Best 5 Tuna Souvlaki Pasta Salad Recipes
Embark on a culinary journey to the vibrant shores of the Mediterranean with our delectable Tuna Souvlaki Pasta Salad. This tantalizing dish offers a harmonious blend of flavors and textures, featuring succulent tuna, tender pasta, crisp vegetables, and a zesty dressing. Dive into the depths of this refreshing salad, where the tangy marinade of lemon, garlic, and herbs infuses every bite of tuna with a burst of brightness. Allow your taste buds to dance to the rhythm of the perfectly grilled souvlaki, as they mingle with the delightful crunch of bell peppers, zucchini, and red onions. The addition of sun-dried tomatoes adds a touch of sweetness, while the crumbled feta cheese lends a creamy richness. As you twirl your fork through the colorful strands of pasta, savor the delightful interplay of flavors and textures in this delightful Tuna Souvlaki Pasta Salad.
In addition to the main recipe, this article provides a treasure trove of culinary inspiration with a collection of complementary recipes. Discover the secrets to creating a flavorful Lemon-Garlic Marinade, the perfect accompaniment to any grilled meat or seafood. Learn the art of crafting a zesty Greek Salad Dressing, bringing a refreshing touch to your salads. Elevate your culinary skills with the art of Grilling Vegetables, mastering the technique of achieving a smoky, charred flavor. And finally, satisfy your sweet cravings with a delightful recipe for Orange and Pistachio Biscotti, a perfect treat to end your meal on a sweet note.
TUNA PASTA SALAD
This Tuna Pasta Salad with shell noodles, peas, tuna, celery, and Greek yogurt is fast, healthy, and a dish your whole family can enjoy!
Provided by Lauren Allen
Categories Main Course Side Dish
Time 15m
Number Of Ingredients 9
Steps:
- Cook noodles according to package instructions, until al dente. Drain.
- In a large bowl add chopped onion and celery, peas, cooked pasta, and drained tuna.
- In a separate bowl, mix the mayo and Greek yogurt.
- Stir half of the sauce into the pasta mixture and toss to evenly coat. Season with salt and pepper and dried dil, to taste.
- Refrigerate pasta and remaining sauce separately, covered, for 30 min. Stir in remaining sauce and serve immediately.
Nutrition Facts : Calories 291 kcal, Carbohydrate 42 g, Protein 16 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 16 mg, Sodium 275 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
TUNA PASTA SALAD
This is one of those salads where I say, "The longer it sits, the better it gets." You'll often find this cool and creamy pasta salad at my family's get-togethers.
Provided by Kardea Brown
Categories side-dish
Time 45m
Yield 8 to 12 servings (9 1/2 cups)
Number Of Ingredients 18
Steps:
- Cook the pasta in boiling salted water according to the package directions. Drain and run under cold water to cool, then drain again. Transfer to a serving bowl.
- While the pasta cooks, pulse the celery, bell pepper and red onion in a food processor until finely minced. Add to the serving bowl along with the tuna and eggs.
- Stir together the mayonnaise, mustard, vinegar, House Seasoning and relish in a small bowl. Pour over the pasta salad and toss gently to combine. Season with salt and pepper. Garnish with chopped fresh parsley before serving, if desired.
- Stir together the garlic powder, onion powder, paprika, salt and pepper in a small bowl. Store in an airtight container.
TUNA PASTA SALAD
A pasta salad that is sure to please every time!
Provided by Dianne VanHuss
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Fill a large pot with lightly salted water and bring to a boil. Stir in seashell pasta, and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through, but still firm to the bite, about 11 minutes; drain.
- Place green onions and lettuce in a large bowl. Add pasta, tuna, peas, and grated Cheddar cheese; mix well. Stir in dressing; toss to coat.
Nutrition Facts : Calories 260.1 calories, Carbohydrate 25.3 g, Cholesterol 16.2 mg, Fat 11.5 g, Fiber 4 g, Protein 13.4 g, SaturatedFat 3.2 g, Sodium 378.7 mg, Sugar 4.8 g
EASY TUNA PASTA SALAD
A simple tuna pasta salad with bright flavors.
Provided by Matthew Francis
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 35m
Yield 8
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil; cook cavatappi at a boil until tender yet firm to the bite, 9 to 10 minutes. Drain and transfer to a large bowl.
- Whisk mayonnaise, 3 tablespoons lemon juice, honey, garlic powder, salt, and pepper for dressing together in a medium bowl. Set aside.
- Stir tuna, celery, onion, peas, parsley, olives, and 1 teaspoon lemon juice into pasta. Pour dressing over salad, toss until coated, and add hard-boiled eggs on top. Serve.
Nutrition Facts : Calories 557.1 calories, Carbohydrate 53.6 g, Cholesterol 133.5 mg, Fat 27.2 g, Fiber 3.6 g, Protein 26.4 g, SaturatedFat 4.4 g, Sodium 512.5 mg, Sugar 6.9 g
TUNA PASTA SALAD
Mustard and dill really add wonderful flair to the flavor of this simple salad. It's really very inexpensive to serve.-Pat Kordas, Nutley, New Jersey
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large salad bowl, combine the pasta, tuna, carrot and onion. Combine remaining ingredients; whisk until smooth. Pour over pasta mixture; toss to coat. Cover and refrigerate for 1-2 hours.
Nutrition Facts : Calories 551 calories, Fat 35g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 709mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 3g fiber), Protein 18g protein.
Tips:
- Use fresh ingredients whenever possible. Fresh tuna, vegetables, and herbs will give your pasta salad the best flavor.
- Don't overcook the tuna. Tuna is a delicate fish that can easily become dry and tough if it's overcooked. Cook it just until it's opaque in the center.
- Use a good quality olive oil. Olive oil is a key ingredient in this recipe, so it's important to use a good quality oil that has a fruity, peppery flavor.
- Season the pasta salad to taste. Add salt, pepper, and other seasonings to taste until the salad is flavorful and well-balanced.
- Serve the pasta salad chilled. This salad is best served chilled, so make it ahead of time and let it chill in the refrigerator for at least 30 minutes before serving.
Conclusion:
Tuna souvlaki pasta salad is a delicious and easy-to-make dish that's perfect for a summer meal. It's packed with fresh, flavorful ingredients and it's sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give this tuna souvlaki pasta salad a try. You won't be disappointed!
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