Best 2 Tuna Mold Recipes

Calling all tuna lovers! Indulge in a culinary journey with our versatile tuna mold, a delectable dish that takes center stage at any gathering. From classic tuna salad to creative twists, this article offers a treasure trove of recipes that cater to every palate. Dive into the timeless Tuna Mold with Vegetables, where crisp celery, sweet carrots, and tangy pickles harmonize with tuna, hard-boiled eggs, and a creamy dressing. Transport your taste buds to the Mediterranean with our Mediterranean Tuna Mold, where sun-dried tomatoes, Kalamata olives, and feta cheese add a vibrant burst of flavor. Craving something indulgent? Treat yourself to the luxurious Lobster Tuna Mold, a seafood symphony where succulent lobster and tuna unite in a creamy embrace. And for a lighter option, the Cucumber Tuna Mold offers a refreshing twist, with cool cucumbers and a zesty dressing that will tantalize your senses. Ready your taste buds for a tuna-rific adventure!

Let's cook with our recipes!

TUNA MOLD OR SPREAD

Tuna Mold or Spread image

handed down and delicious...never told exactly what was a click, smidgen or dash....but have yet to make a bad mold...so I don't worry about it. You can skip the gelatin and make it a spread....same delicious taste and easy to serve on sandwiches or with crackers!

Provided by Maggie Gastring-Wilke

Categories Seafood Appetizers

Time 40m

Number Of Ingredients 14

Ingredients

2 - 5oz. can(s) tuna, canned (drained and chopped)
8oz. box cream cheese (softened)
1 can(s) tomato soup (10 - 3/4 oz)
2 pkg gelatin, unflavored (4 per box - only use 2)
1 c mayonnaise
1 medium onion (finely chopped)
1 bell pepper (finely chopped)
3 celery stalks (finely chopped)
1 - 2oz. jar(s) pimento (drained and chopped)
1 c pecans (chopped) or walnuts
1/2 c water
smidgen pepper
dash garlic powder
click salt

Steps:

1. Mix soup, water and gelatin completely - then heat soup mix on stove with cream cheese on medium. Stirring continuously until melted and well mixed. Set aside to cool.
2. Combine all other ingredients and add soup to the mix.
3. Pour in mold or bowl and refrigerate until set. Usually overnight.
4. Serve with crackers or in sandwiches. Delicious!

TUNA MOLD

TUNA MOLD image

Categories Condiment/Spread Fish Appetizer No-Cook Quick & Easy

Yield n/a n/a

Number Of Ingredients 9

Ingredients

3 cans (5 oz) of Tuna
1 can condensed tomato soup
1 cup mayonaisse
1 8 oz. package of cream cheese
2 envelopes of gelatin
1/2 small onion chopped
2/3 cup of celery
1 Tbl sugar
pinch of salt and pepper

Steps:

Dissolve gelatin in 1/4 cup of cold water. Over low heat mix first 3 ingredients with cold gelatin, stir until disolved, add rest of ingredients and put into mold.

Tips:

Use canned tuna packed in water. This will reduce the sodium content of the salad and make it healthier.
Flake the tuna well. This will help it to mix evenly with the other ingredients.
Use a variety of vegetables. This will add color, flavor, and nutrients to the salad.
Do not overcook the vegetables. They should be crisp-tender, not mushy.
Use a light mayonnaise or a Greek yogurt-based dressing. This will help to keep the salad light and healthy.
Season the salad to taste. Add salt, pepper, and other spices to taste.
Chill the salad for at least 30 minutes before serving. This will help the flavors to meld and the salad to firm up.
Serve the salad on a bed of lettuce or greens. This will add a fresh, crisp element to the salad.

Conclusion:

Tuna salad is a classic dish that is easy to make and can be enjoyed in many different ways. It is a good source of protein, omega-3 fatty acids, and other nutrients. By following these tips, you can make a delicious and healthy tuna salad that your family and friends will love.