Best 2 Tuna Melt On English Muffins For Recipes

Seafood lovers, gather around! Indulge in the classic Tuna Melt on English Muffins, an irresistible dish that blends the flavors of the sea with the comfort of a warm, toasted muffin. This culinary delight is a symphony of textures and tastes, featuring succulent tuna, creamy cheese, and a touch of tangy relish. Served on perfectly toasted English muffins, each bite transports you to a world of culinary bliss.

This article presents a collection of Tuna Melt on English Muffins recipes, carefully curated to tantalize your taste buds and cater to diverse preferences. From the traditional version to unique variations with a twist, these recipes offer a range of options for a satisfying meal. Whether you prefer a simple and straightforward recipe or one that incorporates a medley of flavors and ingredients, you're sure to find a recipe that suits your culinary desires.

Prepare to embark on a culinary journey as we delve into the world of Tuna Melts, exploring the perfect balance of flavors and textures. Discover the secrets to creating the creamiest tuna filling, achieving the ideal cheese melt, and selecting the freshest English muffins. With step-by-step instructions and helpful tips, these recipes will guide you in creating a Tuna Melt that will satisfy your cravings and leave you wanting more.

Check out the recipes below so you can choose the best recipe for yourself!

TUNA MELTS ON ENGLISH MUFFINS

Tuna Melts on English Muffins image

Tuna with style! That's what mom always said when she made these tuna melts on English muffins for her lady friend gatherings.

Provided by missability

Categories Seafood Fish Tuna

Time 25m

Yield 6

Number Of Ingredients 13

Ingredients

¼ stick butter
1 small onion, finely diced
¼ teaspoon minced garlic
½ teaspoon seafood seasoning (such as Old Bay®)
½ teaspoon chopped fresh cilantro
¼ teaspoon onion powder
¼ teaspoon sea salt
¼ teaspoon ground black pepper
2 (5 ounce) cans albacore tuna packed in water, drained
½ cup mayonnaise
3 English muffins, split
1 large vine-ripened tomato, cut into 6 slices
6 slices American cheese

Steps:

Preheat the oven to 450 degrees F (230 degrees C).
Melt butter in a small frying pan over low heat. Add onion and garlic and saute over low heat until soft and translucent, 5 to 7 minutes. Stir in seafood seasoning, cilantro, onion powder, salt, and pepper. Remove from heat.
Combine tuna and mayonnaise in a bowl. Add the sauteed mixture from the frying pan and blend well with a fork.
Place all 6 halved English muffins on a cookie sheet. Spoon on tuna mixture, dividing it evenly between each muffin. Top each with a slice of tomato; add a slice of American cheese.
Bake in the preheated oven until cheese is melted, about 5 minutes.

Nutrition Facts : Calories 396.7 calories, Carbohydrate 16.4 g, Cholesterol 56.4 mg, Fat 28.2 g, Fiber 0.6 g, Protein 19.9 g, SaturatedFat 10.4 g, Sodium 791.9 mg, Sugar 1.7 g

TUNA MELT ON ENGLISH MUFFINS FOR 2

Tuna Melt on English Muffins for 2 image

Make and share this Tuna Melt on English Muffins for 2 recipe from Food.com.

Provided by Derf2440

Categories One Dish Meal

Time 19m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup drained canned artichoke heart, finely chopped (optional)
1/4 cup sliced green onion
1 tablespoon lemon juice
1 teaspoon olive oil
1/2 teaspoon dried oregano
1/8 teaspoon cayenne pepper (or to taste)
1 (6 ounce) can albacore tuna in water, lightly drained and flaked
2 English muffins, split and toasted
6 tablespoons grated shredded provolone cheese or 6 tablespoons grated shredded sharp cheddar cheese

Steps:

Preheat broiler.
Combine first 7 ingredients in a medium bowl.
Divide evenly among muffin halves, sprinkle with cheese.
Place on a baking sheet, broil 4 minutes or until golden.

Tips:

For the best results, use high-quality tuna. Look for tuna that is packed in water or olive oil, and avoid tuna that is packed in brine.

If you don't have any celery on hand, you can substitute finely diced red onion or green bell pepper.

To make the tuna salad ahead of time, simply combine all of the ingredients in a bowl and refrigerate for up to 3 days. When you're ready to serve, spread the tuna salad on the English muffins and top with cheese.

If you like your tuna melt sandwiches extra gooey, you can add a slice of tomato or avocado to the sandwich before you top it with cheese.

To make a vegetarian version of this sandwich, simply omit the tuna and add more vegetables, such as grilled zucchini or roasted bell peppers.

Conclusion:

Tuna melt on English muffins is a classic sandwich that is perfect for a quick and easy lunch or dinner. It is also a great way to use up leftover tuna. With a few simple ingredients, you can make a delicious and satisfying tuna melt sandwich that the whole family will enjoy. So next time you're looking for a quick and easy meal, give tuna melt on English muffins a try!