Best 2 Tuna Pita Melts Recipes
Craving a quick and easy meal that's bursting with flavor? Look no further than our Tuna Pita Melts, a delightful fusion of classic tuna salad and gooey melted cheese, nestled in warm and fluffy pita bread. These pita melts are not only a breeze to prepare but also a versatile dish that can be customized to your liking. Whether you prefer a traditional tuna salad filling or a zesty Mediterranean-inspired twist, our article offers a range of recipes to satisfy every palate. From the classic Tuna Salad Pita Melt, featuring a creamy blend of tuna, mayonnaise, celery, and onion, to the Mediterranean Tuna Melt, infused with sun-dried tomatoes, kalamata olives, and tangy feta cheese, these pita melts will transport you to culinary heaven. And for those seeking a healthier alternative, we've included a Greek Yogurt Tuna Salad Pita Melt, where Greek yogurt replaces mayonnaise, resulting in a lighter and more refreshing filling. No matter your preference, our Tuna Pita Melts are sure to become a staple in your meal rotation.
Let's cook with our recipes!
TUNA PITA MELTS
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Place the whole pita breads in a single layer on a baking sheet. Bake for 5 minutes, or until lightly toasted.
- In a medium bowl, mix together the tuna, mayonnaise, relish, dill and salt. Spread an equal amount of the tuna mixture onto each of the pita breads. Arrange tomato wedges over the tuna, and sprinkle with shredded Cheddar cheese.
- Bake for 5 minutes in the preheated oven, or until cheese has melted.
Nutrition Facts : Calories 345.6 calories, Carbohydrate 35.2 g, Cholesterol 38.5 mg, Fat 12.4 g, Fiber 1.8 g, Protein 22.2 g, SaturatedFat 5.6 g, Sodium 653.8 mg, Sugar 1.8 g
TUNA PITA MELTS
This is a nice change from your average tuna melt, it makes a great snack or light dinner, I sometimes add in some sunflower seeds also, adjust all amounts to suit taste.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 400 degrees.
- Place the whole pitas onto a baking sheet in one layer.
- Bake for 5 minutes or until lightly toasted.
- In a bowl mix together tuna with mayonnaise, pickle relish, lemon juice and dried dill until well combined.
- Season with seasoned salt and black pepper to taste, then mix in raisins.
- Divide/top the mixture between the 4 toasted pitas.
- Top with tomato slices, sprinkle the tomatoes lighty with salt and pepper, then top each tomato with about 1/4 cup grated cheddar cheese or mozzeralla cheese (or to taste).
- Bake for about 5-6 minutes or until the cheese is well melted.
Tips:
- For a crispier pita, brush it with olive oil before placing it in the oven.
- If you don't have any canned tuna, you can use fresh tuna steaks or fillets. Just cook them in a skillet until they are flaky and then shred them.
- Feel free to add other ingredients to your tuna melts, such as chopped vegetables, cheese, or herbs.
- Tuna melts are a great way to use up leftover tuna salad.
- You can also make tuna melts in a panini press.
Conclusion:
Tuna pita melts are a quick and easy meal that is perfect for busy weeknights. They are also a great way to use up leftover tuna salad. With a few simple ingredients, you can have a delicious and satisfying meal in no time. So next time you're looking for a quick and easy meal, give tuna pita melts a try!
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