Best 2 Tuna Melt Casserole Recipes

Indulge in a culinary delight with our delectable Tuna Melt Casserole, a harmonious blend of flavors and textures that will tantalize your taste buds. This casserole features tender tuna, gooey melted cheese, a creamy sauce, and a crispy breadcrumb topping, all baked to perfection. It's an easy-to-make dish that's perfect for busy weeknights, potlucks, or casual gatherings.

In addition to the classic Tuna Melt Casserole, this article presents a collection of equally enticing tuna casserole variations. Discover the Mediterranean-inspired Tuna and White Bean Casserole, where tuna and white beans join forces in a flavorful tomato sauce. For a cheesy delight, try the Tuna Noodle Casserole, a comforting combination of tuna, noodles, and a creamy cheese sauce. If you're craving a Southern classic, the Tuna and Cornbread Casserole is a must-try, featuring layers of tuna, cornbread, and a creamy sauce. And for a lighter option, the Tuna and Veggie Casserole combines tuna with a variety of fresh vegetables in a light and flavorful sauce.

Each recipe offers step-by-step instructions, a list of ingredients, and a cooking time. Whether you prefer the classic tuna melt casserole or a creative variation, you'll find a recipe that suits your taste and occasion. So, grab your apron and let's dive into the delicious world of tuna casseroles!

Let's cook with our recipes!

DAD'S TUNA MELT CASSEROLE

Dad's Tuna Melt Casserole image

Dad's Tuna Melt Casserole is a recipe devised by my DH on one of his kick the shelves and thats whats for dinner nights. It has become a family favorite.

Provided by Laci1093

Categories One Dish Meal

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 lb dreamfields low-carb penne
1 (26 ounce) can cream of mushroom soup (Undiluted)
2 (1 1/2 ounce) envelopes tuna
2 cups fancy shredded cheese
1 cup low-carb breadcrumbs (We Use Carb-Careful By 4C You Can Use Crumbs of your Choice And Amount of Your Choice)
1 tablespoon butter-flavored cooking spray (to taste)

Steps:

Prepare Pasta as Directed - Drain.
Mix - All Ingredients Together , Except Crumbs.
Place in a 9 X 13 Casserole Dish.
Sprinkle with your Preferred Amount of Crumbs.
Spray with Butter Flavor , Butter Replacement Spray , NOT Cooking Oil Spray.
Bake at 350 Degrees for 20-30 Minutes.

Nutrition Facts : Calories 249.6, Fat 17.1, SaturatedFat 7.7, Cholesterol 29.5, Sodium 1162.4, Carbohydrate 11.4, Sugar 1.8, Protein 12.7

TUNA-MELT CASSEROLE RECIPE - (4.5/5)

Tuna-Melt Casserole Recipe - (4.5/5) image

Provided by bns0607

Number Of Ingredients 10

Ingredients

1 package(s) (16 ounces) corkscrew pasta, substitute medium shell pasta
3 cup(s) broccoli flowerets
2 tablespoon(s) margarine, substitute butter
2 tablespoon(s) all-purpose flour
3/4 teaspoon(s) salt
1/4 teaspoon(s) ground black pepper
4 cup(s) (2 percent) reduced-fat milk
1 cup(s) (4 ounces) shredded Swiss cheese
1 can(s) (12 ounces) chunk light tuna in water, drained and flaked
2 medium tomatoes, cut into 1/4-inch-thick slices

Steps:

1. Preheat oven to 400 degrees F. In large saucepot, cook pasta in boiling salted water 5 minutes; add broccoli to pasta and cook another 5 minutes or until broccoli is tender and pasta is al dente. Drain well and return to saucepot; set aside. 2. Meanwhile, in 3-quart saucepan, melt margarine or butter over low heat. Stir in flour, salt, and pepper until blended and cook, stirring, 1 minute. 3. Gradually stir in milk; increase heat to medium-high and cook, stirring occasionally, until mixture thickens and boils. Boil 1 minute, stirring frequently. Remove saucepan from heat and stir in 1/2 cup cheese until blended. 4. Add cheese sauce and tuna to pasta and broccoli in saucepot; toss until evenly mixed. Transfer mixture to shallow 3 1/2-quart casserole or 13-inch by 9-inch glass baking dish. Arrange tomato slices on top, overlapping if necessary. Sprinkle with remaining 1/2 cup cheese. 5. Cover baking dish with foil and bake 20 minutes or until hot and bubbly.

Tips:

Use high-quality tuna for the best flavor. Look for tuna that is packed in water or olive oil, and avoid tuna that is packed in vegetable oil or brine.
If you don't have any canned tuna, you can use cooked chicken or salmon instead.
Feel free to add other ingredients to your tuna melt casserole, such as chopped celery, onion, or bell pepper.
If you want a cheesier casserole, you can add more cheese to the top before baking.
Serve the tuna melt casserole with a side of salad or vegetables for a complete meal.

Conclusion:

Tuna melt casserole is a quick and easy meal that is perfect for busy weeknights. It is also a great way to use up leftover tuna. With its creamy sauce, melted cheese, and tender tuna, this casserole is sure to be a hit with the whole family.

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