Best 5 Tuna Pattiesburgers Japanese Style Recipes

**Discover the Delights of Japanese-Style Tuna Patties/Burgers: A Culinary Journey into Umami-Packed Goodness**

Embark on a tantalizing culinary adventure with Japanese-style tuna patties or burgers, a symphony of flavors that will transport your taste buds to the vibrant streets of Japan. These patties, crafted with a harmonious blend of tuna, vegetables, and aromatic seasonings, offer a delectable twist on the classic burger concept. From the crispy golden crust to the tender and succulent interior, each bite promises an explosion of umami-rich flavors. Accompanied by a trio of enticing sauces – a zesty tartar sauce, a creamy avocado sauce, and a tangy tomato salsa – these tuna patties/burgers elevate the dining experience to new heights. Get ready to indulge in a culinary masterpiece that celebrates the essence of Japanese cuisine while offering a versatile dish perfect for any occasion.

Check out the recipes below so you can choose the best recipe for yourself!

TUNA TATAKI

Tuna Tataki image

Pan seared sashimi grade tuna drizzled in a refreshing ginger ponzu sauce and finish off with sesame seeds, this tuna tataki recipe is a delicious treat for seafood lovers. It's easy to make at home too. Don't forget to watch the video tutorial for the preparation process!

Provided by Namiko Chen

Categories Appetizer

Time 10m

Number Of Ingredients 10

Ingredients

½ lb sashimi-grade yellowfin/ahi tuna
2 Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc.)
1 green onion/scallion ((1 Tbsp chopped green onion))
1 knob ginger ((1", 2.5 cm; 1 tsp grated))
3 Tbsp ponzu ((for my homemade recipe, click here))
2 tsp roasted sesame oil
1 tsp soy sauce
1 tsp toasted white sesame seeds
½ lemon
Korean chili thread

Steps:

Gather all the ingredients.
Grate ginger and slice green onion thinly.
Combine the tataki sauce ingredients in a small bowl.
Heat the oil in a non-stick frying pan. When the oil is hot, sear the tuna 30 seconds on each side.
When all sides are seared, remove from the heat and let it cool. Slice the tuna into ¼ inch (6 mm) pieces. Pour the sauce and serve.

Nutrition Facts : Calories 255 kcal, Carbohydrate 2 g, Protein 27 g, Fat 15 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 43 mg, Sodium 381 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 10 g, ServingSize 1 serving

TOKYO TUNA TARTARE

Tokyo Tuna Tartare image

Provided by Food Network

Categories appetizer

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

3/4 pound #1 grade Ahi, cleaned and diced finely
10 scallions, white and light green parts, finely minced
1 cup peeled, finely diced European or Japanese cucumber
Sea salt and freshly ground black pepper
3 tablespoons soy sauce
3 tablespoons rice wine vinegar
1 tablespoon finely grated ginger
1 clove very fresh garlic, minced
3 tablespoons Ginger Oil (see Note)
1 package toasted nori
1/2 cup toasted sesame seeds

Steps:

Keeping the tuna very cold, toss gently with the scallion, cucumber and a bit of sea salt and freshly ground black pepper. In another bowl whisk the soy sauce, rice wine vinegar, ginger, garlic and Ginger Oil until well blended. Add to the fish mixture and toss to dress well.
Cut the nori into 1 1/2-inch rounds and mound the tartare mixture by the teaspoonful onto the nori rounds. Sprinkle with sesame seeds and serve immediately. Alternatively it can be served on an ice cold plate lined with lettuce leaves and garnished with marinated seaweed and sesame seeds, as an appetizer.

EASY TUNA PATTIES

Easy Tuna Patties image

These patties are great dipped in ketchup, mustard, or hot sauce. They are also great as a sandwich.

Provided by Phyllis Spencer Brixey

Categories Appetizers and Snacks Seafood Fish Cake Recipes

Time 25m

Yield 4

Number Of Ingredients 8

Ingredients

2 eggs
2 teaspoons lemon juice
3 tablespoons grated Parmesan cheese
10 tablespoons Italian-seasoned bread crumbs
3 (5 ounce) cans tuna, drained
3 tablespoons diced onion
1 pinch ground black pepper
3 tablespoons vegetable oil

Steps:

Beat eggs and lemon juice in a bowl; stir in Parmesan cheese and bread crumbs to make a paste. Fold in tuna and onion until well-mixed. Season with black pepper. Shape tuna mixture into eight 1-inch-thick patties.
Heat vegetable oil in a skillet over medium heat; fry patties until golden brown, about 5 minutes per side.

Nutrition Facts : Calories 324.8 calories, Carbohydrate 13.9 g, Cholesterol 124.6 mg, Fat 15.5 g, Fiber 0.8 g, Protein 31.3 g, SaturatedFat 3.2 g, Sodium 408.7 mg, Sugar 1.2 g

TASTY TUNA BURGERS

Tasty Tuna Burgers image

These tuna burgers are so delicious. My husband is a very fussy eater, and he loves these. Enjoy!

Provided by MARBALET

Categories Appetizers and Snacks Seafood Fish Cake Recipes

Time 30m

Yield 4

Number Of Ingredients 16

Ingredients

1 (5 ounce) can tuna, drained
1 egg
½ cup Italian seasoned bread crumbs
⅓ cup minced onion
¼ cup minced celery
¼ cup minced red bell pepper
¼ cup mayonnaise
2 tablespoons chili sauce
½ teaspoon dried dill weed
¼ teaspoon salt
⅛ teaspoon ground black pepper
1 dash hot pepper sauce
1 dash Worcestershire sauce
4 hamburger buns
1 tomato, sliced
4 leaves of lettuce

Steps:

Combine tuna, egg, bread crumbs, onion, celery, red bell pepper, mayonnaise, hot chili sauce, chili sauce, dill, salt, pepper, hot pepper sauce and Worcestershire sauce. Mix well. Shape into 4 patties (mixture will be very soft and delicate). Refrigerate for 30 minutes to make the patties easier to handle, if desired.
Coat a non-stick skillet with cooking spray; fry tuna patties for about 3 to 4 minutes per side, or until cooked through. These are fragile, so be careful when turning them.
Serve on buns with tomato slices and lettuce leaves, if desired.

Nutrition Facts : Calories 353.1 calories, Carbohydrate 36.6 g, Cholesterol 61.3 mg, Fat 15.6 g, Fiber 3 g, Protein 16.4 g, SaturatedFat 2.8 g, Sodium 779 mg, Sugar 3.3 g

MERMAID DELIGHTS (TUNA PATTIES / BURGERS)

Mermaid Delights (Tuna Patties / Burgers) image

These are nice and juicy - a great cheap meal. From Better Homes and Garden - when I was little my sisters and I used to eat them just because they are called "Mermaid Patties." :-) Simple, healthy, and great tasting.

Provided by Random Rachel

Categories High Protein

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 (6 1/2 ounce) can tuna
1 egg
14 Ritz crackers (or about 1/2 cup breadcrumbs)
1 medium carrot, shredded
1/3 cup shredded cheddar cheese

Steps:

If you'd like to, run your carrots through a food processor so they aren't identifiable in the finished patties.
Blend all ingredients together in a bowl, and form 3-4 patties. Preheat your ovens broiler.
Broil for 4 minutes on one side, flip, and broil for 3 minutes more. Add a slice of cheese if desired, and broil 1 minute more.

Nutrition Facts : Calories 185.2, Fat 9.3, SaturatedFat 3.6, Cholesterol 73.9, Sodium 206.5, Carbohydrate 9, Fiber 0.7, Sugar 1.8, Protein 15.6

Tips:

For a crispier patty, use panko breadcrumbs instead of regular breadcrumbs.
If you don't have mirin, you can substitute dry white wine or rice vinegar.
To make the patties ahead of time, form them into patties and freeze them in a single layer on a baking sheet. Once frozen, transfer the patties to a freezer bag and store for up to 2 months. When ready to cook, thaw the patties in the refrigerator overnight or at room temperature for 30 minutes.
Serve the tuna patties with your favorite dipping sauce, such as tartar sauce, mayonnaise, or ketchup.

Conclusion:

These tuna patties are a delicious and easy-to-make Japanese-style dish. They are perfect for a quick and healthy meal, and can be served with a variety of sides, such as rice, vegetables, or salad. Whether you are a fan of Japanese cuisine or simply looking for a new and exciting way to prepare tuna, these patties are sure to please.