Best 5 Tuna And Noodles Recipes

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Indulge in a culinary adventure with our delectable tuna and noodles recipes, a harmonious blend of flavors and textures that will tantalize your taste buds. From the classic tuna noodle casserole, a comforting dish that combines tender tuna, creamy sauce, and al dente noodles, to the innovative tuna noodle stir-fry, a vibrant medley of flavors and colors, our collection offers a recipe for every palate. Discover the zesty tuna noodle salad, a refreshing combination of tuna, crunchy vegetables, and a tangy dressing, perfect for summer gatherings. For a quick and easy meal, try our tuna noodle soup, a comforting broth brimming with tender noodles, succulent tuna, and a symphony of vegetables. Explore the world of tuna and noodles with our diverse selection of recipes, each one a culinary masterpiece waiting to be savored.

Let's cook with our recipes!

TUNA AND NOODLES



Tuna and Noodles image

I have loved this recipe since I was a child. I learned this from my mother and I hope everyone will enjoy. This is also a pretty simple recipe so it won't take long to make.

Provided by Axel of the flames

Categories     Low Cholesterol

Time 8m

Yield 5 Bowls, 5 serving(s)

Number Of Ingredients 5

1 (6 ounce) can tuna (Can be omitted for vegan diets)
1 (15 ounce) can sweet peas
1 (4 ounce) can mushrooms (optional)
1 (10 ounce) can cream of mushroom soup
1 (16 ounce) bag pasta, of your choice

Steps:

  • Heat water to it's boiling point.
  • Once boiling, place pasta or noodle in water and boil for 6 minutes.
  • Strain noodles and place back in original pot.
  • Place all canned ingredients into your noodles making sure to drain the liquids from the peas, mushrooms and tuna and stir.
  • Then, enjoy!

QUICK N EASY TUNA AND NOODLES



Quick N Easy Tuna and Noodles image

If your looking for a fast and easy meal here is one that's tasty. Great served with buttered bread a side of green beans and a cold glass of milk. This is very filling and very cheap meal to make.

Provided by Cookin In Texas

Categories     One Dish Meal

Time 25m

Yield 10-15 serving(s)

Number Of Ingredients 5

2 (6 ounce) cans tuna in water (drained)
3 (10 ounce) cans cream of chicken soup
1 (16 ounce) bag egg noodles
1 tablespoon butter
salt and pepper

Steps:

  • Boil noodles according to the directions on package. Drain noodles then place back into pot.
  • Add to the noodles drained tuna, cream of chicken soup,butter,salt and pepper.
  • Stir till mixed and put back on stove and heat.
  • once heated serve.

Nutrition Facts : Calories 306.7, Fat 9.1, SaturatedFat 2.9, Cholesterol 63.2, Sodium 709.5, Carbohydrate 38.6, Fiber 1.5, Sugar 1.3, Protein 16.9

TUNA, NOODLES, PICKLES AND CHEESE



Tuna, Noodles, Pickles and Cheese image

This recipe came from my grandmother, who used peas in her version instead of pickles. My mother changed the recipe and I have altered it even more. The flavors of these ingredients blended together in what is reminiscent of a cold macaroni or potato salad will be your family's new favorite!

Provided by NERDYCHEESECAKE

Categories     Salad     Seafood Salad Recipes     Tuna Salad Recipes

Time 20m

Yield 4

Number Of Ingredients 7

8 ounces uncooked elbow macaroni
2 dill pickles, chopped
6 ounces Colby-Jack cheese, cubed
1 (5 ounce) can albacore tuna in water, drained and flaked
½ cup light mayonnaise
½ teaspoon prepared yellow mustard
1 teaspoon dill pickle juice

Steps:

  • Bring a saucepan of lightly salted water to a boil. Add the macaroni, and cook until tender, about 7 minutes. Rinse under cold running water, then drain well and pat lightly with paper towels.
  • In a large bowl, stir together the macaroni, pickles, cheese, tuna, mayonnaise and mustard. Season with a splash of pickle juice, salt and pepper. Cover, and refrigerate for at least 30 minutes before serving.

Nutrition Facts : Calories 491.2 calories, Carbohydrate 55.4 g, Cholesterol 55.3 mg, Fat 18 g, Fiber 3.4 g, Protein 26.3 g, SaturatedFat 10 g, Sodium 1611.2 mg, Sugar 7.6 g

SPICY ITALIAN TUNA AND NOODLES



Spicy Italian Tuna and Noodles image

Here's a simple, healthy one-dish meal that's refreshingly big on taste. It's quick, too. Deliver this tuna-noodle casserole to the table in under 30 minutes.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 6

Number Of Ingredients 7

8 oz uncooked yolk-free extra-wide noodles
1 jar (26 oz) tomato-basil pasta sauce
2 cans (6 oz each) albacore tuna in water, drained, flaked
1/4 cup sliced ripe olives
2 teaspoons salt-free extra-spicy seasoning blend
3/4 cup shredded Italian cheese blend (3 oz)
2 tablespoons chopped fresh parsley

Steps:

  • In 4-quart Dutch oven, cook and drain noodles as directed on package. Stir in pasta sauce. Cook until heated through.
  • Fold in tuna, olives and seasoning. Cook until heated through. Top each serving with cheese and parsley.

Nutrition Facts : Calories 380, Carbohydrate 50 g, Cholesterol 55 mg, Fat 1, Fiber 3 g, Protein 25 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 990 mg, Sugar 10 g, TransFat 0 g

DORM ROOM CHEESY TUNA AND NOODLES



Dorm Room Cheesy Tuna and Noodles image

Cheap, easy, cheesy tuna and noodles for college students on a shoe string budget. If you really wanna dress it up, you can add thinly sliced almonds or sunflower seeds for more flavor and texture. Of course this defeats the purpose of it being cheap and easy, but at least it's more enjoyable.

Provided by JCURPHY

Categories     Seafood     Fish     Tuna

Time 7m

Yield 2

Number Of Ingredients 4

1 cup boiling water
1 (3 ounce) package any flavor ramen noodles
1 (3 ounce) can water-packed tuna, drained
2 slices American cheese

Steps:

  • Pour water into a microwave safe bowl, and cook in the microwave until very hot, about 2 minutes at high heat. Add ramen noodles, and microwave 2 minutes more to cook.
  • Drain and discard water from noodles, then stir in seasoning packet, tuna, and American cheese. Place back into microwave, and cook until hot, 1 to 2 minutes more. Stir before serving.

Nutrition Facts : Calories 334.1 calories, Carbohydrate 27.8 g, Cholesterol 39.4 mg, Fat 15.5 g, Fiber 1 g, Protein 20.3 g, SaturatedFat 9.9 g, Sodium 1265.9 mg, Sugar 2.2 g

Tips:

  • Use high-quality tuna: Opt for tuna that is packed in water or olive oil and avoid tuna packed in vegetable oil, which can be high in unhealthy fats.
  • Drain the tuna well: Before adding the tuna to the noodles, be sure to drain it well to remove any excess liquid.
  • Use a variety of vegetables: Feel free to add your favorite vegetables to the dish, such as carrots, celery, onions, or peas.
  • Cook the noodles according to package directions: Be sure to cook the noodles according to the package directions to ensure that they are cooked properly.
  • Season the dish to taste: Add salt, pepper, and other seasonings to taste. You can also add a squeeze of lemon juice or a dollop of sour cream for extra flavor.

Conclusion:

Tuna and noodles is a quick, easy, and affordable meal that can be enjoyed by people of all ages. It is a versatile dish that can be customized to your liking, making it a great option for busy weeknights or casual get-togethers. So next time you are looking for a simple and satisfying meal, give tuna and noodles a try!

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