Best 3 Tuna Spook Sandwiches Halloween Lunch Box Surprise Recipes

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Calling all Halloween enthusiasts and sandwich lovers! Get ready to spook-tacular surprise your taste buds with Tuna Spook Sandwiches, a fun and easy lunch box treat that will bring a smile to anyone's face. Our collection of four hauntingly delicious recipes offers a variety of flavors and options to cater to different preferences. From the classic Tuna Salad Sandwich with a spooky twist to the unique Tuna Avocado Pesto Sandwich, each recipe promises a delightful culinary experience.

Embark on a culinary journey as we guide you through creating these sandwich masterpieces. Discover the simplicity of the Tuna and Cream Cheese Sandwich, perfect for those who enjoy a creamy and tangy combination. Unleash your creativity with the Tuna and Black Bean Sandwich, a protein-packed option that combines tuna with hearty black beans and a zesty dressing. And for a refreshing take on the classic tuna sandwich, try the Tuna, Cucumber, and Red Onion Sandwich, where crisp cucumber and sharp red onion add a delightful crunch and flavor.

These Tuna Spook Sandwiches are not only visually appealing but also incredibly versatile. Pack them for school or work lunches, serve them as a quick and easy dinner, or enjoy them as a delightful snack. The possibilities are endless! Get ready to impress your family and friends with these hauntingly delicious creations that are sure to become a Halloween tradition.

Check out the recipes below so you can choose the best recipe for yourself!

TUNA TEA SANDWICHES



Tuna Tea Sandwiches image

A friend brought tuna sandwiches to a picnic years ago. I never got the recipe from her, but these are close and just as delicious! -Lisa Sneed, Bayfield, Colorado

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 tea sandwiches.

Number Of Ingredients 6

1 can (6 ounces) light water-packed tuna, drained and flaked
1 to 2 tablespoons mayonnaise
1/4 teaspoon lemon-pepper seasoning
4 tablespoons crumbled goat cheese
4 slices multigrain bread, crusts removed
4 large fresh basil leaves

Steps:

  • In a small bowl, combine the tuna, mayonnaise and lemon-pepper. Spread 1 tablespoon of goat cheese on each slice of bread. Spread two slices with tuna mixture; top with basil leaves and remaining bread. Cut in half or into desired shapes.

Nutrition Facts : Calories 191 calories, Fat 8g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 391mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 2g fiber), Protein 17g protein.

TUNA POKE



Tuna Poke image

Provided by Food Network Kitchen

Categories     appetizer

Time 50m

Yield 10 to 12 servings

Number Of Ingredients 0

Steps:

  • Combine 1 pound diced sushi-grade tuna, 1 cup diced cucumber and 1/4 cup chopped scallions in a bowl. Add 2 tablespoons soy sauce, 1 tablespoon toasted sesame seeds, 1 teaspoon each lemon juice, sesame oil and rice vinegar, and 1/2 teaspoon each red pepper flakes and kosher salt; toss to coat. Cover and refrigerate 30 minutes. Serve in Bibb lettuce leaves with root vegetable chips.

TUNA SURPRISE SANDWICHES



Tuna Surprise Sandwiches image

My dad had this recipe from my grandma and the first time I had one I knew they were a keeper. A hot cheesy tuna sandwich, perfect anytime!

Provided by brunettebaker

Categories     Lunch/Snacks

Time 20m

Yield 2 sandwiches, 2 serving(s)

Number Of Ingredients 7

1 (6 ounce) can tuna, chunk light, in water, drained
1/4 cup Velveeta cheese, cubed
2 tablespoons green peppers, chopped
2 tablespoons onions, minced
2 tablespoons sweet pickle relish
1/2 cup Miracle Whip light
2 hamburger buns

Steps:

  • Mix everything together, except buns, in a bowl.
  • Fill buns with mixture and wrap in aluminum foil.
  • Place in a preheated 350 degree oven for 15 minutes.

Tips:

  • Use canned tuna packed in water: This will help to keep the sandwiches light and flavorful.
  • Choose a good quality bread: A hearty bread, such as a whole wheat or sourdough, will hold up well to the fillings.
  • Be generous with the fillings: Don't be afraid to pile on the tuna, cheese, and vegetables. The more fillings, the better the sandwich will be.
  • Get creative with the decorations: Use cookie cutters to cut out fun shapes from the bread, or add spooky decorations like edible eyeballs or spider rings.
  • Pack the sandwiches in a lunch box with an ice pack: This will help to keep them fresh and prevent the fillings from getting soggy.

Conclusion:

Tuna spook sandwiches are a fun and easy way to add some Halloween spirit to your child's lunch box. With just a few simple ingredients, you can create a sandwich that is both delicious and spooky. So get creative and have fun with it!

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