Best 6 Tuna Casserole In Rice Cooker Recipes
Indulge in a culinary journey of flavors with our delightful Tuna Casserole prepared in the convenience of a rice cooker. This classic dish, elevated with the ease of a modern appliance, promises a symphony of textures and flavors in every bite. Discover a harmonious blend of tender tuna, succulent vegetables, and a creamy, velvety sauce, all enveloped in a fluffy layer of rice. This versatile recipe can be customized to your liking, with options for adding a cheesy crust or a crispy breadcrumb topping. Whether you're a seasoned cook or a beginner seeking hassle-free cooking, our Tuna Casserole in a Rice Cooker will gratify your taste buds and leave you craving more.
Let's cook with our recipes!
TUNA AND RICE CASSEROLE
This is a recipe I made combining two different casserole recipes I already had. I usually serve this tuna and rice casserole as a main dish with a side of salad.
Provided by Nico Albatross
Categories Tuna Casserole
Time 1h55m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 2-quart casserole dish with cooking spray.
- Combine milk, both soups, tuna, rice, celery, onion, bell pepper, garlic, oregano, parsley, black pepper, and salt in a large bowl and mix until well incorporated. Pour into the prepared dish and cover with aluminum foil.
- Bake in the preheated oven until rice is tender, about 1 hour and 30 minutes. Let cool slightly before serving, about 10 minutes.
Nutrition Facts : Calories 307 calories, Carbohydrate 42.5 g, Cholesterol 22.9 mg, Fat 7 g, Fiber 1.4 g, Protein 17.3 g, SaturatedFat 2.2 g, Sodium 834.6 mg
TUNA CASSEROLE IN RICE COOKER RECIPE - (4.4/5)
Provided by moddie2bert
Number Of Ingredients 9
Steps:
- Add all ingredients to a rice cooker and cook 20 minutes or until pops to keep warm.
EASY TUNA CASSEROLE
Take it easy this weeknight and whip up our Easy Tuna Casserole. The tasty tuna casserole gets revamped with rice and cheesy cheddar topping.
Provided by My Food and Family
Categories Recipes
Time 35m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat oven to 375°F.
- Mix soup, milk and peas in medium saucepan. Bring to boil on medium-high heat, stirring occasionally.
- Add rice and tuna; mix lightly. Spoon into 2-qt. casserole; sprinkle with cheese.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 440, Fat 17 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 60 mg, Sodium 1010 mg, Carbohydrate 42 g, Fiber 3 g, Sugar 7 g, Protein 28 g
TUNA RICE CASSEROLE
My Mom used to make this when I was a kid. Quick, easy and satisfying. Especially on a cold winter evening when you want something hot and heart warming.
Provided by Julia Ferguson
Categories Casseroles
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees F.
- 2. Spray casserole dish with cooking spray.
- 3. Bring water to boil, add rice, cover and remove from heat; let sit until liquid is absorbed.
- 4. Mix together soup and milk from the soup can; stir until smooth. Add tuna, celery, onion, parsley and pepper.
- 5. Pour soup mixture over rice, mix to combine all ingredients. If mixture is too dry add a little more milk, you want it creamy but not soupy. Place mixture in casserole dish and bake 45-50 min. or until hot and bubbly, stir, add cheese to top of casserole and place back in oven until cheese is melted.
IN THE PANTRY TUNA-RICE CASSEROLE
My 2 sons grew up on this casserole. Young children, especially like this. Not spicy, but creamy. The ingredients are usually in everyone's pantry, hence the title. LOL
Provided by Caroline Cooks
Categories One Dish Meal
Time 48m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook and drain rice, according to instruction on package.
- Set aside.
- Preheat oven to 350°F degrees.
- In mixing bowl, combine soup and milk; add salt and pepper.
- Fold in tuna chunks and peas, if using.
- Lightly butter 1 ½ quart casserole.
- Layer half the rice in bottom of dish; add 1/2 of the tuna mixture; repeat layers.
- Combine the cracker/cornflake crumbs and butter until well-mixed.
- Spread over top of casserole.
- Bake for 30-35 minutes until bubbly and topping is browned.
- Enjoy!
MOM'S EASY TUNA CASSEROLE WITH RICE
I grew up with a macaroni-based tuna casserole. My mother-in-law introduced me to this one with rice and I've used it ever since. The Tabasco® sauce and green chile peppers gives it an extra pop of flavor.
Provided by notmyforte
Categories Tuna Casserole
Time 1h
Yield 4
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Spread rice in the bottom of a 2-quart casserole dish. Sprinkle with oregano, salt, and pepper. Layer tuna over top, then diced onion.
- Drain tomato juice into a 2-cup liquid measure. Add enough water to reach 1 1/3 cups liquid. Layer 3/4 of the diced tomatoes over the onion, then pour the tomato juice-water mixture over top. Save remaining tomatoes.
- Melt butter in a skillet over medium heat. Stir flour into milk in a liquid measure. Pour milk mixture into the skillet and stir until thickened, about 5 minutes. Add hot pepper sauce and season with salt and pepper. Add cheese and stir until melted.
- Pour cheese sauce over the casserole. Garnish with extra tomatoes and paprika.
- Bake in the preheated oven until browned and bubbly, about 30 minutes.
Nutrition Facts : Calories 440 calories, Carbohydrate 40.8 g, Cholesterol 70.1 mg, Fat 20.5 g, Fiber 1.8 g, Protein 22.9 g, SaturatedFat 12.8 g, Sodium 711.7 mg, Sugar 6.1 g
Tips:
- Use fresh ingredients: The fresher the ingredients, the better your tuna casserole will taste. If you can, use wild-caught tuna instead of canned tuna.
- Don't overcook the tuna: Tuna is a delicate fish, so it's important to not overcook it. Otherwise, it will become dry and tough.
- Use a good quality rice: The type of rice you use will make a big difference in the final product. Use a long-grain rice, such as basmati or jasmine rice.
- Add your favorite vegetables: Feel free to add your favorite vegetables to the casserole. Some good options include broccoli, carrots, celery, and peas.
- Use a creamy sauce: A creamy sauce will help to bind the ingredients together and make the casserole more flavorful. You can use a canned cream soup, a homemade cream sauce, or even a béchamel sauce.
- Top with cheese: Cheese is a classic topping for tuna casserole. You can use any type of cheese you like, but a sharp cheddar cheese or a Parmesan cheese are good options.
- Bake until golden brown: Bake the casserole until it is golden brown and bubbling. This will ensure that the casserole is cooked through and the cheese is melted and gooey.
Conclusion:
Tuna casserole is a classic comfort food that is easy to make and always a hit with the family. It's a great way to use up leftover tuna, and it's also a budget-friendly meal. With a few simple tips, you can make a tuna casserole that is both delicious and nutritious. So next time you're looking for a quick and easy meal, give tuna casserole a try. You won't be disappointed!
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