Indulge in a delectable culinary experience with our tuna casserole with pasta, a classic dish that tantalizes taste buds with its creamy, cheesy, and flavorful profile. Discover a symphony of textures and flavors as tender tuna, succulent vegetables, and al dente pasta harmoniously blend together in a rich and satisfying casserole. This versatile dish offers endless possibilities for customization, allowing you to add your favorite ingredients and create a dish that truly reflects your palate. From the classic tuna casserole with peas and carrots to variations featuring spinach, broccoli, or even a touch of heat from diced jalapeños, the options are limitless. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.
**Additional Recipe Ideas:**
* **Tuna Casserole with Egg Noodles:** Experience a comforting twist on the classic tuna casserole by swapping out the pasta for tender egg noodles. This variation offers a delightful change in texture and a hearty bite.
* **Tuna Casserole with Rice:** Transform your tuna casserole into a hearty and satisfying meal by using rice instead of pasta. This alternative offers a delectable combination of flavors and textures, making it a perfect choice for those seeking a more substantial dish.
* **Tuna Casserole with Sweet Potato Noodles:** Embark on a healthier culinary adventure by incorporating spiralized sweet potato noodles into your tuna casserole. This innovative twist adds a vibrant color, a slightly sweet flavor, and an extra serving of vegetables, making it a nutritious and flavorful option.
* **Tuna Casserole with Zucchini Noodles:** Discover a lighter and refreshing take on tuna casserole by using zucchini noodles, also known as zoodles. This low-carb alternative is not only delicious but also provides a healthy dose of vegetables, making it a perfect choice for health-conscious individuals.
EASY TUNA CASSEROLE
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a 9x13-inch baking dish, combine the macaroni, tuna, and soup. Mix well, and then top with cheese.
- Bake at 350 degrees F (175 degrees C) for about 25 minutes, or until bubbly. Sprinkle with fried onions, and bake for another 5 minutes. Serve hot.
Nutrition Facts : Calories 462.4 calories, Carbohydrate 37.1 g, Cholesterol 22.6 mg, Fat 28.5 g, Fiber 0.9 g, Protein 11.5 g, SaturatedFat 9.7 g, Sodium 705.8 mg, Sugar 0.6 g
CAMPBELL'S® TUNA NOODLE CASSEROLE
Campbell's® Condensed Cream of Mushroom Soup flavors a creamy sauce that is mixed with tuna, egg noodles and peas, topped with a crunchy bread crumb topping and baked to perfection.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Stir soup, milk, peas, tuna and noodles in 3-quart casserole.
- Bake at 400 degrees F for 30 minutes or until hot. Stir.
- Mix bread crumbs with butter in bowl and sprinkle over tuna mixture. Bake for 5 minutes more.
TUNA MORNAY (CREAMY TUNA CASSEROLE PASTA BAKE)
Recipe video above. Tuna Mornay is how you elevate canned tuna above a glum pantry staple into a delish family meal! It's a tuna casserole pasta bake with a creamy sauce, sweet pops of corn and crunchy topping, baked until golden and bubbly. Simple to make, economical and oh-so-delish!
Provided by Nagi
Categories Mains
Number Of Ingredients 15
Steps:
- Preheat oven to 180°C/350°F.
- Crunchy Topping - Mix together.
- Cook pasta per packet directions MINUS 1 minute. Drain then allow to cool slightly, then return into pot.
- White Sauce - Melt butter in a large pot over medium heat. Add garlic and cook for 30 seconds.
- Add flour and stir into melted butter. While whisking, gradually pour in about 1/3 of the milk. Once the flour-butter mixture is incorporated into the milk, pour in remaining milk and whisk.
- Add Vegeta, mustard, onion and garlic powder, whisk.
- When the milk starts to heat up, whisk constantly to make sure the white sauce doesn't catch on the base.
- After 4 - 5 minutes, the sauce should be thick enough that you can draw a path across the back of a spoon (see video). Remove from stove and stir in parmesan.
- Assemble & Bake - Add tuna into pasta and flake into large chunks with fork (not too much, don't want it to turn to mush when stirred). Add corn, pour over sauce, then gently stir.
- Scrape into baking dish, top with Crunchy Topping.
- Bake 25 minutes until top is golden and edges are bubbling. Sprinkle with chives if desired then serve!
Nutrition Facts : Calories 659 kcal, Carbohydrate 82 g, Protein 41 g, Fat 18 g, SaturatedFat 10 g, Cholesterol 73 mg, Sodium 1374 mg, Fiber 3 g, Sugar 12 g, ServingSize 1 serving
TUNA CASSEROLE
Break out a family favorite: tuna casserole. The traditional comfort food is great for serving large groups. In our tuna casserole recipe, we cut the sauce with chicken broth, but there's enough milk to make this casserole feel indulgent.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 1h
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees. In a large pot of boiling salted water, cook pasta 2 minutes less than package instructions (it will be undercooked). Drain. In a small bowl, toss together panko, Parmesan, and 2 teaspoons oil.
- In pot, heat 2 tablespoons oil over medium-high. Add onion, season with salt and pepper, and cook until softened, 8 minutes. Add flour and whisk to coat onion with flour. Slowly whisk in broth, then milk.
- Cook, stirring constantly, until sauce comes to a boil. Reduce heat and simmer, stirring frequently, until sauce is thickened, about 8 minutes. Stir in pasta, tuna, and peas and season to taste with salt and pepper.
- Transfer tuna mixture to a 9-by-13-inch baking dish and top with panko mixture. Bake until sauce is bubbling and crust is golden, 17 to 20 minutes. Let cool 10 minutes before serving.
Nutrition Facts : Calories 357 g, Fat 8 g, Fiber 3 g, Protein 22 g, SaturatedFat 2 g
EASY TUNA PASTA BAKE
Steps:
- Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and toss pasta with 1 tablespoon olive oil.
- Preheat the oven to 350 degrees F (175 degrees C). Grease an ovenproof baking dish.
- While penne is cooking, melt butter in a large saucepan over medium heat. Add onion and cook, stirring often, until soft and translucent, about 5 minutes. Add tuna and cook for 2 minutes. Pour heavy cream over tuna and season with salt, pepper, and nutmeg. Add penne and toss well. Transfer to the prepared baking dish and cover with Parmesan cheese.
- Bake in the preheated oven until the top is golden brown, 15 to 20 minutes.
Nutrition Facts : Calories 857.2 calories, Carbohydrate 79.9 g, Cholesterol 139.5 mg, Fat 38.7 g, Fiber 4 g, Protein 48.9 g, SaturatedFat 21.2 g, Sodium 517.8 mg, Sugar 5 g
Tips:
- Use high-quality tuna. Fresh or canned tuna can be used in this recipe, but be sure to choose a variety that is packed in water or oil (not brine).
- Cook the pasta al dente. This means that the pasta should be cooked until it is tender but still has a slight bite to it.
- Use a variety of vegetables. This recipe calls for peas, carrots, and celery, but you can also add other vegetables such as broccoli, cauliflower, or corn.
- Use a creamy sauce. A creamy sauce is essential for making a tuna casserole that is both delicious and comforting.
- Top with cheese. A layer of cheese on top of the casserole will help to brown it and add extra flavor.
- Serve immediately. Tuna casserole is best served immediately after it is made, while it is still hot and bubbly.
Conclusion:
Tuna casserole is a classic comfort food dish that is perfect for a quick and easy meal. With its simple ingredients and delicious flavor, it is sure to be a hit with your family and friends. So next time you are looking for a quick and easy weeknight meal, give tuna casserole a try. You won't be disappointed!
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