Best 2 Tuna Alfredo With Penne Pasta Recipes
Indulge in the exquisite flavors of Tuna Alfredo with Penne Pasta, a culinary delight that combines the richness of Alfredo sauce with the delicate taste of tuna. This delectable dish is a symphony of flavors, textures, and aromas that will tantalize your taste buds and leave you craving more.
The creamy and velvety Alfredo sauce, prepared with butter, flour, milk, and Parmesan cheese, envelops the penne pasta in a luscious embrace. The addition of tuna adds a subtle briny flavor and a tender, flaky texture that complements the smooth sauce perfectly. Each bite is a harmonious blend of creamy, salty, and savory flavors that will transport you to culinary heaven.
This recipe is a versatile canvas for culinary creativity. Feel free to add a touch of spice with red pepper flakes, or incorporate vegetables like broccoli, peas, or mushrooms for a colorful and nutritious twist. For a vegetarian variation, substitute the tuna with grilled or roasted vegetables like zucchini, bell peppers, or eggplant. And if you're feeling adventurous, experiment with different types of pasta, such as fettuccine, linguine, or rotini, to create a unique and personalized pasta experience.
Whether you're a seasoned chef or a novice in the kitchen, this Tuna Alfredo with Penne Pasta recipe is sure to impress. With its ease of preparation and customizable nature, it's the perfect dish for busy weeknight dinners, special occasions, or a cozy night in. So gather your ingredients, put on your apron, and embark on a culinary journey that will leave you and your loved ones utterly satisfied.
TUNA ALFREDO WITH PENNE PASTA
This family invention is a favorite. It's quick, easy and only requires three core ingredients. The entire family loves this meal and always come running when they know this is being served. Serve with broccoli or fresh salad and garlic bread on side.
Provided by Angel Mom
Time 26m
Yield 4
Number Of Ingredients 6
Steps:
- Bring a large pot of water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain pasta; return to pot.
- Place tuna in a skillet over low heat; season with onion powder and salt. Cook until lightly browned, about 5 minutes. Stir tuna into cooked pasta. Add Alfredo sauce; stir until combined. Garnish with grated Parmesan cheese.
Nutrition Facts : Calories 793.6 calories, Carbohydrate 47.8 g, Cholesterol 109.4 mg, Fat 39.8 g, Fiber 2 g, Protein 62 g, SaturatedFat 16 g, Sodium 1443.3 mg, Sugar 5.9 g
TUNA ALFREDO
A jar of Alfredo sauce makes this easy dinner come together fast. Give it a burst of color and flavor with chopped fresh parsley and freshly ground black pepper.
Provided by EatAndRun
Categories Seafood Pasta
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add fettuccine and boil until tender yet firm to the bite, about 8 minutes. Drain and set aside.
- Stir together Alfredo sauce, lemon juice, capers, lemon zest, and pepper in a small saucepan. Stir in tuna; cook over medium heat until heated through, about 5 minutes. Serve over fettuccine.
Nutrition Facts : Calories 411.9 calories, Carbohydrate 45.5 g, Cholesterol 28.6 mg, Fat 21.9 g, Fiber 2.1 g, Protein 11.1 g, SaturatedFat 8.3 g, Sodium 732.7 mg
Tips:
- Choose the right tuna: For the best results, use high-quality canned tuna packed in olive oil or water. Avoid tuna packed in vegetable oil, as it can make the dish greasy.
- Cook the pasta al dente: This means cooking the pasta until it is just tender but still has a slight bite to it. Overcooked pasta will be mushy and unpleasant.
- Make a creamy Alfredo sauce: The Alfredo sauce should be rich and creamy, with a slightly nutty flavor. Use good quality Parmesan cheese and butter for the best results.
- Add vegetables for a healthy boost: Adding vegetables like broccoli, peas, or carrots to your tuna Alfredo pasta is a great way to sneak in some extra nutrition. You can also try adding sun-dried tomatoes or roasted red peppers for a pop of flavor.
- Garnish with fresh herbs: Fresh herbs like parsley, basil, or thyme add a pop of color and flavor to tuna Alfredo pasta. They also help to brighten up the dish.
Conclusion:
Tuna Alfredo pasta is a quick and easy weeknight meal that is both delicious and satisfying. With its creamy Alfredo sauce, tender tuna, and al dente pasta, this dish is sure to please everyone at the table. So next time you're looking for a quick and easy pasta dish, give tuna Alfredo pasta a try.
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