Best 8 Tuna Delicious Recipes

CREAMY AND DELICIOUS TUNA NOODLE CASSEROLE

Steps:

• Preheat oven to 350 degrees and cook rotini according to package directions while oven is preheating.
• While the rotini is cooking, whisk together the softened cream cheese, cream of mushroom soup, tuna, milk,, and enough mustard to color it slightly. The mustard really adds a great flavor!
• Add the cheddar cheese and peas and carrots, reserving some cheddar for the top if you prefer.
• Mix cream mixture and rotini and place in a 13x9 inches baking dish and cook for 30 minutes.

DROP DEAD DELICIOUS TUNA SALAD

Steps:

• In a mixing bowl, combine the tuna, lemon juice, mayonnaise, celery and pickle relish. Mix together well and refrigerate until ready to serve.

EASY DELICIOUS TUNA SPREAD (NON-DAIRY)

Steps:

• Using a fork, squash the egg thoroughly until uniform in texture and colour.
• Add sandwich tuna.
• If using tuna in water, add olive oil; if using tuna in oil, leave it out.
• It's possible to use chunk tuna instead, you just have to put more effort into squashing it well.
• Add the chopped onion, mix and squash a bit with the fork-- I find this releases the juice from the onion and adds flavour without giving it that'onion-y' taste.
• Add mayonnaise and mix well.
• Serve in a small bowl and garnish with parsley as desired.
• Also works well on crackers or as a spread.
• Keeps in the refrigerator for at least a week-- I haven't tried longer than this because it always gets eaten!

TUNA DELICIOUS

Steps:

• Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.
• In a large skillet over medium heat, fry onion in oil until browned. Mix in tuna and mushroom soup. Stir in sour cream and heat through. Mix together the cooked egg noodles and sauce and serve.

DELICIOUS TUNA CAKES WITH SPICY JALAPENO SAUCE

Steps:

• TUNA CAKES: Dice vegetables then mix ingredients. You can make patties right away, but I find if i let the mix sit for at least 30 minutes beforehand, it all bonds and makes much better patties. I feel it also allows the flavors in the vegetables to permeate the mix. It is OK to make this mix the night before use, but please store in an air tight container and stir mix prior to making patties.
• Pour a tbs or two of olive oil in frying pan, just enough to coat pan and set heat to medium high.
• Coat patties with additional breadcrumbs just prior to setting in skillet to fry. Cook till golden brown (approx. five minutes on each side).
• SAUCE: Mix ingredients and enjoy atop your tuna cake.
• SERVING SUGGESTION: I love these served on a toasted onion roll/bun, but they are delicious all by themselves. The sauce truly elevates the flavor to a new level.
• I will add a photo next time I make these. Posting this recipe was an after thought, and quite honestly, it seems no matter how many I make they all disappear.
• NOTES:.
• There is something wonderful about Kraft's Cracked Pepper Mayonnaise. I have never cared for any mayonnaise (except for its mandatory use in egg and/or tuna salad), but this product is just fantastic. I use it it flavor and thicken soups, for sauces, directly on sandwiches (which i would never do with the old stuff). If you haven't tried it, please do. I think you will love it. And, no, I have no interest in their company whatsoever, I just LOVE the product. (-:.

DELICIOUS GARLIC AND TUNA POTATO SALAD

Steps:

• Boil potatoes, skin on, until cooked through, about 20 minutes, or until fork tender.
• Allow to cool enough to touch and peel.
• Dice potatoes.
• In a large bowl, toss in shrimp, tuna, chopped egg and vegetables lightly.
• Whisk garlic mayo salt, pepper and vinegar together.
• Fold 1/2 cup into salad, a little more if it looks dry.
• Spread salad into a shallow dish (I usually use a casserole dish).
• Spread remaining garlic mayo over salad, and garnish around the edges with the lettuce, and in the center with reserved ingredients.
• Allow to chill in refrigerator while flavors meld.
• This can be made a few days before, just garnish the salad the same day, using freshly chopped lettuce.

EXTRA DELICIOUS TUNA NOODLE CASSEROLE

Steps:

• 1. Boil a package (or two, if you want a lot) of the nice thick egg noodles that come from the frozen food section. Meanwhile, in a large bowl, empty two cans of drained white albacore tuna and flake with a fork. Add a can (or two) of cream of mushroom soup, a can of chicken noodle soup, about 2 cups of thawed frozen peas (or mixed veggies), a handful of cheddar or mozzarella cheese, a big dollup of sour cream, a dollup of mayonnaise, a shake of Johnny's seasoned salt, a tbs of dried minced onions and a small can of evaporated milk. Mix well and add the noodles after they are tender, and stir again.
• 2. Turn mixture out into a 9x11 baking pan and top with shredded cheddar cheese, dried bread crumbs and French's Fried onions. Bake at 350 degrees til heated through and cheese is melted, about 30-40 minutes.
• 3. This can also be made with canned white chicken or flaked salmon.

UNIQUELY DELICIOUS TUNA CASSEROLE

Steps:

• 1. Mix rice and tuna in a saucepan. Add chicken broth and 2 tbsp. Of butter. Bring to a boil, then cover and reduce to medium low. Simmer for 15-20 minutes until rice is tender and broth is almost absorbed.
• 2. In a small skillet saute onion and bell pepper in 2 tbsp. butter until tender. Set aside. In the same skillet, saute mushrooms in remaining 2 tbsp. butter and worchershire sauce.
• 3. Add vegetables to rice and mix. Add olives and cheese, reserving 1/2 cup of each cheese. Pour mixture into a casserole. Sprinkle remaining cheese on top.
• 4. Bake uncovered at 350 degrees for 30-35 minutes until cheese is hot and bubbly.