Best 3 Tuna Pea Wiggle Recipes
Indulge in a culinary journey with our versatile Tuna Pea Wiggle, a hearty and delectable dish that promises to tantalize your taste buds. This iconic dish boasts a captivating history, originating from the resourceful kitchens of post-war Britain, where cooks transformed humble ingredients into a nourishing and flavorful meal. Our collection of recipes explores various renditions of this classic, showcasing its adaptability and timeless appeal. From the traditional Tuna Pea Wiggle, brimming with the goodness of tuna, peas, and a creamy sauce, to the zesty Tuna Pea Wiggle with a tangy tomato base, each recipe offers a unique flavor profile. Discover the delightful Tuna Pea Wiggle with Sweetcorn, adding a touch of sweetness and texture, or embrace the richness of the Tuna Pea Wiggle with Bacon, infusing every bite with a smoky and savory essence. With step-by-step instructions and helpful tips, these recipes empower you to recreate this classic dish in the comfort of your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
TUNA PEA WIGGLE
Steps:
- In a medium bowl, stir together the tuna, peas, butter, salt and pepper. In a saucepan, stir together the flour and milk until smooth. Stir in the tuna mixture, and cook over medium-low heat until thickened, about 45 minutes, stirring occasionally. Pour over crackers or toast to serve.
Nutrition Facts : Calories 293.6 calories, Carbohydrate 33.2 g, Cholesterol 38.6 mg, Fat 10 g, Fiber 2.7 g, Protein 17.4 g, SaturatedFat 6 g, Sodium 295.6 mg, Sugar 13 g
"TUNA PEA WIGGLE" CREAMED ONTOAST
When time is short, this is a nice meal to make. Hope you enjoy it also.
Provided by Nancy J. Patrykus
Categories Breakfast
Time 15m
Number Of Ingredients 7
Steps:
- 1. Medium White Sauce Melt butter over low heat.Add flour and pepper. Stir until well blended.Remove from heat. Gradually stir in milk and return to heat.Cook, stirring constantly, untill thick and smooth
- 2. Drain tuna from can, and mix into white sauce. Add peas, cook over low heat 5 minutes. Serve over toast.
- 3. If desired, chopped hard boiled eggs,can be added. Can also be served over boiled potatoes or crackers.
TUNA PEA WIGGLE RECIPE
Provided by rrxing
Number Of Ingredients 7
Steps:
- In a 1-1/2 quart casserole dish, combine soup and milk. Add noodles, tuna and peas. Bake at 400 degrees for 20 minutes or until hot; stir. Combine crumbs and butter; sprinkle over top. Bake an additional 5 minutes. Serves 4.
Tips:
- Use high-quality tuna for the best flavor. Look for tuna that is packed in water or oil, and avoid tuna that is packed in brine.
- If you're using canned tuna, drain it well before adding it to the salad.
- Add some chopped celery or red onion for extra flavor and crunch.
- You can use any type of mayonnaise you like, but a light mayonnaise will help keep the salad light and fluffy.
- Season the salad to taste with salt and pepper.
- Serve the salad immediately, or chill it for later.
Conclusion:
Tuna pea wiggle is a classic American dish that is easy to make and always a crowd-pleaser. This simple salad is made with tuna, peas, mayonnaise, and seasonings, and can be served as a main course or a side dish. With its light and fluffy texture and delicious flavor, tuna pea wiggle is a perfect dish for any occasion.
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