Best 7 Tuna Pickle Pitas Recipes

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**Tuna Pickle Pitas: A Flavorful Fusion of Mediterranean and Indian Cuisine**

Embark on a culinary journey that seamlessly blends the vibrant flavors of the Mediterranean and Indian cuisines with our delectable Tuna Pickle Pitas. These delightful pitas are a perfect balance of tangy, spicy, and savory, featuring a generous filling of tuna, tangy pickle, and a medley of aromatic spices. Each bite offers a harmonious blend of textures, from the tender pita bread to the flaky tuna and the crunchy pickle, complemented by the warmth of cumin, coriander, and turmeric. Whether you're seeking a quick and easy lunch option or a flavorful appetizer to impress your guests, these Tuna Pickle Pitas are sure to tantalize your taste buds and leave you craving more.

**Recipe 1: Classic Tuna Pickle Pita:**
This classic recipe captures the essence of the dish, featuring a simple yet flavorful filling of tuna, pickle, and a blend of spices.

**Recipe 2: Spicy Tuna Pickle Pita:**
For those who love a bit of heat, this variation adds a kick of spice with the addition of chili powder and cayenne pepper, creating a tantalizingly fiery experience.

**Recipe 3: Creamy Tuna Pickle Pita:**
Indulge in a rich and creamy filling with this recipe, which incorporates a creamy yogurt sauce, adding a cooling and luscious contrast to the tangy pickle and savory tuna.

**Recipe 4: Mediterranean Tuna Pickle Pita:**
Experience the vibrant flavors of the Mediterranean with this recipe, which includes a refreshing cucumber-tomato salsa and a sprinkle of feta cheese, resulting in a delightful burst of freshness.

**Recipe 5: Indian Tuna Pickle Pita:**
Embark on a journey to India with this recipe, featuring a unique blend of Indian spices such as garam masala and turmeric, along with a tangy tamarind chutney, creating an explosion of aromatic flavors.

No matter your preference, these Tuna Pickle Pitas offer a versatile and customizable culinary experience, allowing you to tailor the flavors to your liking. Get ready to savor the perfect combination of tangy, spicy, and savory in every bite, as you explore the diverse culinary worlds of the Mediterranean and India.

Let's cook with our recipes!

GARDEN TUNA PITA SANDWICHES



Garden Tuna Pita Sandwiches image

A well-balanced meal packed into a pita is a breeze to whip up. Not a fan of tuna? Try canned chicken. -Rebecca Clark, Warrior, Alabama

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 3 servings.

Number Of Ingredients 13

2 pouches (one 5 ounces, one 2-1/2 ounces) light water-packed tuna
3/4 cup 2% cottage cheese
1/2 cup chopped cucumber
1/4 cup reduced-fat mayonnaise
1/4 cup shredded carrot
2 tablespoons minced fresh chives
2 tablespoons minced fresh parsley
1/2 teaspoon dill weed
1/4 teaspoon salt
Dash pepper
6 whole wheat pita pocket halves
1 cup fresh baby spinach
6 slices tomato

Steps:

  • In a small bowl, combine the first 10 ingredients. Line pita halves with spinach and tomato; fill each with 1/3 cup tuna mixture.

Nutrition Facts : Calories 362 calories, Fat 10g fat (2g saturated fat), Cholesterol 36mg cholesterol, Sodium 1114mg sodium, Carbohydrate 39g carbohydrate (5g sugars, Fiber 5g fiber), Protein 31g protein.

WARM TUNA PITA POCKETS



Warm Tuna Pita Pockets image

I like to tuck this cheesy tuna filling into pita pockets for a fun, grab-and-go lunch. Celery adds a nice crunch. -Marge Nicol, Shannon, Illinois

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 6

1 can (6 ounces) light water-packed tuna, drained and flaked
1/2 cup shredded cheddar cheese
1/3 cup chopped celery
2 tablespoons chopped onion
1/4 cup mayonnaise
2 pita pocket halves

Steps:

  • In a small bowl, combine the tuna, cheese, celery, onion and mayonnaise. Spoon into pita halves. Place on an ungreased baking sheet. Bake at 400° for 8-10 minutes or until heated through and cheese is melted.

Nutrition Facts : Fat 17 g fat (6 g saturated fat), Cholesterol 56 mg cholesterol, Sodium 885 mg sodium, Carbohydrate 22 g carbohydrate, Fiber 1 g fiber, Protein 32 g protein.

CUCUMBER-TUNA SALAD PITAS



Cucumber-Tuna Salad Pitas image

This tuna and veggies salad-turned-pita sandwich recipe takes just 15 minutes to make a filling meal.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 15m

Yield 4

Number Of Ingredients 10

1 pouch (about 7 oz) albacore tuna
1/4 cup reduced-fat mayonnaise or salad dressing
1/4 cup plain fat-free yogurt
1/2 cup chopped cucumber
2 tablespoons chopped red onion
2 tablespoons chopped fresh or 1 teaspoon dried dill weed
1 teaspoon salt-free seasoning blend
2 whole wheat pita (pocket) breads (8 inch)
1 cup shredded lettuce
1 small tomato, chopped (1/2 cup)

Steps:

  • In medium bowl, mix tuna, reduced-fat mayonnaise, yogurt, cucumber, onion, dill weed and seasoning blend.
  • Cut pita breads in half crosswise to form pockets. Spoon 1/4 of mixture into each pita bread half. Add lettuce and tomato.

Nutrition Facts : Calories 220, Carbohydrate 23 g, Cholesterol 20 mg, Fat 1, Fiber 3 g, Protein 18 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 3 g, TransFat 0 g

GREEK TUNA SALAD PITA SANDWICHES WITH FETA CHEESE



Greek Tuna Salad Pita Sandwiches with Feta Cheese image

Stress free dinner ready in 20 minutes. Hearty tuna sandwich perfect for Mediterranean cuisine.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 6

Number Of Ingredients 11

1 tablespoon lemon juice
2 tablespoons olive oil
1 clove garlic, finely chopped
1/4 teaspoon salt
1 medium cucumber, peeled, seeded and finely chopped
1 ripe medium tomato, seeded, diced
1/2 cup crumbled feta cheese (2 oz)
12 kalamata or other large ripe olives, pitted, coarsely chopped (1/4 cup)
2 cans (5 oz each) tuna in water, drained, flaked
12 leaves romaine lettuce, torn in half
6 pita (pocket) breads (6 inch), cut in half to form pockets

Steps:

  • In small bowl, stir together lemon juice, oil, garlic and salt with whisk. In medium bowl, toss cucumber, tomato, cheese, olives and tuna. Pour dressing over salad; toss until coated.
  • Place 1 lettuce leaf half in each pita pocket; top each leaf with 1/2 cup tuna salad. Serve immediately.

Nutrition Facts : Calories 310, Carbohydrate 38 g, Cholesterol 25 mg, Fat 1/2, Fiber 3 g, Protein 20 g, SaturatedFat 2 1/2 g, ServingSize 1 Sandwich, Sodium 600 mg, Sugar 3 g, TransFat 0 g

TUNA IN PITAS



Tuna in Pitas image

Stress free sandwich ready in just 5 minutes! Hearty tuna recipe perfect for dinner.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 5m

Yield 2

Number Of Ingredients 8

1 tablespoon finely chopped onion
2 tablespoons finely chopped celery
2 tablespoons reduced-fat mayonnaise or salad dressing
1/2 teaspoon curry powder
1 can (3 oz) light tuna in water, drained
2 lettuce leaves
1 whole wheat pita bread, cut in half to form 2 pockets
1/2 medium orange, peeled, broken into segments and cut into 1/2-inch pieces

Steps:

  • In small bowl, mix onion, celery, mayonnaise and curry powder. Stir in tuna.
  • Place lettuce leaf in each pita bread half; fill with tuna mixture. Top with orange pieces.

Nutrition Facts : Calories 180, Carbohydrate 19 g, Cholesterol 15 mg, Fat 1, Fiber 3 g, Protein 12 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 6 g, TransFat 0 g

TUNA SALAD SANDWICHES



Tuna Salad Sandwiches image

For many people, those days when you had a tuna salad sandwich for lunch are still some of the happiest childhood memories. Bring back those days with a simple lunch that satisfies your nostalgic cravings for a simple, homemade sandwich.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 15m

Yield 4

Number Of Ingredients 8

2 cans (6 oz each) tuna in water, drained
1/2 cup chopped celery
1/4 cup chopped onion
1/2 cup mayonnaise or salad dressing
1 teaspoon lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper
8 slices bread

Steps:

  • In a medium bowl, mix the tuna, celery, onion, mayonnaise, lemon juice, salt and pepper.
  • Spread tuna mixture on 4 bread slices. Top with remaining bread slices.

Nutrition Facts : Calories 410, Carbohydrate 29 g, Cholesterol 30 mg, Fat 4, Fiber 1 g, Protein 21 g, SaturatedFat 4 g, ServingSize 1 Sandwich, Sodium 870 mg, Sugar 4 g, TransFat 0 g

TUNA PITA MELTS



Tuna Pita Melts image

This is a nice change from your average tuna melt, it makes a great snack or light dinner, I sometimes add in some sunflower seeds also, adjust all amounts to suit taste.

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

4 (6 inch) pita bread
2 (6 ounce) cans tuna, drained
3 -4 tablespoons mayonnaise (or to taste)
2 tablespoons dill pickle relish
1 tablespoon fresh lemon juice
1 pinch dried dill
seasoning salt (to taste, or use white salt)
black pepper (to taste)
1/2 cup raisins
1 large tomatoes, sliced
1 cup grated cheddar cheese (divided into 1/4-cups or use mozzarella cheese)

Steps:

  • Set oven to 400 degrees.
  • Place the whole pitas onto a baking sheet in one layer.
  • Bake for 5 minutes or until lightly toasted.
  • In a bowl mix together tuna with mayonnaise, pickle relish, lemon juice and dried dill until well combined.
  • Season with seasoned salt and black pepper to taste, then mix in raisins.
  • Divide/top the mixture between the 4 toasted pitas.
  • Top with tomato slices, sprinkle the tomatoes lighty with salt and pepper, then top each tomato with about 1/4 cup grated cheddar cheese or mozzeralla cheese (or to taste).
  • Bake for about 5-6 minutes or until the cheese is well melted.

Tips:

  • Use high-quality tuna. Opt for tuna that is packed in water or olive oil, and avoid tuna that is packed in oil that is high in saturated fat.
  • Choose the right bread. For a classic tuna pita, use pita bread that is soft and slightly chewy. You can also use whole-wheat pita bread for a healthier option.
  • Add your favorite vegetables. Diced tomatoes, cucumbers, and onions are all great additions to tuna pitas. You can also add other vegetables, such as shredded carrots, bell peppers, or spinach.
  • Use a flavorful dressing. A simple vinaigrette is a great option for dressing tuna pitas. You can also use a creamy dressing, such as mayonnaise or Greek yogurt. Experiment until you find a dressing that you love.
  • Season to taste. Add salt, pepper, and other spices to your tuna salad to taste. You can also add herbs, such as dill, parsley, or cilantro.

Conclusion:

Tuna pitas are a delicious and easy-to-make lunch or dinner option. They are perfect for busy weeknights or for packing in a lunch bag. With a few simple ingredients and a little creativity, you can make a tuna pita that is sure to please everyone at your table.

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