Best 3 Tuna Ring Recipes
Tuna ring is a classic dish that is perfect for any occasion. It's made with a combination of tuna, vegetables, and mayonnaise, all held together in a ring mold. The result is a delicious and visually appealing dish that is sure to impress your guests.
This article provides two different recipes for tuna ring. The first recipe is for a traditional tuna ring, made with tuna, vegetables, and mayonnaise. The second recipe is for a tuna ring with a twist, made with tuna, avocado, and a creamy dill sauce. Both recipes are easy to follow and can be made in under an hour.
In addition to the two main recipes, this article also includes a recipe for a simple tuna salad, which can be used as a filling for the tuna ring or as a sandwich spread. There is also a recipe for a homemade tartar sauce, which is the perfect accompaniment to any seafood dish.
Whether you're looking for a classic tuna ring recipe or something a little more unique, you're sure to find what you're looking for in this article. So grab your ingredients and get cooking!
TUNA CRESCENT RING
This is really easy to throw together, and I often use it when I am too tired to fix anything else. -Julia Bivens, Martinsburg, West Virginia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. Unroll crescent dough and separate into triangles. On an ungreased 12-in. pizza pan, arrange triangles in a ring with points toward the outside and wide ends overlapping. Press overlapping dough to seal., In a small bowl, combine the remaining ingredients. Spoon across wide end of triangles. Fold pointed end of triangles over filling, tucking points under to form a ring (filling will be visible)., Bake 15-20 minutes or until golden brown and heated through.
Nutrition Facts : Calories 506 calories, Fat 30g fat (8g saturated fat), Cholesterol 56mg cholesterol, Sodium 1044mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 1g fiber), Protein 28g protein.
TUNA RING CASSEROLE
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
- Measure 2 tablespoons of the beaten egg into a small bowl and set aside. Mix remaining egg, tuna, onion, 1/2 cup Cheddar cheese, parsley, celery salt, 1/4 teaspoon black pepper together in a large bowl.
- Stir 2 cups baking mix and cold water together to form a soft dough. Cover a cutting board with cheesecloth and lightly dust with flour. Turn dough out onto the prepared cutting board and knead 5 times. Roll into a 15x10-inch rectangle. Spread tuna mixture over the dough. Roll, beginning at one of the long side, into a cylinder; transfer to the prepared baking sheet with the sealed edge down. Shape the cylinder into a ring and pinch the ends together. With scissors, make cuts 2/3 of the way through ring at 1-inch intervals. Brush top with reserved egg.
- Bake in preheated oven until the outside is golden brown, 25 to 30 minutes.
- Melt butter in a saucepan over low heat. Beat 1/4 cup baking mix, salt, and 1/4 teaspoon pepper into the butter; cook until smooth and bubbly, about 5 minutes. Remove saucepan from heat and stir milk into the butter mixture until smoothly incorporated. Bring the mixture to a boil, stirring continually; cook at a boil for 1 minute; remove from heat and stir 1 cup Cheddar cheese into the mixture until melted. Pour over the tuna ring casserole to serve.
Nutrition Facts : Calories 501.7 calories, Carbohydrate 33.7 g, Cholesterol 107.1 mg, Fat 26.9 g, Fiber 1.3 g, Protein 31 g, SaturatedFat 14.1 g, Sodium 1222.6 mg, Sugar 5.5 g
TUNA RING RECIPE - (4.4/5)
Provided by á-34102
Number Of Ingredients 15
Steps:
- Heat oven to 375. Beat egg slightly;set aside 2 T of the egg. Stir tuna, onion, cneese, parsley, celery salt and pepper into remaining egg. Stir baking mix and water to a soft dough; knead 5 times on floured board. Roll into rectangle 15x10 inches. Spread with tuna mixture. Roll up, beginning at long side. With sealed edge down, shape into ring on greased baking sheet; pinch ends together. With scissors or sharp knife, make cuts 2/3 of the way through ring at 1 inch intervals. Turn each section on its side to show filling. brush top with reserved egg. Bake 25-30 minutes Serve with hot cheese sauce. Recipe follows for sauce. Cheese Sauce directions Melt butter over low heat: Blend in baking mix, slat, pepper, Cook over low heat, stirring until smooth and bubbly. Remove from heat;, stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. stir in cheese until melted.
Tips:
- Use canned tuna that is packed in water, and drain it well before using.
- To make the tuna ring more flavorful, use a variety of seasonings, such as lemon pepper, garlic powder, or onion powder.
- If you don't have bread crumbs, you can use crushed crackers or cornflakes instead.
- To make the tuna ring more moist, add a little bit of mayonnaise or sour cream.
- If you want a crispy tuna ring, bake it in a preheated oven at 375 degrees Fahrenheit for about 20 minutes.
- Serve the tuna ring with your favorite sides, such as potato salad, coleslaw, or a green salad.
Conclusion:
Tuna ring is a classic dish that is perfect for potlucks, picnics, or any other gathering. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make a tuna ring that is both delicious and visually appealing.
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