Best 6 Tuna Muffins Recipes
Calling all tuna lovers! Get ready to embark on a culinary adventure with our comprehensive guide to tuna muffins. In this article, we present a delightful collection of recipes that showcase the versatility and deliciousness of this pantry staple. From classic options to creative twists, these tuna muffins are sure to tantalize your taste buds and become a staple in your kitchen.
Our recipes cater to various dietary preferences and skill levels, ensuring that everyone can find their perfect tuna muffin match. Discover the timeless Tuna Waldorf Muffins that combine tuna, celery, apples, and walnuts for a delightful burst of flavors and textures. For those seeking a healthier alternative, our recipe for Tuna and Black Bean Muffins offers a hearty and nutritious option packed with protein and fiber. And for those with a sweet tooth, our recipe for Tuna and Carrot Cake Muffins is a unique and indulgent treat that combines the classic flavors of carrot cake with the savory goodness of tuna.
Each recipe is carefully crafted with step-by-step instructions, ensuring that even novice bakers can achieve muffin perfection. We provide detailed ingredient lists, helpful tips, and beautiful images to guide you through the baking process. Whether you're looking for a quick and easy weekday breakfast, a satisfying lunch option, or a fun snack to share with friends and family, our tuna muffin recipes have got you covered.
So, preheat your oven, gather your favorite muffin tins, and let's dive into the world of tuna muffins. From classic to creative, simple to indulgent, our recipes promise to elevate your muffin game and make every bite a memorable experience. Happy baking!
TUNA MELTS ON ENGLISH MUFFINS
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Melt butter in a small frying pan over low heat. Add onion and garlic and saute over low heat until soft and translucent, 5 to 7 minutes. Stir in seafood seasoning, cilantro, onion powder, salt, and pepper. Remove from heat.
- Combine tuna and mayonnaise in a bowl. Add the sauteed mixture from the frying pan and blend well with a fork.
- Place all 6 halved English muffins on a cookie sheet. Spoon on tuna mixture, dividing it evenly between each muffin. Top each with a slice of tomato; add a slice of American cheese.
- Bake in the preheated oven until cheese is melted, about 5 minutes.
Nutrition Facts : Calories 396.7 calories, Carbohydrate 16.4 g, Cholesterol 56.4 mg, Fat 28.2 g, Fiber 0.6 g, Protein 19.9 g, SaturatedFat 10.4 g, Sodium 791.9 mg, Sugar 1.7 g
TUNA MELT ON ENGLISH MUFFINS FOR 2
Make and share this Tuna Melt on English Muffins for 2 recipe from Food.com.
Provided by Derf2440
Categories One Dish Meal
Time 19m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat broiler.
- Combine first 7 ingredients in a medium bowl.
- Divide evenly among muffin halves, sprinkle with cheese.
- Place on a baking sheet, broil 4 minutes or until golden.
TUNA MUFFINS
This is a great change for fussy tuna eaters. Kids & grown-ups love them. You may want to make extra sauce which you'll find requests for. Also, grate extra cheese to microwave melt over muffins before adding sauce.
Provided by T-Sawyer
Categories Tuna
Time 30m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Mix first eight ingredients together and lightly press into a very well greased muffin tin.
- Bake at 375 F for 15 minutes. Tops should just start to brown & bubble. Note - baking time will vary with size of muffin tins.
- Let cool about 5 minutes to allow for easier removal from pans then turn out onto individual serving dishes.
- Combine sauce ingredients and drizzle over top of muffins.
TUNA SALAD MUFFINS
Tuna Salad on the go! Low fat and very flavorful.
Provided by LISAMONIQUE
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 40m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease muffin tins.
- In a medium bowl, stir together flour, sugar, baking powder, and salt. Set aside.
- Into a separate bowl, flake tuna; then stir in yogurt, green onion, olives, and garlic. Set aside.
- In a small bowl, whisk together egg, milk, and oil.
- Stir tuna mixture into flour mixture. Gently stir milk mixture into flour mixture. Spoon tuna salad into the wells of muffin tins.
- Bake in a preheated oven for 20 to 25 minutes.
Nutrition Facts : Calories 162.1 calories, Carbohydrate 15.3 g, Cholesterol 22.4 mg, Fat 7.2 g, Fiber 0.6 g, Protein 8.8 g, SaturatedFat 1.2 g, Sodium 258.7 mg, Sugar 2.8 g
TUNA MELT WITH AVOCADO ON ENGLISH MUFFINS
Make and share this Tuna Melt with Avocado on English Muffins recipe from Food.com.
Provided by sugarpea
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients thru bell pepper; divide between the 8 muffin halves.
- Top each sandwich with avocado and then cheese.
- Place muffins on baking sheet and broil until cheese is hot and bubbly.
ALBACORE TUNA MUFFINS
These tuna muffins make for a wonderful light lunch and very festive looking too. The muffins are moist with the veggies inside and chewy at the same time because of the tuna. They are wonderful! Plus, they are low carb and healthy too. The cucumber salad went perfect with them. I actually dipped my muffin into some of the sweet...
Provided by Kimberly Biegacki
Categories Seafood Appetizers
Time 40m
Number Of Ingredients 14
Steps:
- 1. Cut up all your veggies. Drain your tuna and place in a bowl and flake the tuna with a fork.
- 2. Then, add your veggies and seasonings and mix it all together. Now, crack your egg and whisk it well and then add to your mixture.
- 3. Scoop into a greased muffin pan. Bake for 25 to 30 minutes at 350 degrees. [You could make these into mini muffins and serve as appetizers too.] I am not sure on the time they would have to cook though. Next time, I will try it and add the info here.
- 4. Remove muffins from tin and add a little more cheese and some herb for garnish.
- 5. I served my muffins with a cucumber salad.
- 6. Herbes de Provence: It is a spice mixture that you can buy at most grocery stores. It has rosemary, fennel, savory, thyme, basil, tarragon, dill weed, oregano, lavender, chevril, and marjarom.
Tips:
- Use high-quality tuna: Look for tuna that is packed in water or olive oil and avoid tuna that is packed in oil, as this will make the muffins oily and heavy.
- Don't overmix the batter: Overmixing the batter will make the muffins tough, so be sure to mix just until the ingredients are combined.
- Bake the muffins at a high temperature: This will help to create a crispy exterior and a moist interior.
- Let the muffins cool before serving: This will help to prevent them from falling apart.
- Serve the muffins with your favorite dipping sauce: Some popular choices include tartar sauce, Thousand Island dressing, or ranch dressing.
Conclusion:
Tuna muffins are a quick and easy snack or meal that can be enjoyed by people of all ages. They are a great way to use up leftover tuna, and they can be customized to your liking. With a few simple ingredients, you can make a delicious and satisfying tuna muffin that will be the hit of your next party or potluck.
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