Best 3 Tuna Ceviche Cones Recipes
Indulge in a culinary adventure with our tantalizing Tuna Ceviche Cones, a harmonious symphony of flavors and textures that will transport your taste buds to the vibrant shores of South America. Savor the delicate freshness of succulent tuna marinated in an invigorating blend of zesty lime juice, tangy cilantro, crisp red onions, and a hint of fiery jalapeños. Complementing this vibrant filling are crispy wonton cones, meticulously crafted to provide a delightful crunch with every bite. But that's not all; this article also presents a delectable array of ceviche recipes, each offering a unique twist on this classic dish. Dive into the tantalizing Shrimp Ceviche served atop sliced avocados, or embark on a refreshing journey with our Mango Ceviche, where sweet and savory flavors intertwine. For a plant-based delight, discover the vibrant Zucchini Ceviche, a testament to the versatility of this culinary masterpiece. Embark on this culinary expedition and treat your palate to an unforgettable escapade with our Tuna Ceviche Cones and the accompanying ceviche recipes.
Let's cook with our recipes!
TUNA CEVICHE CONE
Provided by Robert Irvine : Food Network
Categories appetizer
Time 1h25m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Dice the tuna, against grain, into 1/4-inch cubes. In a bowl combine the lemon juice, lime juice and sugar. Stir in the vinegar and whisk until incorporated. Add the diced tuna, the ginger, red onion, green onion and herbs. Allow the tuna to marinate* for up to 1 hour.
- Drain the excess liquid from the tuna, scoop into cones and serve.
- *The marinating of the tuna with the fresh juices and sugar will be the cooking or curing process for the tuna
TUNA CEVICHE
Fresh chunks of tuna, ripe mango, and creamy avocado combine to make the perfect appetizer or a tasty lunch. I love to eat this with lime-seasoned tortilla chips, but it's just as delicious served in lettuce cups. I try to keep the tuna, avocado and mango pieces between 1/4- and 1/2-inch in size. Best eaten same-day, but can be kept 1-2 days in fridge, keeping in mind that texture will change.
Provided by France C
Time 1h20m
Yield 6
Number Of Ingredients 9
Steps:
- Combine tuna, avocado, mango, red onion, cilantro, and jalapeno in a bowl. Drizzle with lime juice and oil and season with salt and pepper. Gently toss to coat evenly. Refrigerate for 1 hour, gently tossing halfway through.
Nutrition Facts : Calories 152.1 calories, Carbohydrate 6.9 g, Cholesterol 34 mg, Fat 5.9 g, Fiber 1.9 g, Protein 18.4 g, SaturatedFat 1 g, Sodium 31.2 mg, Sugar 3.6 g
FRESH TUNA CEVICHE
Ceviche made with fresh, raw tuna chunks. Great as an appetizer or side dish. I learned this one from my grandparents and found it to be a winner among my college buddies.
Provided by POOPY SHOES
Categories Appetizers and Snacks Seafood Ceviche Recipes
Time 2h25m
Yield 4
Number Of Ingredients 7
Steps:
- Cut tuna into 1/2 inch cubes, and place into a bowl. Stir in the onion, green onions, ginger, jalapeno, lemon juice, and soy sauce; mix to combine. Cover and refrigerate for 2 to 3 hours. Taste before serving and add more lemon juice or soy sauce as needed.
Nutrition Facts : Calories 116.6 calories, Carbohydrate 6.1 g, Cholesterol 38.3 mg, Fat 0.9 g, Fiber 1.5 g, Protein 21 g, SaturatedFat 0.2 g, Sodium 57.7 mg, Sugar 2.1 g
Tips:
- Fresh ingredients make all the difference: Use the freshest tuna you can find, as well as ripe avocados, tomatoes, and onions.
- Use a sharp knife to cut the fish and vegetables: This will help to keep the fish from tearing and the vegetables from becoming bruised.
- Marinate the fish in citrus juice for at least 30 minutes: This will help to tenderize the fish and give it a bright, citrusy flavor.
- Use a variety of toppings: In addition to the avocado, tomatoes, and onions, you can also top your ceviche cones with chopped cilantro, diced jalapeños, or a drizzle of hot sauce.
- Serve immediately: Ceviche is best enjoyed fresh, so don't let it sit around for too long before serving.
Conclusion:
Tuna ceviche cones are a delicious and easy-to-make appetizer or main course. They're perfect for a summer party or potluck, and they're sure to be a hit with your guests. With a few simple ingredients and a little bit of time, you can create a dish that is both flavorful and visually appealing.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
