Best 5 Tuna Crescent Ring Recipes
Indulge in a culinary journey with our tantalizing Tuna Crescent Ring, a symphony of flavors and textures that will delight your taste buds. This dish, presented in a stunning ring shape, combines the flaky goodness of crescent rolls with the delectable filling of tuna, vegetables, and a creamy sauce, creating a delightful balance of flavors in every bite. Alongside the Tuna Crescent Ring, embark on a culinary adventure with our diverse collection of recipes, ranging from the classic Tuna Casserole, a comforting dish perfect for a cozy meal, to the innovative Tuna Stuffed Shells, a unique twist on a traditional Italian dish. Discover the versatility of tuna in the refreshing Tuna Salad, a light and flavorful option for a summer picnic, or elevate your culinary skills with the elegant Tuna Wellington, a dish fit for a special occasion. Each recipe promises a unique culinary experience, ensuring that tuna is no longer just a pantry staple, but a culinary star.
Here are our top 5 tried and tested recipes!
TUNA CRESCENT RING
This is really easy to throw together, and I often use it when I am too tired to fix anything else. -Julia Bivens, Martinsburg, West Virginia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. Unroll crescent dough and separate into triangles. On an ungreased 12-in. pizza pan, arrange triangles in a ring with points toward the outside and wide ends overlapping. Press overlapping dough to seal., In a small bowl, combine the remaining ingredients. Spoon across wide end of triangles. Fold pointed end of triangles over filling, tucking points under to form a ring (filling will be visible)., Bake 15-20 minutes or until golden brown and heated through.
Nutrition Facts : Calories 506 calories, Fat 30g fat (8g saturated fat), Cholesterol 56mg cholesterol, Sodium 1044mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 1g fiber), Protein 28g protein.
CRESCENT TUNA MELT
Make and share this Crescent Tuna Melt recipe from Food.com.
Provided by MizzNezz
Categories Lunch/Snacks
Time 28m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375F degrees.
- In bowl mix first 4 ingredients.
- Add tuna and eggs.
- Unroll dough into 2 rectangles.
- Place one on cookie sheet.
- Spoon tuna mix on dough.
- Add cheese.
- Place other rectangle on top.
- Seal edges.
- Bake until deep golden brown (about 20 minutes).
TUNA CRESCENT RING
Make and share this Tuna Crescent Ring recipe from Food.com.
Provided by weekend cooker
Categories Cheese
Time 30m
Yield 1 meal, 4 serving(s)
Number Of Ingredients 8
Steps:
- Unroll crescent dough and seperate into triangles.
- Place dough on an ungreased 12 inch pizza pan forming a ring with pointed ends facing outer edge of pan and wide ends overlapping.
- Lightly press wide ends together.
- In a small bowl, combine the remaining ingredients.
- Spoon over wide ends of ring.
- Fold points over filling and tuck under wide ends(filling will be visible).
- Bake at 375 degrees for 15-20 minutes or until golden brown, and filling is hot.
Nutrition Facts : Calories 412.2, Fat 15.7, SaturatedFat 2.7, Cholesterol 58.5, Sodium 771.7, Carbohydrate 37.5, Fiber 3.5, Sugar 3.6, Protein 29.4
TUNA CRESCENT RING
Make and share this Tuna Crescent Ring recipe from Food.com.
Provided by ratherbeswimmin
Categories Tuna
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Unroll crescent dough and separate into triangles.
- Place on an ungreased 12-inch pizza pan, forming a ring with pointed ends facing outer edge of pan and wide ends overlapping.
- Lightly press wide ends together.
- In a small bowl, combine the remaining ingredients; season to taste with salt and pepper.
- Spoon over wide ends of ring.
- Fold points over filling and tuck under wide ends (filling will be visible).
- Bake at 375° for 15-20 minutes or until golden brown and filling is hot.
Nutrition Facts : Calories 412.2, Fat 15.7, SaturatedFat 2.7, Cholesterol 58.5, Sodium 771.7, Carbohydrate 37.5, Fiber 3.5, Sugar 3.6, Protein 29.4
TUNA RING WITH CHEESE SAUCE
This is from my mother's Betty Crocker Recipe Card Library from the 70's. I've been enjoying it for 3 decades! It's so delicious, and not as hard as the recipe is lengthy. It makes even a novice cook look pretty darn impressive!
Provided by GinnyP
Categories Tuna
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Filling: Beat egg slightly; set aside 2 T egg.
- Stir tuna, onion, cheese, parsley, celery salt, and pepper into remaining egg.
- (You can do this part ahead and keep in refrigerator until ready to use.) Dough: Stir baking mix& water to a soft dough.
- Knead 5 times on a floured cloth covered board.
- (I just do this on a floured surface.) Roll out into a rectangle.
- Spread with filling.
- Roll up to make a long roll.
- Place sealed edge down on greased baking sheet.
- (I make a circle or a half-circle.) With scissors, make cuts 2/3 deep at 1"-2" intervals.
- (I slightly turn each piece to show filling.) Brush top with reserved egg.
- Bake at 375F for 25-30 minutes.
- Meanwhile, make cheese sauce.
- Cheese Sauce: Melt butter over low heat.
- Blend in baking mix, salt, and pepper.
- Cook over low heat, stirring, until smooth and bubbly.
- Remove from heat.
- Stir in milk.
- Heat to boiling, stirring constantly.
- Boil and stir one minute.
- Stir in cheese until melted.
- (I rarely bring this to a boil. I just make sure it's nice and hot, bringing the heat up slowly. Maybe it's my own quirk, but I don't scorch the milk that way. I slice the tuna ring and serve the slices and pass the cheese sauce. This is so yummy!).
Nutrition Facts : Calories 812, Fat 46.6, SaturatedFat 23.3, Cholesterol 172.3, Sodium 1285.4, Carbohydrate 54.7, Fiber 2.3, Sugar 9.6, Protein 42.5
Tips and Conclusion
Tips:
- For the best results, use high-quality ingredients. Fresh tuna, crisp crescent rolls, and a creamy filling will make all the difference in the final dish.
- If you don't have any crescent rolls on hand, you can use puff pastry dough instead. Just be sure to thaw it according to the package directions before using it.
- To make the filling, you can use either canned or cooked tuna. If you're using canned tuna, be sure to drain it well before adding it to the filling.
- You can add other ingredients to the filling to taste, such as chopped celery, onion, or hard-boiled eggs.
- If you're short on time, you can assemble the tuna crescent ring and then freeze it for later. Just be sure to thaw it completely before baking it.
Conclusion:
The Tuna Crescent Ring is a delicious and easy-to-make dish that is perfect for any occasion. It's sure to be a hit with your family and friends!
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