Best 2 Tuna Prickly Pear Cactus Fruit Jelly Recipes

Discover the unique flavors of Mexican cuisine with our Tuna Prickly Pear Cactus Fruit Jelly, a delightful combination of sweet and savory. Made with fresh tuna meat, succulent prickly pear cactus fruit, and a hint of chili pepper, this jelly is a versatile culinary creation. Explore the diverse recipes featured in this article, ranging from the classic Tuna Prickly Pear Cactus Fruit Jelly to a refreshing Prickly Pear Cactus Fruit Jelly Margarita. Each recipe offers a distinct twist on this traditional Mexican delicacy, allowing you to tantalize your taste buds with a variety of flavors. Indulge in the sweet and tangy Prickly Pear Cactus Fruit Jelly paired with grilled fish or chicken, or savor the zesty Prickly Pear Cactus Fruit Jelly Salsa as a vibrant accompaniment to your favorite dishes.

Check out the recipes below so you can choose the best recipe for yourself!

PRICKLY PEAR JELLY

Prickly Pear Jelly image

This is my grandmother's recipe. It is good on anything grape jelly is good on! Handle prickly pears carefully, wearing gloves. Store jelly in a cool, dark area.

Provided by Jennifer Simons

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes

Time P1DT58m

Yield 24

Number Of Ingredients 4

Ingredients

27 prickly pears (cactus fruit)
¼ cup lemon juice
1 (1.75 ounce) package fruit pectin (such as Sure-Jell®)
4 ½ cups white sugar

Steps:

Simmer 3 pint-size jars in a large pot of water until ready for use. Wash lids and rings in warm soapy water.
Slice ends off each prickly pear. Make 1 long vertical slit down each one. Use the slit to hold the skin and peel off. Discard peel.
Place peeled pears in a blender; puree in batches until liquefied. Press puree through a fine-mesh sieve set over a bowl. Discard pulp and seeds.
Measure out 3 cups prickly pear juice, lemon juice, and pectin into a large pot. Bring to a boil, stirring constantly. Add sugar and return to a boil, stirring constantly. Let cook, about 3 minutes. Remove from heat.
Pour prickly pear mixture into hot jars, filling to within 1/4 inch of the top. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
Place a rack in the bottom of a stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the stockpot, and process for 15 minutes.
Remove the jars from the pot and place onto a cloth-covered or wood surface, several inches apart, and let cool, at least 24 hours.

Nutrition Facts : Calories 193.3 calories, Carbohydrate 48.8 g, Fat 0.6 g, Fiber 4.2 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 5.8 mg, Sugar 37.5 g

PRICKLY PEAR CACTUS FRUIT ) JELLY RECIPE - (4.3/5)

Prickly Pear Cactus Fruit ) Jelly Recipe - (4.3/5) image

Provided by BobN

Number Of Ingredients 4

Ingredients

3 lbs ripe prickly pears, enough to yield 3 and 1/4 cups juice from cooked fruit (cactus fruit or tunas)
(3 ounce) bottle liquid pectin
2 lemons, juice of
8 cups sugar

Steps:

Pluck the fruit from the cactus with a long handled fork or tongs. 2 Put on rubber gloves to protect your hands: wash fruit under running water, then use a brush to clean (spines left on the fruit will soften during the cooking process and should come off after the fruit is strained). 3 Place in stockpot with about a cup of water. 4 Stir until boiling, cover pan and simmer until tender and soft. 5 Mash cooked fruit and strain using cheesecloth, a jelly bag or a fine sieve; set aside for juice to settle (for very clear jelly, do not use the portion containing sediment). 6 Measure sugar into a separate pan. 7 Bring juice and pectin just to boil, stirring constantly, and begin to add sugar slowly with constant stirring, taking about 5 minutes to add sugar, and keeping juice nearly at a boil. 8 Then bring to a rolling boil and boil for three minutes longer. 9 Remove from heat, let stand a few seconds, skim, pour quickly into jars and seal while hot. 10 Process for ten minutes in a boiling water bath

Tips:

Look for prickly pear cactus fruits that are ripe and slightly soft to the touch.
When handling prickly pears, wear gloves to protect your hands from the spines.
Use a sharp knife to cut the prickly pears in half and remove the seeds.
If you don't have access to fresh prickly pear cactus fruits, you can use frozen or canned ones.
For a smoother jelly, strain the mixture before cooking.
To test if the jelly is ready, place a small amount on a cold plate. If it wrinkles when you push it with your finger, it's ready.

Conclusion:

Prickly pear cactus fruit jelly is a delicious and nutritious way to enjoy this unique fruit. It's perfect for spreading on toast, crackers, or fruit. You can also use it as a topping for ice cream or yogurt. With its vibrant color and refreshing flavor, prickly pear cactus fruit jelly is a surefire hit with family and friends.