Best 5 Tuna Mac Recipes
Tuna Mac is a classic dish that combines the comfort of macaroni and cheese with the protein-packed goodness of tuna. This versatile dish can be prepared in a variety of ways, from simple and quick to more complex and gourmet. For those looking for a quick and easy weeknight meal, the 20-Minute Creamy Tuna Mac recipe is perfect, featuring a creamy cheese sauce and tender macaroni noodles. For those with a bit more time, the Tuna Mac and Cheese Casserole is a hearty and satisfying dish, with a crispy breadcrumb topping and a gooey cheese filling. The Tuna Macaroni Salad is a perfect summer side dish, featuring a tangy dressing and a variety of fresh vegetables. Also included is a recipe for Tuna Macaroni Soup, a warm and comforting soup that is perfect for a cold day. No matter which recipe you choose, you're sure to enjoy the delicious combination of tuna and macaroni in these Tuna Mac dishes.
Let's cook with our recipes!
CHEESY TUNA MAC
"What could be easier than dressing up a boxed macaroni and cheese mix with tuna and canned soup?" asks Stephani Martin of Macomb, Michigan. "This comforting casserole is a snap to fix, and my two boys gobble it up. You can vary the soup and veggies to suit your family's tastes."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cook macaroni according to package directions; drain. Stir in the milk, butter and contents of cheese packet. Add the soup, tuna, peas, onion and cheese sauce. , Spoon into a greased 1-1/2-qt. baking dish. Cover and bake at 350° for 20 minutes. Uncover; bake 5-10 minutes longer or until heated through.
Nutrition Facts : Calories 384 calories, Fat 11g fat (6g saturated fat), Cholesterol 38mg cholesterol, Sodium 1209mg sodium, Carbohydrate 47g carbohydrate (10g sugars, Fiber 3g fiber), Protein 24g protein.
TUNA MAC
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring water to boil in a saucepan. Cook macaroni at a boil, stirring occasionally, until tender, 7 to 8 minutes; drain.
- Return macaroni to the saucepan. Stir cheese sauce mixture from the packet, margarine, and milk into the macaroni until the margarine melts and the macaroni is evenly coated in sauce. Add tuna and mushrooms; stir. Pour macaroni mixture into a small casserole dish; top with bread crumbs.
- Bake in preheated oven until hot, about 30 minutes.
Nutrition Facts : Calories 446.6 calories, Carbohydrate 56.3 g, Cholesterol 17.8 mg, Fat 15.2 g, Fiber 3 g, Protein 21.1 g, SaturatedFat 3.5 g, Sodium 902.6 mg, Sugar 8.2 g
TUNA MELT MAC 'N' CHEESE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 1h
Yield 6 servings
Number Of Ingredients 16
Steps:
- Bring a large pot of water to boil for the pasta. Salt the water and cook the pasta to less than al dente, 5 to 6 minutes. Drain and drizzle with a touch of oil to keep the pasta loose.
- In a large bowl, flake the tuna and add the herbs (reserving a tablespoon or 2 for breadcrumbs), onions, mustard, celery, lemon juice, EVOO and some salt and pepper. Add the pasta and combine well. Transfer to a baking dish or large casserole dish.
- In a medium saucepot, melt 4 tablespoons of butter. Whisk in the flour and cook 1 minute. Then whisk in the milk and season with salt and pepper, thicken to coat the back of a spoon. Stir in the Cheddar in a figure-eight motion. Pour the sauce evenly over the pasta and tuna. Gently combine with a spoon to settle the sauce. Cool and store for a make-ahead meal.
- Melt the remaining 4 tablespoons of butter in a small pan and add the breadcrumbs and reserved herbs, toss to evenly distribute the butter, remove from heat and transfer to airtight container.
- To prepare, preheat the oven to 400 degrees F and bring the casserole to room temperature. Top the casserole with breadcrumbs and Parm cheese. Bake until golden and hot through.
TUNA MAC AND CHEESE BAKE
You can toss your other tuna casserole recipes, 'cause this one's the ultimate! You'll love the ease of this tasty dish. -Bonnie Hord, Lee's Summit, Missouri
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Prepare macaroni and cheese according to package directions. Stir in the tuna, soup, milk, peas, mushrooms and half of the fried onions. , Place in a greased 11x7-in. baking dish. Bake, uncovered, at 325° for 25 minutes. Sprinkle with remaining fried onions; bake 5 minutes longer or until heated through.
Nutrition Facts : Calories 359 calories, Fat 15g fat (7g saturated fat), Cholesterol 37mg cholesterol, Sodium 976mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 3g fiber), Protein 20g protein.
EASY TUNA MAC
I just finished making this for my 1 year old and myself and we both loved it... so I had to share!
Provided by thepurpleturtle
Categories One Dish Meal
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Prepare Kraft dinner according to package directions, sauce and all.
- Stir in the tuna, green onion, dill weed, salt, pepper and cheese. Voila!
- I love it with ketchup but I know how people can be quite funny about what ketchup does and doesn't go on, so you decide :o).
Nutrition Facts : Calories 755.2, Fat 25.4, SaturatedFat 14.6, Cholesterol 110.8, Sodium 1574.8, Carbohydrate 77.7, Fiber 2.6, Sugar 11.7, Protein 52.5
Tips:
- Select high-quality tuna: Opt for tuna that is packed in water or oil and avoid those packed in brine, as they contain more sodium.
- Use a variety of cheeses: Combining different types of cheeses, such as cheddar, Parmesan, and mozzarella, adds depth of flavor to the dish.
- Cook the macaroni al dente: This will ensure that the pasta retains its shape and texture when mixed with the other ingredients.
- Make a creamy sauce: Use a mixture of milk, butter, and flour to create a smooth and flavorful sauce that coats the macaroni and tuna.
- Add vegetables: Incorporating vegetables like peas, carrots, or broccoli adds color, texture, and nutrients to the dish.
- Season well: Use a combination of salt, pepper, garlic powder, and onion powder to enhance the flavors of the dish.
- Top with breadcrumbs: Sprinkling breadcrumbs on top of the casserole before baking creates a golden brown and crispy crust.
Conclusion:
Tuna macaroni is a versatile and delicious dish that can be enjoyed by people of all ages. With its combination of tuna, macaroni, cheese, and vegetables, it offers a balanced meal that is packed with protein, carbohydrates, and essential nutrients. Whether you're looking for a quick and easy weeknight dinner or a comforting meal to share with friends and family, tuna macaroni is a great choice. Experiment with different variations of the recipe to find your perfect combination of flavors and textures.
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