Best 2 Tuna Lasagna Casserole Recipes

Are you looking for a hearty and flavorful casserole dish that's also incredibly easy to make? Look no further than tuna lasagna casserole! This classic comfort food is made with layers of cooked lasagna noodles, tuna, a creamy sauce, and plenty of cheese. It's a delicious and satisfying meal that's perfect for a busy weeknight dinner or a casual weekend lunch.

This tuna lasagna casserole recipe is made with simple, everyday ingredients that you probably already have in your pantry. It features a creamy sauce made with butter, flour, milk, and seasonings, along with generous amounts of mozzarella and Parmesan cheeses. The tuna adds a flaky texture and a boost of protein, making this casserole a complete and balanced meal.

In addition to the classic tuna lasagna casserole, this article also includes a variety of other tuna casserole recipes to suit different tastes and preferences. There's a creamy tuna noodle casserole made with egg noodles and a rich and flavorful sauce, a cheesy tuna and potato casserole that's perfect for a comforting meal, and a light and refreshing tuna salad casserole that's perfect for a summer picnic or potluck.

No matter which recipe you choose, you're sure to enjoy the delicious flavors and textures of tuna lasagna casserole. So gather your ingredients and preheat your oven, because it's time to indulge in this classic comfort food!

Let's cook with our recipes!

TUNA LASAGNA CASSEROLE

Tuna Lasagna Casserole image

A delicious version of the classic tuna noodle casserole.

Provided by cheftini

Categories Seafood Fish Tuna

Time 1h30m

Yield 12

Number Of Ingredients 15

Ingredients

12 lasagna noodles
1 tablespoon butter
3 tablespoons all-purpose flour
½ cup chicken broth
1 cup milk, divided
2 cloves garlic, minced
12 soda crackers
1 pinch Italian seasoning
3 (5 ounce) cans tuna, drained
1 ½ cups frozen mixed vegetables
1 egg white
¼ teaspoon salt
½ cup grated Cheddar cheese
⅛ teaspoon black pepper
½ cup grated Cheddar cheese

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the lasagna, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, 8 to 9 minutes. Drain well in a colander set in the sink.
Melt the butter in a saucepan over medium-low heat. Whisk in the flour, and stir until the mixture becomes paste-like and light golden brown, about 5 minutes. Gradually whisk the chicken broth and 1/2 of the milk, into the flour mixture, and bring to a simmer over medium heat. Cook and stir until the mixture is thick and smooth, 10 to 15 minutes. Stir in the remaining milk and 1/2 of the minced garlic.
Place soda crackers in a resealable plastic bag. Finely crush the crackers, then add the Italian seasoning. Combine tuna, mixed vegetables, egg white, salt, 1/2 cup of Cheddar cheese, 1/4 cup of the cracker crumbs, 1/2 cup of the flour mixture, and the remaining minced garlic in a large bowl.
Spread a thin layer of the white sauce onto the prepared baking dish, followed by a layer of lasagna noodles. Spread about 1/3 of the tuna mixture over the noodles. Repeat the noodle and tuna layering three more times, topping with the remaining flour mixture. Sprinkle the pepper evenly on top of the casserole. Cover with aluminum foil.
Bake in the preheated oven for 35 minutes. Remove from the oven and top with 1/2 cup of Cheddar cheese and the remaining cracker crumbs. Change the oven setting to broil and return the casserole to the oven. Broil until lightly brown, 2 to 3 minutes.

Nutrition Facts : Calories 209.6 calories, Carbohydrate 24 g, Cholesterol 23.7 mg, Fat 5.7 g, Fiber 1.5 g, Protein 15.5 g, SaturatedFat 3.1 g, Sodium 221.5 mg, Sugar 1.9 g

UNIQUE TUNA LASAGNA CASSEROLE

Unique Tuna Lasagna Casserole image

I found this in one of my mothers old books.It sounds like a really cool twist on the traditional lasagna. It really sounds yummy! 8)

Provided by OceanIvy

Categories Tuna

Time 1h10m

Yield 1 lagsagna

Number Of Ingredients 10

Ingredients

1 (15 1/2 ounce) jar spaghetti sauce
2 (8 ounce) cans tomato sauce
1 teaspoon dried oregano
1/4 cup minced onion
1 clove minced garlic
2 (6 1/2 ounce) cans tuna fish, drained
1 (8 ounce) box lasagna noodles
1 cup ricotta cheese
1 (8 ounce) package sliced mozzarella cheese
1/2 cup grated parmesan cheese

Steps:

Heat oven to 350.
Lightly,grease a 12x8x2 baking pan.
In a medium saucepan,combine the first 6 ingredients.
Stir well and bring to a boil.
Cover and reduce the heat,simmer 15 minutes.
Stir on occasion.
Cook the lasagna noodles as directed on package.
Drain.
With spoon,add one third of the tunafish mixture into the dish.
Layer half each of the noodles,ricotta,and mozzerella cheese.
Top with one third of tuna mixture.
Repeat the layers with the remaining noodles,ricotta,mozzerall and tuna.
Sprinkle on top layer,the parmesan cheese.
Uncovered,bake for 40 minutes.

Tips:

To save time, use pre-cooked tuna. You can find it in cans or pouches.
If you don't have lasagna noodles, you can use any other type of pasta, such as penne or macaroni.
Be sure to season the tuna mixture well. You can use a variety of spices, such as garlic powder, onion powder, and paprika.
If you want a cheesy casserole, use a combination of mozzarella and Parmesan cheese.
To make the casserole ahead of time, cook it according to the recipe and then let it cool completely. Cover it and refrigerate for up to 3 days. When you're ready to serve, reheat it in a 350°F oven until heated through.

Conclusion:

Tuna lasagna casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's also a great way to use up leftover tuna. With its combination of tuna, pasta, cheese, and sauce, this casserole is sure to be a hit with the whole family.