Best 5 Tuna Or Chicken Enchilada Casserole Recipes

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**Kick Off Your Mexican Fiesta with a Flavorful Enchilada Casserole**

Embark on a culinary journey to savor the delightful flavors of Mexican cuisine with our tantalizing tuna or chicken enchilada casserole recipes. These delectable dishes are a harmonious blend of textures and tastes, featuring tender flaked tuna or chicken, nestled in a blanket of soft tortillas, smothered in a rich and flavorful enchilada sauce, and topped with a golden-brown layer of melted cheese. Each bite promises a burst of authentic Mexican spices, with a hint of tangy salsa and the comforting aroma of oregano. Whether you prefer the delicate flavor of tuna or the hearty taste of chicken, these recipes offer a delightful option for every palate. So, gather your ingredients, ignite your stove, and prepare to indulge in a fiesta of flavors with our irresistible tuna or chicken enchilada casserole recipes.

Check out the recipes below so you can choose the best recipe for yourself!

EASY CHICKEN ENCHILADA CASSEROLE



Easy Chicken Enchilada Casserole image

Easy Chicken Enchilada Casserole - 4 ingredients is all it takes to make this popular Mexican dish. It's cheesy, it's spicy, it's sinfully delicious.

Provided by Joanna Cismaru

Categories     Main Course

Time 1h5m

Number Of Ingredients 4

1 pound chicken breasts ( boneless and skinless (about 2 large chicken breasts))
14 ounce Enchilada sauce
6 medium corn tortillas
3 cups Monterey Jack cheese (shredded)

Steps:

  • Cut each chicken breast in about 3 pieces, so that it cooks faster and put it in a small pot. Pour Enchilada sauce over it and cook covered on low to medium heat until chicken is cooked through, about 20 minutes. No water is needed, the chicken will cook in the Enchilada sauce. Make sure you stir occasionally so that it doesn't stick to the bottom.
  • Remove chicken from the pot and shred with two forks.
  • Preheat oven to 375 F degrees.
  • Start layering the casserole. Start with about 1/4 cup of the leftover Enchilada sauce over the bottom of a baking dish. I used a longer baking dish, so that I can put 2 corn tortillas across. Place 2 tortillas on the bottom, top with 1/3 of the chicken and 1/3 of the remaining sauce. Sprinkle with 1/3 of the cheese and repeat starting with 2 more tortillas, then chicken, sauce, cheese. Repeat with last layer with the remaining ingredients, tortillas, chicken, sauce and cheese.
  • Bake for 20 to 30 minutes uncovered, until bubbly and cheese has melted and started to brown on top.
  • Serve warm.

Nutrition Facts : Calories 413 kcal, Carbohydrate 21 g, Protein 33 g, Fat 21 g, SaturatedFat 11 g, Cholesterol 98 mg, Sodium 871 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving

TUNA OR CHICKEN ENCHILADA CASSEROLE



Tuna or Chicken Enchilada Casserole image

I made this up the other night using what I had on hand. It turned out pretty good! If you don't enjoy pasty flour tortillas I think this would work great with cooked rice. Also the onion will remain slightly crunchy so if you don't like that then you can omit it or sauté it first.

Provided by Engrossed

Categories     Tuna

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 12

1 (12 ounce) can tuna in water or 12 ounces cooked chicken, shredded
1 (11 ounce) can canned corn niblets, drained
1 (7 ounce) can diced mild green chilies, drained
1 (2 1/4 ounce) can sliced black olives, drained
1 small white onion, chopped (optional)
1 cup sour cream
2 cups monterey jack and cheddar cheese blend, shredded
5 soft taco-size flour tortillas, torn into bite sized pieces
1 (28 ounce) can red enchilada sauce or 1 (28 ounce) can green enchilada sauce
1 cup monterey jack and cheddar cheese blend, shredded (to top)
iceberg lettuce, to serve
sour cream, to serve

Steps:

  • Preheat oven to 350°F.
  • Mix the first 8 ingredients together through the tortillas.
  • Pour 1 cup of the enchilada sauce in the bottom of a 13x9 casserole dish.
  • Spread enchilada mix over the sauce in the 13x9 dish.
  • Pour the remaining sauce over the enchilada mix.
  • Top with remaining 1 cup of cheese.
  • Bake for 1 hour until bubbly.
  • Let sit for 5-10 minutes before serving.
  • Great with crisp torn iceberg lettuce and sour cream.

Nutrition Facts : Calories 430.8, Fat 24.9, SaturatedFat 13, Cholesterol 69.1, Sodium 1274.6, Carbohydrate 26.8, Fiber 2.9, Sugar 2.9, Protein 26.1

KITTENCAL'S EASY TUNA OR CHICKEN NOODLE CASSEROLE



Kittencal's Easy Tuna or Chicken Noodle Casserole image

This is a delicious casserole that can be made using either tuna or 1-1/2 cups or more of cooked cubed chicken or even cooked turkey --- for a thinner sauce use 1 cup of milk or half and half instead of 3/4 cup, prep time includes boiling the egg noodles, if you are not a garlic-lover then you may omit the garlic powder and to zing the flavor up even more add in 1-1/2 tablespoons of lemon juice

Provided by Kittencalrecipezazz

Categories     Tuna

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 15

6 ounces egg noodles
2 tablespoons butter
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1/2-1 teaspoon garlic powder (or to taste, I use 1 teaspoon)
3 -4 tablespoons grated parmesan cheese (optional)
3/4 cup milk (or can use half-and-half cream)
1/2 cup sour cream (can increase to to 3/4 cup)
1/4-1/2 teaspoon seasoning salt (or to taste, or use white salt)
1/2 teaspoon fresh ground black pepper (or to taste)
1 small onion, finely chopped (can use 2 green onions)
1/4 cup pimiento, chopped
1 small green bell pepper, finely chopped
1 large celery rib, diced
1 (6 1/2 ounce) can tuna, drained and flaked (can add another 3 ounces for a more meatier casserole if desired, or use cooked chicken or turkey)
12 -15 butter flavored crackers, broken in pieces (such as Ritz Crackers)

Steps:

  • Preheat oven to 375 degrees F.
  • Grease a 2-quart casserole dish.
  • Cook the egg noodles in boiling salted water; drain then toss with 2 tablespoons butter.
  • In a large saucepan, mix the undiluted mushroom soup, garlic powder, Parmesan cheese (if using) milk or half and half, sour cream, salt, pepper, chopped onion, pimiento, bell pepper and celery; cook over low heat, stirring frequently for 15 minutes.
  • Add in the tuna or chicken; mix to combine.
  • Combine the mixture with the cooked egg noodles.
  • Transfer to prepared greased baking dish.
  • Sprinkle top with the broken Ritz crackers.
  • Bake for about 25 minutes.

TUNA ENCHILADA CASSEROLE



Tuna Enchilada Casserole image

This is very filling, easy to prepare and inexpensive. It came from a cookbook that I got at a garage sale for 99 cents. It has no cover and is over 30yrs. old. I made this frequently when both my husband and I were at the university...and had two kids! Money was very tight and this recipe was a hit. I have updated to make a bit healthier.

Provided by Happy Harry 2

Categories     One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 7

8 corn tortillas
10 ounces red enchilada sauce
1/3 cup water
7 ounces canned tuna, drained and flaked
1 lb monterey jack cheese, grated
1/3 cup onion, chopped
5 black olives, sliced (optional)

Steps:

  • Wrap tortillas in a slightly dampened tea towel. Place in microwave for 2-3 minutes, (depending on the wattage of your microwave) to soften. If you do not have a microwave, fry quickly in a bit of oil to soften.
  • Mix the enchilada sauce with the water.
  • Pour a scant 1/4 cup sauce into the bottom of a greased round, 2-qt. casserole.
  • Pour the rest of the sauce into dish deep and wide enough to dip tortillas into.
  • Dip two tortillas in sauce and arrange in casserole; sprinkle with 1/3 of the tuna, 1/4 of the cheese, 1/3 of the onion, and a scant 1/4 cup of the sauce.
  • Make two more layers like this and top with the last two tortillas and the remaining cheese.
  • Pour the rest of the sauce over all and bake at 350 degrees for 20-25 minutes.
  • It looks pretty if you sprinkle sliced black olives over the top before serving.

Nutrition Facts : Calories 633.4, Fat 38.7, SaturatedFat 22.5, Cholesterol 122.1, Sodium 1001.9, Carbohydrate 28.3, Fiber 3.9, Sugar 2, Protein 43.4

CHEESY CHICKEN TUNA CASSEROLE



Cheesy Chicken Tuna Casserole image

I threw this together with what I had on hand, trying to use up leftover chicken in something besides chicken salad, which is what I usually make. My family loves the chicken salad, but I like to change things up sometimes. :)

Provided by Lauren Conforti

Categories     Casseroles

Number Of Ingredients 10

1 1/2 c chicken, cooked & cubed
1 can(s) solid white tuna, drained
1/2 lb macaroni (bow toes, shells, elbows, your choice)
1 can(s) cream of chicken soup, undiluted
1/3 can(s) evaporated milk (use soup can)
1 sm can(s) mushrooms
1 pkg mixed vegetables (i used a bag of broccoli, cauliflower, carrots, snow peas, & water chestnuts)
2 c cheese, shredded (cheddar or your favorite) divided
celery seed
onion, minced

Steps:

  • 1. Cook pasta to just before al dente. Drain.
  • 2. In a large bowl, combine pasta and the remaining ingredients, reserving 1/2 of the cheese. Mix.
  • 3. Spoon into a large casserole dish. Top with remaining cheese.
  • 4. Bake at 350 for about 20-30 minutes, or until top is bubbly and starting to get golden brown.

Tips:

  • Choose High-Quality Ingredients: Opt for fresh, canned, or frozen tuna or chicken, flavorful enchilada sauce, and soft tortillas. Fresh vegetables like onions, peppers, and corn add vibrant flavors and textures.
  • Don't Overcook the Protein: Cook the tuna or chicken until it's just opaque to retain its tenderness and moisture. Overcooking can make it dry and tough.
  • Use a Variety of Vegetables: Don't limit yourself to just one or two vegetables. Experiment with a mix of bell peppers, onions, corn, zucchini, mushrooms, or spinach for a colorful and nutritious casserole.
  • Season Wisely: Add a blend of spices like chili powder, cumin, garlic powder, and paprika to enhance the flavors of the casserole. Adjust the seasonings to your taste preferences.
  • Don't Skimp on Cheese: Use a combination of shredded cheddar and mozzarella cheese for a gooey, flavorful topping. You can also add a sprinkle of Parmesan or crumbled queso fresco for extra richness.
  • Bake Until Golden Brown: Bake the casserole until the cheese is melted and bubbly, and the top is golden brown. This usually takes around 20-25 minutes in a preheated oven.

Conclusion:

The tuna or chicken enchilada casserole is a versatile and satisfying dish that's perfect for busy weeknight meals, potlucks, or casual gatherings. With its customizable ingredients and layers of flavor, it's sure to be a hit with family and friends. So, gather your ingredients, preheat your oven, and get ready to indulge in this delicious and comforting casserole!

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