Best 3 Tuna Pepper Panini Recipes

Indulge in a culinary delight with our Tuna Pepper Panini, a symphony of flavors that will tantalize your taste buds. This delectable sandwich features a generous filling of tuna, celery, carrots, red onion, and creamy peppercorn dressing, all nestled between two slices of toasted bread. We'll guide you through two variations of this classic recipe: the traditional Tuna Pepper Panini and the Avocado Tuna Pepper Panini. Get ready to embark on a flavor journey that will leave you craving for more.

Let's cook with our recipes!

TUNA AND ARTICHOKE PANINI

Tuna and Artichoke Panini image

Categories Sandwich Fish Vegetable No-Cook Quick & Easy Lunch Tuna Artichoke Summer Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 4 sandwiches

Number Of Ingredients 9

Ingredients

1/2 cup brine-cured black olives, rinsed, drained, and pitted
2 teaspoons drained capers
1 small garlic clove, chopped
1/2 teaspoon finely grated fresh lemon zest
2 (6 1/2-ounce) jars marinated artichokes, drained, reserving marinade, and chopped
1/3 cup mayonnaise
2 (6-ounce) cans tuna in olive oil, drained and any large chunks broken into smaller pieces
4 (7-inch-long) ciabatta rolls or other crusty rolls with soft, chewy crumb
3/4 cup fresh flat-leaf parsley leaves

Steps:

Blend olives, capers, garlic, zest, and 3 tablespoons artichoke marinade in a blender, scraping down sides frequently, until as smooth as possible, 1 to 2 minutes. Transfer mixture to a bowl and stir in mayonnaise. Stir together artichokes and tuna in another bowl.
Split each roll horizontally and remove inner crumb from top half. Spread olive mayonnaise on cut sides of rolls and make sandwiches with tuna and artichokes, seasoning filling with pepper and topping with parsley.

TUNA PANINI MELT

Tuna Panini Melt image

A new twist on an old standby.

Provided by Michele McCormick

Categories Seafood Fish Tuna

Time 13m

Yield 2

Number Of Ingredients 7

Ingredients

1 (5 ounce) can solid white albacore tuna in water (such as Bumble Bee®)
1 tablespoon mayonnaise
1 tablespoon balsamic vinegar
1 tablespoon chopped onion
1 dill pickle, chopped
4 slices sourdough bread
2 slices American cheese

Steps:

Mix tuna, mayonnaise, balsamic vinegar, onion, and dill pickle together in a bowl.
Spread tuna mixture over 2 slices of bread. Top with American cheese and remaining 2 slices of bread.
Cook in a panini press until bread is crispy and cheese is melted, 3 to 4 minutes.

Nutrition Facts : Calories 380.9 calories, Carbohydrate 30.7 g, Cholesterol 48.2 mg, Fat 15.8 g, Fiber 1.3 g, Protein 28.4 g, SaturatedFat 6.8 g, Sodium 864.8 mg, Sugar 2.9 g

ITALIAN TUNA PANINI

Italian Tuna Panini image

Make and share this Italian Tuna Panini recipe from Food.com.

Provided by Sageca

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 (6 ounce) cans tuna, drained
2 tablespoons light mayonnaise
2 tablespoons plain yogurt or 2 tablespoons sour cream
1/2 roasted red pepper, diced
1/4 cup celery, finely diced
2 green onions, finely chopped
3 marinated artichokes, hearts chopped
salt and pepper
4 Italian rolls (soft panini buns)
4 slices provolone cheese

Steps:

In bowl, mix together tuna, red pepper, celery, green onions,artichokes pepper,mayonnaise, plain yogurt salt and pepper.
Cut buns in half horizontally; spread tuna mixture evenly over bottom half of each. Sprinkle each evenly with cheese. Replace bun top.
In nonstick skillet or grill pan or on grill, cook sandwiches over medium heat, pressing often to flatten and turning once, for about 5 minutes or until crusty and cheese is melted. Makes 4 servings.

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your panini.
Don't overstuff the panini: Too much filling will make it difficult to grill and may cause the bread to become soggy.
Grill the panini over medium heat: This will help to prevent the bread from burning while allowing the cheese to melt and the fillings to warm through.
Press the panini down with a heavy object: This will help to flatten the sandwich and ensure that the fillings are evenly distributed.
Serve the panini immediately: Once the panini is grilled, serve it immediately to enjoy the best flavor and texture.

Conclusion:

Making a tuna pepper panini is a quick and easy way to enjoy a delicious and satisfying meal. With just a few simple ingredients, you can create a sandwich that is perfect for lunch, dinner, or a snack. So next time you're looking for something tasty and easy to make, give this tuna pepper panini a try!