Best 3 Tuna Pate Recipes
Tuna pâté, a classic French dish, offers a delightful blend of flavors that tantalize the taste buds. Typically served as an appetizer, this creamy and savory spread boasts a versatile nature, making it a perfect complement to crackers, toasts, or even as a filling for sandwiches and wraps. With variations ranging from the classic to those incorporating unique ingredients like capers, herbs, and spices, tuna pâté caters to a wide range of preferences. Whether you're a seasoned chef or a home cook seeking an easy yet impressive dish, this collection of tuna pâté recipes will guide you in creating a delectable spread that will leave your guests asking for more.
**The first recipe**, a classic tuna pâté, provides a straightforward approach to this timeless dish. Using canned tuna, mayonnaise, lemon juice, and a touch of Dijon mustard, this recipe yields a smooth, flavorful pâté that captures the essence of this French delicacy.
**The second recipe**, a Mediterranean-inspired tuna pâté, elevates the classic by incorporating sun-dried tomatoes, olives, and fresh herbs. With its vibrant colors and aromatic flavors, this variation adds a touch of Mediterranean flair to your culinary repertoire.
**The third recipe**, a spicy tuna pâté, caters to those who enjoy a bit of heat. This recipe includes cayenne pepper, chili powder, and jalapeños, creating a piquant spread that will ignite your taste buds.
**The final recipe**, a luxurious tuna pâté, features smoked salmon and caviar for an indulgent twist. Offering a symphony of flavors and textures, this pâté is perfect for special occasions or when you want to impress your guests.
TUNA PATE
Hot pepper and chili sauces liven up this spread from Eileen Blazik of Levittown, Pennsylvania. Try it the next time you're looking for a make-ahead party starter.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the cream cheese, chili sauce, onion, garlic powder and hot pepper sauce until blended. Add tuna and parsley; mix well. Shape into a ball; place on a serving plate. Cover and refrigerate for at least 3 hours. Serve with crackers.
Nutrition Facts :
EASY TUNA PATE
This is an easy appetizer you can literally whip up in 5 minutes - it's best if you prepare at least 6 hours ahead of serving to allow for chilling and having the flavors 'blend' together. Makes all the difference in the world.
Provided by evelynathens
Categories Spreads
Time 5m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Combine all ingredients (except garnish) in food processor and process 2 minutes or until mixture makes a stiff paste.
- Line a 3-cup bowl or mold with plastic wrap; pack in pate mixture and cover with plastic wrap.
- Chill atleast 6 hours, or until ready to serve.
- Unmold onto serving plate and garnish with egg slices and parsley.
- Serve with crackers and melba toast.
SMOKED TUNA PATE WITH CROSTINI
I use smoked tuna because I have a lot of it (thanks to a fishing Hubby), but any smoked fish will work as well. This recipe is my traditional contribution to Super Bowl parties. You can serve this with crackers, but the crostini (baugette slices) are sturdier and won't crumble when spreading. *Note that "cooking Time" is refrigeration time.
Provided by ClareVH
Categories Spreads
Time 4h30m
Yield 15 serving(s)
Number Of Ingredients 14
Steps:
- Bring the cream cheese and butter to room temperature and cut into small chunks.
- Beat the fish, cream cheese and butter in a mixing bowl with a hand mixer just until combined.
- Add the onion, dill, capers, lemon juice and Cognac; beat just until blended.
- Do not over-beat, the pate should have some texture.
- Season to taste with pepper.
- Line a 1-quart crock or mold with plastic wrap and pack the pate into it.
- Cover and refrigerate for a few hours to mellow the flavors.
- When ready to serve, un-mold onto a serving platter and peel off the plastic wrap.
- Garnish with capers and lemon wedges and serve at room temperature with crostini.
- For Crostini: Pre-heat oven to 350F.
- Slice baugettes into 1/4 inch thick slices.
- Arrange the bread slices in a single layer on baking sheets.
- Lightly brush one side of each slice all over with olive oil, then sprinkle lightly with the herbs.
- Bake just until crisp and light golden brown, about 12 to 15 minutes.
- Let cool to room temperature, then store in an airtight container or ziplock bags.
- This will make 5 or 6 dozen slices, depending on the size of the baugettes and the thickness of the slices.
Tips:
- Choose high-quality tuna. Opt for tuna packed in olive oil or water, as it will have a better flavor and texture than tuna packed in vegetable oil.
- Use fresh ingredients. The fresher the ingredients, the better your tuna pâté will taste. Try to use fresh herbs, vegetables, and spices whenever possible.
- Don't over-process the tuna. Tuna pâté should have a slightly chunky texture, so don't over-process it in the food processor or blender. Pulse it just until it is finely chopped.
- Season to taste. Taste your tuna pâté before serving and adjust the seasonings as needed. You may want to add more salt, pepper, lemon juice, or herbs.
- Serve immediately or chill. Tuna pâté can be served immediately or chilled for later. If you are chilling it, let it come to room temperature for about 30 minutes before serving.
Conclusion:
Tuna pâté is a delicious and versatile dish that can be enjoyed as an appetizer, snack, or light meal. It is easy to make and can be tailored to your own personal taste. With so many different recipes to choose from, you are sure to find a tuna pâté that you will love. So next time you are looking for a quick and easy meal, give tuna pâté a try!
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