition Facts : Calories 631.6, Fat 38.1, SaturatedFat 19.2, Cholesterol 285.7, Sodium 1006, Carbohydrate 35.7, Fiber 1.6, Sugar 4.5, Protein 35.9

TUNA STRATA

Tuna Strata image

Number Of Ingredients 12

Ingredients

* See note below.
8 slices wheat bread whole, lightly toasted
1 (6 1/2-ounce) can tuna light packed in water, drained
4 ounces Cheddar cheese mild, shredded (about 1 cup)
1/4 cup green onion minced, including some green
2 tablespoons celery chopped
1 tablespoon pimiento chopped
1/2 teaspoon salt
2 eggs
2 cups milk
2 tablespoons Cheddar cheese shredded
Paprika

Steps:

* Preparation Time: 15 minutes Storage Time: At least 4 or up to 24 hours Baking Time: 40 to 45 minutes Standing Time: 10 minutes Butter an 8 x 8 x 2-inch baking dish. Place four slices of the bread in a single layer in dish.In a small bowl, stir together tuna, cheese, green onions, celery, pimiento and salt. Spread over bread in dish. Place remaining four slices of bread on top in a single layer.In a medium bowl, beat eggs. Stir in milk until blended. Pour over bread in dish. Cover and refrigerate at least 4 or up to 24 hours.Bell: Press bread into milk mixture. Bake, uncovered, in a preheated 375° oven for 35 minutes. Sprinkle with cheese. Bake 5 to 10 minutes longer or until puffed and golden and center looks set. Let stand for 10 minutes before serving. Sprinkle with paprika.Note: Day-old bread can be used.

Nutrition Facts : Nutritional Facts Serves

TUNA TARTARE

Tuna Tartare image

This takes only 10 minutes and tastes like it came from a 5 star restaurant! This tuna tar tar is just amazingly simple and outstanding!

Provided by JOELLEFLYNN

Categories Appetizers and Snacks Seafood

Time 10m

Yield 6

Number Of Ingredients 6

Ingredients

1 pound sushi grade tuna, finely diced
3 tablespoons olive oil
¼ teaspoon wasabi powder
1 tablespoon sesame seeds
⅛ teaspoon cracked black pepper
sliced French bread

Steps:

In a bowl, stir together olive oil, wasabi powder, sesame seeds, and cracked black pepper. Toss tuna into mixture until evenly coated. Adjust seasoning as desired with additional wasabi powder or black pepper. Serve on sliced French bread.

Nutrition Facts : Calories 366.1 calories, Carbohydrate 42.6 g, Cholesterol 34 mg, Fat 9.6 g, Fiber 2 g, Protein 26.7 g, SaturatedFat 1.6 g, Sodium 513.8 mg, Sugar 1.9 g

Tips:

Use high-quality canned tuna for the best flavor. Look for tuna that is packed in water or olive oil, and avoid tuna that is packed in brine.
If you're using frozen peas, be sure to thaw them before adding them to the strata. You can also use fresh peas if you have them on hand.
You can use any type of bread for the strata, but a firm bread like sourdough or French bread will hold up best.
Be sure to grease the baking dish before adding the strata, to prevent it from sticking.
Cover the strata with aluminum foil before baking, to prevent the top from getting too brown.
Let the strata cool for at least 15 minutes before serving, to allow the flavors to meld.

Conclusion:

Tuna strata is a delicious and easy-to-make breakfast or brunch dish that is perfect for a crowd. It's also a great way to use up leftover tuna. With its simple ingredients and straightforward instructions, this recipe is sure to become a family favorite. So next time you're looking for a quick and easy meal, give tuna strata a try. You won't be disappointed!

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