Best 4 Tuna And Sweet Corn Melts Recipes

Indulge in a culinary journey with our delectable Tuna and Sweet Corn Melts, a symphony of flavors that will tantalize your taste buds. This versatile dish offers a delightful combination of tuna, sweet corn, cheese, and a medley of herbs and spices, all nestled between two slices of golden-brown bread. Whether you're seeking a quick and easy weekday lunch, a satisfying snack, or a crowd-pleasing appetizer, these Tuna and Sweet Corn Melts are sure to hit the spot. With variations ranging from classic to gourmet, we present a collection of recipes that cater to every palate and occasion. From the simplicity of the Traditional Tuna Melt to the zesty kick of the Spicy Tuna Melt, and the sophisticated flavors of the Mediterranean Tuna Melt, your taste buds are in for a treat. So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will leave you craving more.

Let's cook with our recipes!

TUNA MELT ON CORNBREAD

Tuna Melt on Cornbread image

Try our rendition of an open-faced tuna melt. Serve it on cornbread for a quick lunch or dinner. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1 package (8-1/2 ounces) cornbread/muffin mix
2 cans (5 ounces each) light water-packed tuna, drained and flaked
1/3 cup mayonnaise
1/3 cup chopped celery
2 tablespoons finely chopped onion
1 hard-boiled large egg, chopped
1 teaspoon dill weed
1/4 teaspoon salt
1/8 teaspoon pepper
6 slices cheddar cheese
1 medium tomato, sliced
1 medium ripe avocado, peeled and sliced

Steps:

Prepare and bake cornbread according to package directions, using a greased 8-in. cast-iron skillet. Cool on a wire rack., In a small bowl, combine the tuna, mayonnaise, celery, onion, egg, dill, salt and pepper. Cut cornbread into 6 pieces; top each with 1/4 cup tuna mixture and a slice of cheese. , Broil 4-6 in. from the heat until cheese is melted, 2-3 minutes. Top with tomato and avocado.

Nutrition Facts : Calories 484 calories, Fat 29g fat (9g saturated fat), Cholesterol 116mg cholesterol, Sodium 844mg sodium, Carbohydrate 33g carbohydrate (10g sugars, Fiber 5g fiber), Protein 24g protein.

TUNA AND SWEETCORN SANDWICH

Tuna and sweetcorn sandwich image

Tuna and sweetcorn sandwiches are quick, easy and healthy. Pick your favourite bread or wrap for a simple, filling and delicious lunch.

Provided by Amanda Grant

Categories Light meals & snacks

Yield Serves 2

Number Of Ingredients 4

Ingredients

160g tin tuna, drained
1 tbsp low-fat mayonnaise
4 tbsp tinned sweetcorn
2 soft brown rolls, wholemeal wraps or pitta breads

Steps:

Mix together the tuna, mayonnaise and sweetcorn in a small bowl.
Spoon the filing into the two rolls, wraps or pitta breads and serve.

TUNA AND CORN MELTS

Tuna and Corn Melts image

Make and share this Tuna and Corn Melts recipe from Food.com.

Provided by Lee_tah

Categories Lunch/Snacks

Time 8m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

8 slices bread
185 g tuna in vegetable oil, drained
310 g corn kernels, drained
100 g cheddar cheese
2 tablespoons mayonnaise
2 tablespoons parsley, finely chopped

Steps:

Preheat grill to high. Toast bread lightly.
Combine the remaining ingredients in a bowl. Spread mixture over each slice of toast. Grill for 3 minutes or until cheese is melted.

Nutrition Facts : Calories 218.2, Fat 8.9, SaturatedFat 3.8, Cholesterol 20, Sodium 368, Carbohydrate 21.8, Fiber 1.6, Sugar 1.4, Protein 13.4

TUNA AND SWEET CORN MELTS

Tuna and Sweet Corn Melts image

Make and share this Tuna and Sweet Corn Melts recipe from Food.com.

Provided by Sonya01

Categories Lunch/Snacks

Time 13m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

8 slices white bread
1 (185 g) can tuna in vegetable oil, drained
1 (310 g) can corn kernels, drained, rinsed
100 g colby cheese, grated
2 tablespoons whole-egg mayonnaise
2 tablespoons chopped flat leaf parsley

Steps:

Preheat grill on high. Grill bread for 2 minutes each side or until lightly browned.
Combine tuna, corn, cheese, mayonnaise and parsley in a bowl. Top toast with tuna mixture. Season with pepper. Grill for 3 minutes or until cheese is melted.
Serve.

Tips:

Use high-quality canned tuna. Look for tuna that is packed in water or olive oil, and avoid tuna that is packed in oil.
Drain the tuna well before using it. This will help to prevent the melts from becoming too soggy.
Use a variety of cheeses. A combination of sharp cheddar, mozzarella, and Parmesan cheeses will give the melts a flavorful and gooey texture.
Add some vegetables to the melts. Diced onions, bell peppers, or spinach are all good options.
Season the melts to taste. Salt, pepper, garlic powder, and onion powder are all good choices.
Serve the melts immediately. They are best when they are hot and gooey.

Conclusion:

Tuna and sweet corn melts are a quick and easy meal that can be enjoyed by people of all ages. They are perfect for a weeknight dinner or a casual lunch. With a few simple ingredients, you can create a delicious and satisfying meal that the whole family will love.