Best 4 Tuna Elbows Casserole Recipes
Calling all tuna casserole lovers! Get ready to embark on a culinary journey with our comprehensive guide to making the ultimate tuna elbows casserole. This classic dish, a delightful blend of comfort and convenience, is perfect for busy weeknights or cozy family gatherings. Our collection of recipes offers a variety of takes on this timeless dish, catering to diverse tastes and dietary preferences. From the classic tuna casserole with its creamy sauce and crunchy topping to healthier versions featuring whole wheat pasta and Greek yogurt, we have something for everyone. We'll also explore creative twists on this beloved casserole, such as adding a Mexican flair with corn and black beans or incorporating a Mediterranean touch with sun-dried tomatoes and artichoke hearts. Whether you're a seasoned home cook or just starting out in the kitchen, our detailed recipes with step-by-step instructions and helpful tips will guide you towards creating a tuna elbows casserole that's sure to impress. So grab your apron and let's dive into the delicious world of tuna casserole!
Check out the recipes below so you can choose the best recipe for yourself!
CLASSIC TUNA NOODLE CASSEROLE
There are many reasons this casserole is a classic ... it's comforting, easy to make, and oh so yummy!
Provided by Food Network
Time 45m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat the oven to 400 degrees F. Stir the soup, milk, peas, pimientos, if desired, tuna and noodles in a 1 1/2-quart baking dish. Stir the bread crumbs and butter in a small bowl. Bake for 20 minutes or until the tuna mixture is hot and bubbling. Stir the tuna mixture. Sprinkle with the bread crumb mixture. Bake for 5 minutes or until the bread crumb mixture is golden brown.
TUNA-MACARONI SALAD
Perfect for a simple summer supper or as a main-dish potluck contribution, this tuna noodle salad is a comfort food classic that comes together in just 20 minutes. Serve it on a bed of lettuce or other cool, crisp greens, and pair it with some crusty bread for a satisfying and refreshing entrée.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 6
Number Of Ingredients 11
Steps:
- Cook macaroni as directed on package, adding peas for last 4 to 6 minutes of cooking; rinse with cold water and drain.
- In large bowl, mix macaroni, peas and remaining ingredients. Cover and refrigerate at least 1 hour to blend flavors.
Nutrition Facts : Calories 440, Carbohydrate 31 g, Cholesterol 30 mg, Fat 5 1/2, Fiber 2 g, Protein 14 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving (about 1 cup), Sodium 650 mg, Sugar 2 g, TransFat 0 g
EASY MACARONI TUNA CASSEROLE
This dish is super easy. It is also a very hearty delicious bowl of comfort food. The guys in my house loved it. I loved this recipe but I used cream of mushroom soup and added the cheese into the casserole. I also melted butter and added bread crumbs to the top before baking, then sprinkle top lightly with dill seasoning. The resulting casserole was very creamy and flavorful.
Provided by Lorene Rohrbaugh
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and return macaroni to pot.
- Stir 1/4 cup butter, 1/4 cup milk, and powdered cheese from envelope into the cooked macaroni. Stir cream of mushroom soup, tuna, and 1/2 cup milk into the macaroni and cheese. Pour macaroni mixture into the prepared baking dish; top with Cheddar cheese and parsley.
- Mix bread crumbs, melted butter, and dill in a small bowl; sprinkle over Cheddar cheese layer.
- Bake in the preheated oven until cheese is melted and bread crumb topping is lightly browned, about 20 minutes.
Nutrition Facts : Calories 437.7 calories, Carbohydrate 31.4 g, Cholesterol 73.9 mg, Fat 26.9 g, Fiber 0.9 g, Protein 18.1 g, SaturatedFat 15.5 g, Sodium 881.6 mg, Sugar 5.9 g
TUNA MACARONI CASSEROLE
Steps:
- Enjoy.
Nutrition Facts : Calories 455 kcal, Carbohydrate 35 g, Cholesterol 76 mg, Fiber 2 g, Protein 24 g, SaturatedFat 13 g, Sodium 1028 mg, Sugar 6 g, Fat 24 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g
Tips:
- For a richer flavor, use a combination of light and dark tuna.
- Add a cup of frozen peas or corn for a pop of color and extra nutrition.
- If you don't have cream of celery soup, you can use cream of mushroom soup instead.
- Top the casserole with a layer of crushed potato chips or crackers for a crispy topping.
- Serve the casserole with a side of steamed broccoli or green beans.
Conclusion:
Tuna elbows casserole is a quick and easy meal that's perfect for busy weeknights. It's also a great way to use up leftover tuna. This casserole is sure to be a hit with the whole family. With its creamy, cheesy sauce, tender tuna, and crispy topping, it's a delicious and satisfying dish that's perfect for any occasion.
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